Close-up of medium-rare steak served in Cocoro at Grand Park Otaru

Cocoro

Authentic Japanese-style Teppanyaki

Indulge in a culinary masterpiece crafted by our chef – savor each bite of our perfectly marbled and tender Shiraoi Wagyu beef, expertly prepared in Teppanyaki style. Elevate your dining experience with a selection of sake and shochu curated by a master sake connoisseur from across Hokkaido.

Seafood Donburi (Bowl)

A special seafood donburi showcases the finest seasonal tastes of Hokkaido.

Generously topped with fresh, seasonal seafood such as sea urchin, salmon, crab, and salmon roe, this luxurious dish reflects the unique flavors of the region. The donburi is complemented by a seasonal selection of small dishes crafted by the chef, allowing a full appreciation of Hokkaido’s seasonal delights.

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Teppanyaki

Indulge in a teppanyaki course crafted from the finest ingredients, including black wagyu beef nurtured by Hokkaido’s rich natural landscape, fresh seafood from nearby waters, and seasonal vegetables.

Our skilled chefs bring out the fullest flavors of each ingredient, creating a vibrant, immersive experience where you can enjoy the enticing aroma and sound of each dish as it is prepared before your eyes.　Ideal for birthdays, anniversaries, or any special occasion spent with a loved one, our teppanyaki offers an unforgettable dining experience for your memorable moments.

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