| VITAMIN BOMB SALAD (GF) (VG)* | 18 |
| Grated carrot, tomato, and fresh orange segments, tossed with extra virgin olive oil. | |
| CAESAR SALAD (D) (SF)* | 19 |
| Romaine lettuce, caesar dressing, shaved parmesan, anchovies and croutons. | |
| Add grilled chicken. | 4 |
| Add grilled prawns. | 5 |
| DETOX SALAD (D) (GF)* | 19 |
| Beetroot, fresh orange segments, cucumber, grated carrots, avocado, soft-boiled egg, shaved parmesan, extra virgin olive oil. | |
| SKINNY SALAD (N) (GF) (VG)* | 19 |
| Shredded apple, beetroot and carrot with pomegranate, quinoa, parsley, roasted walnut and olive oil. | |
| VIETNAMESE CHICKEN SALAD (GF)* | 19 |
| Raw cabbage strip, carrot, red onion, cucumber, green papaya, cherry tomato, coriander and mint with garlic and mild chili dressing. | |
| ROQUEFORT CHEESE SALAD (D) (N) (V) (GF)* | 19 |
| Romaine lettuce, roquefort cheese, baby radish, fresh orange segments, walnuts, balsamic vinaigrette | |
| VEGAN SALAD (GF) (VG)* | 20 |
| Avocado, pumpkin, quinoa, cucumber, peas, black sesame, sunflower seed, olive oil. | |
| GREEK SALAD (D) (V) (GF)* | 20 |
| Cucumber, onion, olives, tomato, bell pepper, Greek feta cheese, romaine lettuce and extra virgin olive oil | |
| VEGAN ’THAI STYLE’ SALAD (N) (S) (VG)* | 23 |
| Chargrilled tofu strips, oak lettuce, mint, cucumber, tomato and red onions with lime chili dressing, mint leaves, coriander. | |
| KANI SALAD (SF)* | 24 |
| Japanese shredded crab stick, cucumber, carrot, onion, wakame, sesame seed, fried nori seaweed and house dressing. | |
| ENSALADA MEXICANA (S) (GF) (SF)* | 24 |
| Tomato, avocado, chopped bell pepper, corn kernel, red onion, kidney beans, pickled jalapeno and shrimp tossed with lemon vinaigrette and corn chip. | |
| Add Chicken | 4 |
| Add Beef | 5 |
| PAPAYA PRAWN SALAD (N) (S) (GF) (SF)* | 24 |
| Roasted prawn tails, fresh chili, roasted peanut with fish sauce. | |
| QUINOA SALAD (VG)* | 26 |
| Avocado, carrot strips, beetroot, and pomegranate seeds with balsamic lemon dressing. | |
| ASSORTED DIM SUM (SF)* | 18 |
| Prawn har kau, mix seafood siew mai, chicken charsiew pau with chili sauce. | |
| CHINESE SPRING ROLL (VG)* | 20 |
| Crispy fried spring rolls, vegetables and mushrooms served with a variety of dips. | |
| TARTAR ET FRITES* | 24 |
| Brasserie style raw marinated beef with shallot, capers, mustard dressing, egg yolk, French fries. | |
| TROPICAL FISH TARTAR (D) (SF)* | 24 |
| Seasoned raw cube of white fish with shallot, lemon juice, mango, avocado, olive oil dressing, white toast. | |
| TEXAS NACHOS (D) (S)* | 25 |
| Sauteed beef ragout, melted cheese, tomato jalapeno relish. | |
| THAI SATAY (N) (GF)* | 25 |
| Three beef and three chicken skewers with creamy peanut sauce. | |
| MEZZE PLATTER (D) | 36 (*8) |
| Houmous, tzatziki, baba ghanoush, tabbouleh, labneh, chicken kibbeh, fatayer served with marinated pickles and pita bread. |
Hawaiian-inspired raw fish salad
