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A vibrant restaurant serving a myriad of aromatic Thai dishes
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Blue Jasmine
Delectable Thai cuisine
Blue Jasmine serves authentic Thai flavours within a contemporary setting in the heart of Farrer Park.
A casual yet chic restaurant, it offers both indoor and alfresco seating that boasts interiors by award-winning design agency FBEYE International. Blue Jasmine’s interiors draw inspiration from Asia’s rich tapestry of cultures – with the centrepiece being a colourful digital print of Peranakan Kebaya embroidery, inspired by the Straits Chinese. These unique features are set against the restaurant’s backdrop of rustic warm red bricks and crisp white tiles – giving Blue Jasmine a fresh and bright palette throughout.
From live cooking stations at breakfast to full meals for lunch and dinner awaken the senses with the myriad of our delectable and aromatic Thai dishes. Each dish encapsulates the essence of Thai culture – the perfect harmony of earthy herbs and spices in every mouthful, which will bound to satisfy any discerning diner.
Blue Jasmine Experience
Bringing you the best of Southern Thai and Esarn cuisine, in a communal and interactive way expect to delight in strong herbs and signature Thai flavours at the newest of Thai restaurants in Singapore serving No Pork No Lard Food Options. A homelike concept that’s fun and enriching, where you can be sure to even use your fingers to enjoy the food!
Food Philosophy
Blue Jasmine’s menu features a wide selection of dishes, inspired by traditional flavours and Thailand’s bustling street food culture. Simple all-time favourites will deliver robust flavours with earthy herbs and fragrant spices imported directly from Thailand.
Opening Hours
BREAKFAST
Daily (International Buffet): 6:30am to 10:30am
LUNCH
Daily (A la carte): 11:00am - 3:00pm
DINNER
Monday to Thursday and Sunday (A la carte): 6:30pm - 10:00pm
Friday and Saturday (Anchan Thai Buffet): 6:30pm - 10:00pm
Tel: (65) 6824 8851
Email: hello@bluejasmine.com.sg
Click here to find out more on parking rates and kid-friendly amenities.
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A Menu From All Corners of Thailand
Blue Jasmine is thrilled to be bringing guests on a gastronomic journey through Thailand, engaging all senses, sight, smell, taste and thought with dishes that represent the perfect balance and harmony in flavours.
Among the Chef’s recommendation is the new addition of two salads with topping options of Anchovy or Salted Egg, the Red Curry cooked with grapes, sweet pineapple and lychee. Khao Kluk Kapi - Fried Rice with Shrimp Paste accompanied with Honey and Chinese Chicken Sausage, Fiery Pad Kee Mao kway Teow, Deep-Fried Beef Loin strips sprinkled with White Pepper and Seasame. All dishes are made with a different proportion of spices and ingredients to please those with an adventurous palate. While the classic must-try Green Curry remains, but with another dimension of flavour, other signature dishes include the Cha-Om Fried Egg, delicately rolled-up strips of egg inflected with acacia leaves, relished with a delicious classic Thai dip, Fresh Squid Holy Basil, Tom Yum Red or Clear Soup and the to-die-for Thai Chendol for that sweet ending.
Vege lovers’ will be in for a surprise with vegetarian options.
To find out more on parking rates and children's amenities, please click here.
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Daily Happy Hour
The winds of change bring with it new and exciting experiences: enticing cocktails from Margaritas to Daiquiris and our unique Crystal Colada!
Visit us at Level 5 till midnight daily, where you can bask in the lovely alfresco setting as you enjoy our bar snacks and drinks.
Enjoy Happy Hour daily from 3pm-9pm on all cocktails, draught beer, house wine and house pour spirits.
Click here to view our full bar menu.
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