Nestled in an intimate space away from the other resort facilities, the speciality restaurant sets the stage for a special celebration. Upon entering, be greeted by a hive of activity at the show kitchen featuring an impressive Josper grill, set to fire up your appetite. At the heart of the restaurant, schools of colourful fish swim idly in the lagoon adding to the carefree and relaxed vibe as guests dine in privacy either indoors or alfresco.

Hailing from the north part of Tuscany, from the province of Lucca, renowned Chef Aurelio Barattini brings the authentic Tuscan taste and cuisine to Grand Park Kodhipparu, Maldives’s award-winning specialty restaurant, Firedoor.

Chef Aurelio of Antica Locanda di Sesto Restaurant will introduce cuisines combining ancient flavours and simple recipes handed down from generation to generation for twelve exciting nights. Antica Locanda di Sesto is well-known for its traditional culinary secrets and sustainable practices. They grow heir own produce such as oil, wine, vinegar, vegetables and other ingredients to be used in their kitchen.

Combining a passion for heritage culinary treasures and tradition, Chef Aurelio Barattini will bring his sustainable practices to present dishes that will remain in your heart.

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