| OCEAN FISH POKE (SF)* | 24 |
| Raw ocean fish slice, cucumber, carrot strip, seaweed, pickled ginger, lemon soy dressing. | |
| TUNA POKE (SF)* | 26 |
| Raw tuna with green onion, wakame, sesame seed, lemon soy sauce, virgin olive oil, cucumber, ginger pickles. | |
| SALMON POKE (SF)* | 28 |
| Raw salmon slice, mango, cucumber, seaweed, sushi rice, wasabi soy, and sesame dressing. | |
| SOUP OF THE DAY* | 19 |
| Please speak to our team. | |
| LENTIL BROTH (V) (GF)* | 23 |
| Boiled mix lentil with carrot, zucchini in vegetable broth. | |
| INDONESIAN OXTAIL BROTH* | 23 |
| Boiled carrot, potato and fried shallot, chili on the side. | |
| LOBSTER WONTON BROTH (SF)* | 27 |
| Poached lobster wonton, mild lemongrass and coriander, shellfish broth. |
| SOUP OF THE DAY* | 19 |
| Please speak to our team. | |
| LENTIL BROTH (V) (GF)* | 23 |
| Boiled mix lentil with carrot, zucchini in vegetable broth. | |
| INDONESIAN OXTAIL BROTH* | 23 |
| Boiled carrot, potato and fried shallot, chili on the side. | |
| LOBSTER WONTON BROTH (SF)* | 27 |
| Poached lobster wonton, mild lemongrass and coriander, shellfish broth. |
| BRUSCHETTA (VG)* | 18 |
| Toasted ciabatta bread, topped with crushed tomato, seasoned with garlic, herbs oil and side salads. | |
| AVOCADO TOAST (VG)* | 19 |
| Rye toasted bread with crushed avocado flesh, cherry tomato with side salads, vinaigrette dressing | |
| CALIFORNIA TACOS (D)* | 19 |
| Grilled chicken, coriander, lime, bell pepper, sour cream, guacamole, French fries | |
| TRIPLE CHICKEN WINGS * | 20 |
| Baked barbeque chicken drumlets with French fries and barbeque sauce. | |
| FISH TACOS (D) (SF)* | 20 |
| Sautéed fish cube with avocado, red onion, shredded lettuce, sour cream, guacamole, and bell pepper. | |
| SHRIMP TACOS (D) (SF)* | 21 |
| Sautéed paprika shrimp with avocado, red onion, shredded lettuce, sour cream, guacamole, bell pepper. | |
| CALAMARI FRITTERS (D) (S) (SF)* | 22 |
| Deep-fried calamari rings with spicy herb mayonnaise, lemon | |
| MEXICAN BURRITOS (S) * | 22 |
| Minced beef, jalapeno, mushroom, tomato, and avocado | |
| FISH AND CHIPS (D) (SF)* | 23 |
| Battered fish fillet with tartar sauce, French fries. | |
| VEGETARIAN FALAFEL (D) (V)* | 23 |
| Fried crushed boiled mix lentil with grated vegetable, cucumber mint yoghurt, spiced mayonnaise. | |
| PRAWN FRITTERS (D) (SF)* | 24 |
| Battered prawns with cucumber, carrot, and wasabi mayonnaise. | |
| VEGETARIAN PLATTER (D) (N) (S) (V) | 38 (*10) |
| Pea’s paneer, pakoras, samosa, potato chat, dhal gravy, paratha, mint raita |
| QUESADILLA (D) (S) (V)* | 19 |
| Warm tortilla, melted cheese, jalapeno (green Mexican chili). | |
| Add chicken. | 3 |
| Add prawns. (SF) | 5 |
| VEGETARIAN WRAP (D) (N) (V)* | 20 |
| Marinated vegetables, coriander pesto and mozzarella cheese with potato wedges | |
| HAM AND CHEESE TOAST (D)* | 23 |
| Slice of turkey ham with cheddar cheese and French fries on the side. | |
