“Good food is the foundation of genuine happiness.”
— Auguste Escoffier

At the heart of fireDOOR is a deep respect for craft. Michelin-trained chefs apply sophisticated cooking methods — from slow cooking and sous-vide to smoking, wok-braised and stir-fried techniques — with precision and restraint. Plant-based cuisine is approached with equal creativity and care, while premium cuts and ocean-fresh seafood are expertly finished on an impressive JOSPER grill, prized for its ability to deliver exceptional depth of flavour and perfect texture.

“Le bon vin est pour ceux qui le méritent.”
Good wine is for those who deserve it.

As the evening unfolds, guests are invited to linger. After-dinner moments are thoughtfully curated with a selection of signature short-drink cocktails, premium and deluxe spirits, and carefully considered pairing suggestions to complement the dessert menu allowing each course to conclude on a perfectly balanced note.

fireDOOR is not simply a restaurant — it is an evening shaped by fire, flavour, and the lagoon, where fine dining feels personal, grounded, and distinctly of the island.