| CHICKEN CIABATTA* | 24 |
| Grilled chicken thigh, served in Italian Ciabatta bread with tomato, mustard mayonnaise, marinated olive, French fries. | |
| CLUB SANDWICH (D) (P)* | 25 |
| Layers of grilled chicken, fried egg, tomato, streaky pork bacon, lettuce, French fries. | |
| GRILLED BEEF WRAP* | 25 |
| Grilled beef, onion, bell pepper, tomato, lettuce, and mustard sauce with a side salad. |
| FALAFEL BURGER (D) (V)* | 21 |
| Fried chickpea patty with onions and herbs in sesame bun with lettuce, tomato, and French fries. | |
| OCEAN FISH BURGER (D) (SF)* | 26 |
| Pan fried ocean fillet in sesame bun with pickled vegetables, tomato, tartar sauce and French fries. | |
| CHICKEN BURGER (D)* | 27 |
| Pan fried ground chicken patties in sesame bun with lettuce, tomato, onion, barbeque sauce and French fries. | |
| SURF & TURF BURGER (D) (SF)* | 30 |
| Grilled ground beef patties and sauteed shrimp in sesame bun with lettuce, tomato, caramelized onions, barbeque sauce and French fries. | |
| DOUBLE CHEESEBURGER (D)* | 30 |
| Grilled ground beef patties with double melted cheese in sesame bun with gherkin, onions, barbeque sauce and French fries. | |
| BEEF & BACON BURGER (D) (P)* | 30 |
| Grilled ground beef patties with caramelized pork bacon in a soft sesame bun layered with onion, barbeque sauce, lettuce, tomato, and French fries. |
Gluten-free pizzas are available with the following options
| MARGHERITA PIZZA (D) (V)* | 22 |
| Tomato sauce, mozzarella cheese, and herbs. | |
| QUATTRO FORMAGGI (D) (V)* | 23 |
| Selection of four kinds of cheese with garlic and extra virgin olive oil. | |
| CHICKEN TIKKA PIZZA (D)* | 25 |
| Chicken masala base with tomato, grated mozzarella cheese, chicken tikka, sliced onion, coriander, fresh mint. | |
| BRESAOLA E RUCOLA (D)* | 25 |
| Mozzarella cheese, topped with airdried sliced beef and wilted rocket with aged balsamic and Shaved parmesan. | |
| MALDIVIAN (D) (S) (SF)* | 25 |
| Tomato sauce, mozzarella cheese, tuna flakes, red onion, chili, shaved coconut, and lime juice. | |
| FRUTTI DI MARE (D) (SF)* | 26 |
| Tomato sauce, mozzarella cheese, a medley of seafood with herb oil. | |
| QUATTRO STAGIONI (D)* | 27 |
| Four season pizza with tomato base, artichokes, mushroom, turkey ham slice, olives. | |
| TRUFFLED MUSHROOM PIZZA (D) (V)* | 29 |
| Selection of four kinds of cheese with mushroom, olive truffle oil, and rocket leaves. | |
| SALMON (D) (SF)* | 29 |
| Smoked Salmon, mozzarella, Roquefort cheese, capers, onion ring, extra virgin olive oil. |
| SPAGHETTI AGLIO OLIO E PEPERONCINO (D) (S)* | 21 |
| Spaghetti pasta with garlic, cut chili, olive oil and parsley. | |
| Add mushrooms. (V) | 4 |
| Add chicken. | 5 |
| Add shrimp. (SF) | 6 |
| POMODORO E BASILICO (D) (V)* | 22 |
| Spaghetti with fresh tomato sauce, fresh basil, garlic, extra virgin olive oil, served with parmesan cheese. | |
| PENNE ALL’ ORTOLANA (D) (V)* | 23 |
| Short tube-shaped pasta, with fresh garden vegetables, served with grated parmesan cheese. | |
| PENNE AI QUATTRO FORMAGGI (D) (V)* | 23 |
| Short tube-shaped pasta with four cheese melted sauce. | |
| PACCHERI FISH BOLOGNAISE (SF)* | 25 |
| Large tube-shape pasta with dice of fish and root vegetable in garlic olive oil. | |
| PENNE AL SALMONE (D) (SF)* | 26 |
| Short tube shape pasta, flaked Salmon, cooked with onion, butter and cream. | |
| RIGATONI AI GAMBERI (SF)* | 26 |
| Short tube-shaped pasta, with light fresh tomato sauce and prawns. |
| EGG FRIED RICE (S)* | 24 |
| Mixed vegetable and sunny side up egg. | |
| STEAMED VEGETABLE BASKET (VG)* | 25 |
| Baby corn, carrot, radish, turnip, broccoli, snow peas, cauliflower with caramelized soy sauce, served with steamed rice. | |
| VEGETABLE FRIED NOODLES (VG)* | 25 |
| Stir-fried with strips of vegetables in sweet soy sauce. | |
| EGG AND VEGETABLE CHAR KUEY TEOW* | 25 |
| Wok-fried flat rice noodles with egg and vegetables. | |
| SZECHUAN TOFU WITH MINCED CHICKEN* | 26 |
| Braised tofu with minced chicken cooked in garlic oyster sauce, served with steamed rice. | |
| SEAFOOD HOR FUN (SF)* | 26 |
| Cantonese style fried flat rice vermicelli with seafood in garlic oyster sauce with egg, pickle green chili. | |
| SWEET AND SOUR CHICKEN* | 29 |
| Crispy fried onion, bell pepper, and pineapple in sweet and sour sauce served with steamed rice, sunny side up egg. | |
| SZECHUAN STIRFRIED CHICKEN (S)* | 29 |
| With onion, cracked szechuan pepper, red chili slice and spring onion served with steamed rice, sunny side up egg. | |
| INDONESIAN NASI GORENG (N) (S) (SF)* | 29 |
| Stir-fried rice with prawns, chicken, mixed vegetables, a sunny-side-up egg, grilled chicken satay with peanut sauce, and prawn crackers. | |
| EGGPLANT WITH PRAWNS (S) (SF)* | 30 |
| Cooked with green bean, tomato, and garlic soy with steamed rice. | |
| SEAFOOD FRIED NOODLES (SF)* | 32 |
| Stir-fried noodles with prawns, mussels and squid with sweet sauce and vegetables. | |
| THAI STIRFRIED SEAFOOD WITH GREEN CHILLI (S) (SF)* | 32 |
| With broccoli, carrot, young corn with steamed rice. | |
| STEAMED OCEAN CATCH (SF)* | 32 |
| With ginger garlic sauce in banana leaves, seasonal vegetables, steamed rice. | |
| STIR FRIED OCEAN CATCH (SF)* | 32 |
| Stir-fried slices of reef fish with onion, bell pepper, leek, garlic oyster sauce, served with steamed rice. |
| GRILLED BONELESS CHICKEN (D) (GF)* | 36 |
| Sauteed bok choy vegetable, parsley potato with marinated cherry tomato. | |
| SEARED TUNA (D) (GF) (SF)* | 39 |
| Seasonal vegetables with lemon butter and side salad. | |
| CATCH OF THE DAY (D) (GF) (SF)* | 39 |
| Pan-seared ocean fish fillet served with boiled potatoes and grilled seasonal vegetables. Kindly ask our team |
|
| GRILLED PRAWNS (D) (GF) (SF) | 48 (*8) |
| Grilled tiger prawns with garlic and herbs with seasonal vegetables and pineapple rice. | |
| GRILLED NEW ZEALAND LAMB CHOP (D) (GF) | 53 (*13) |
| Served with herbs roasted potato, rocket salad and crushed fresh tomatoes. | |
| GRILLED BEEF RIB EYE STEAK - 250g | 54 (*15) |
| Served with seasonal vegetables and black peppercorn sauce. |
| PANEER KORMA (D) (S) (V)* | 26 |
| Soft cheese in masala spice, steamed rice, paratha and pickle. | |
| INDIAN FISH MASALA (D) (S) (SF)* | 27 |
| Northern Indian fish curry cooked with onion, tomato, and roasted masala spice served with steamed rice and paratha. | |
| BUTTER CHICKEN (D) (N) (S)* | 29 |
| Steamed rice, paratha, and pickles. | |
| MIX GRILLS (D)* | 32 |
| Skewers of minced chicken and minced lamb kofta with onion, coriander spice with seasonal vegetables, grilled tomato, tzatziki sauce, garlic sauce, pita bread. |
| JAPANESE (SF) | 40 (*10) |
| Maki sushi rolls, salmon sashimi, tuna sashimi, prawn nigiri, wakame, pickles vegetable and ginger, wasabi soya. | |
| ASIAN (S) (SF) | 40 (*10) |
| Vegan tofu salad, Prawn Papaya salad, spring rolls, seafood fried rice, summer lime jelly, cut fruit. | |
| HAWAIIAN BENTO (SF) | 40 (*10) |
| Salmon Poke, Tuna Poke, Fruit Poke, Fish Poke, Seaweed Rice, Salad. | |
| HEALTHY (D) (N) (GF) (SF) | 40 (*10) |
| Vegan salad, grilled vegetable wrap, grilled fish fillet, olive potato, avocado toast, fruit poke. |
| ASSORTED SANDWICHES (D) (SF) |
| Egg mayonnaise and cucumber, smoked salmon with spread herb, tomato and cream cheese. |
| BAKED SCONES (D) |
| Freshly baked scones served with strawberry jam and whipped cream. |
| ASSORTED PASTRIES (D) (N) |
| Fruit tartlet, opera cake, cheesecake, chocolate eclair, macaroon |
| FRESHLY BREWED |
| Tea or Coffee. |
(3:00 pm – 6:00 pm)
45 ++ a set serving two person.
(* 15++ Supplement for All Inclusive Meal Plan Guest)
| VEGETARIAN MEXICANA (S) (GF) (VG)* | 18 |
| Bell pepper, corn kernel, red onion, kidney beans, cucumber, tomato, avocado and corn chips. | |
| VITAMIN BOMB SALAD (GF) (VG)* | 18 |
| Grated carrot, tomato, and orange tossed with extra virgin olive oil. | |
| PAPAYA AND TOMATO SALAD (N) (S) (GF) (VG)* | 18 |
| Roasted tomato and papaya salad with crushed chili, roasted peanut, and lemon. | |
| CAESAR SALAD (D) (V)* | 19 |
| Romaine lettuce with cherry tomato, avocado, Caesar dressing, shaved parmesan, croutons. | |
| DETOX SALAD (D) (V) (GF)* | 19 |
| Beetroot, orange, cucumber, grated carrot, avocado, shaved parmesan and extra virgin olive oil. | |
| GREEK SALAD (D) (V) (GF)* | 20 |
| Cucumber, onion, olives, tomato, bell pepper, Greek feta cheese, romaine lettuce and extra virgin olive oil. | |
| VEGETARIAN NACHOS (D) (S) (V)* | 22 |
| Melted cheese and tomato jalapeno relish. |
| VEGETARIAN CLUB SANDWICH (D) (V)* | 19 |
| Layers of grilled vegetables with tomato, cheese, lettuce, and French fries. | |
| QUESADILLA (D) (S) (V)* | 19 |
| Warm tortilla, melted cheese, jalapeno (green Mexican chili). | |
| VEGETARIAN WRAP (D) (N) (V)* | 20 |
| Marinated vegetables, coriander pesto and mozzarella cheese with potato wedges. | |
| VEGETARIAN BURGER (D) (V)* | 21 |
| Pan fried potato and cabbage cake in sesame bun with lettuce, tomato, and French fries. |
| BRUSCHETTA (VG)* | 18 |
| Toasted ciabatta bread, topped with crushed tomato, seasoned with garlic, herbs oil and side salads. | |
| AVOCADO TOAST (VG)* | 19 |
| Rye toasted bread with crushed avocado flesh, cherry tomato with side salads, vinaigrette dressing | |
| VEGETARIAN PLATTER (D) (N) (S) (V) | 38 (*10) |
| Pea’s paneer, pakoras, samosa, potato chat, dhal gravy, paratha, mint raita. |
| PENNE ALL’ ORTOLANA (D) (V)* | 23 |
| Short tube-shaped pasta, with garden fresh vegetables, served with grated parmesan cheese. | |
| QUATTRO FORMAGGI (D) (V)* | 23 |
| Selection of four kinds of cheese with garlic and extra virgin olive oil. | |
| VEGAN AVOCADO PIZZA (VG)* | 24 |
| Crushed avocado flesh with garlic, olive, red radish, cooked asparagus. |
| VEGETARIAN FRIED RICE (VG)* | 24 |
| Wok fried rice with mixed vegetables. | |
| WOK FRIED VEGETABLE (VG)* | 25 |
| Vegetables in a garlic sesame sauce, with steamed rice. | |
| VEGETABLE FRIED NOODLES (VG)* | 25 |
| Stir-fried with strips of vegetables in sweet soy sauce. | |
| VEGETARIAN CHAR KUEY TEOW (S) (VG)* | 25 |
| Wok-fried flat rice noodles and vegetables |
| ICE CREAM (PER SCOOP) (D) (GF)* | 8 |
| Valrhona chocolate, vanilla, strawberry, stracciatella, mint chocolate, coconut. | |
| SORBET (PER SCOOP) (GF) (VG)* | 8 |
| Mango, lemon, passion fruit, mixed berries. | |
| FRUIT PLATTER (GF) (VG)* | 17 |
| Seasonal fruit platter. | |
| TIRAMISU (D)* | 17 |
| Rich chocolate tiramisu with mocha savoiardi and mascarpone. | |
| FRUIT TARTLET (D)* | 17 |
| Assorted mixed fruit-filled pastry tartlet with chocolate ganache. | |
| WARM BANANA STRUDEL (D) (N)* | 17 |
| Caramelized banana in phyllo pastries, coconut pistachio ice cream, vanilla sauce. | |
| LACTOSE FREE OAT COCONUT CAKE (D)* | 17 |
| Lactose free coconut yoghurt mousse, seasonal berries. | |
| CHOCOLATE TART (D)* | 17 |
| Chocolate ganache vanilla crumble. | |
| COCONUT PANDAN STICKY RICE (GF) (VG)* | 17 |
| Sweetened coconut and pandan flavored sticky rice with fresh cut papaya palm syrup, coconut sauce. | |
| CHILLED SAGO MELON* | 17 |
| Tapioca sago flan in coconut, honey melon fruit, pandan flavors palm sugar syrup. | |
| COCONUT CHEESECAKE* | 17 |
| Moist butter coconut cream, roasted coco chips, fruit coulis. | |
| VALRHONA CHOCOLATE PRALINE (D) (N)* | 17 |
| Coconut, pistachio, caramel, dark chocolate. | |
| MACAROON (D) (N) (GF)* | 17 |
| Pistachio, coconut, chocolate, and strawberry. | |
| BAKED SCONES (D)* | 17 |
| Freshly baked scones served with strawberry jam and whipped cream. | |
| THAI KING FRUIT (D) (N)* | 19 |
| Creamy durian flesh in soft crepes and homemade durian ice cream, pistachio nuts | |
| CHEESE PLATE (D) (N) | 32 (*8) |
| Variety of three kinds of cheese with assorted condiments. |