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A vibrant restaurant serving a myriad of aromatic Thai dishes
A vibrant restaurant serving a myriad of aromatic Thai dishes

Blue Jasmine

Thai noodle favourite, Pad Thai
Thai noodle favourite, Pad Thai
Larb Salmon and Tiger Cry Beef Salad
Larb Salmon and Tiger Cry Beef Salad
Thai style desserts at Farrer Park Singapore
Thai style desserts at Farrer Park Singapore

Delectable Thai cuisine

Cuisine Type: Thai
Seating Capacity: 120pax (Indoors and Alfresco)
Location: Level 5, Park Hotel Farrer Park

Blue Jasmine serves authentic Thai flavours within a contemporary setting in the heart of Farrer Park.

A casual yet chic restaurant, it offers both indoor and alfresco seating that boasts interiors by award-winning design agency FBEYE International. Blue Jasmine’s interiors draw inspiration from Asia’s rich tapestry of cultures – with the centrepiece being a colourful digital print of Peranakan Kebaya embroidery, inspired by the Straits Chinese. These unique features are set against the restaurant’s backdrop of rustic warm red bricks and crisp white tiles – giving Blue Jasmine a fresh and bright palette throughout.

 

From live cooking stations at breakfast to full meals for lunch and dinner awaken the senses with the myriad of our delectable and aromatic Thai dishes. Each dish encapsulates the essence of Thai culture – the perfect harmony of earthy herbs and spices in every mouthful, which will bound to satisfy any discerning diner.

Blue Jasmine Experience

Bringing you the best of Southern Thai and Esarn cuisine, in a communal and interactive way expect to delight in strong herbs and signature Thai flavours at the newest of Thai Halal restaurants in Singapore. A homelike concept that’s fun and enriching, where you can be sure to even use your fingers to enjoy the food!

Delicious Sea Bass and Beef Soups at Blue Jasmine
Delicious Sea Bass and Beef Soups at Blue Jasmine

Food Philosophy

Blue Jasmine’s menu features a wide selection of dishes, inspired by traditional flavours and Thailand’s bustling street food culture. Simple all-time favourites will deliver robust flavours with earthy herbs and fragrant spices imported directly from Thailand.

 

Opening Hours

Breakfast: 6:30am to 10:30am (International Buffet)
A La Carte All Day Dining: 11:30am to 10:00pm
Buffet Dinner (Friday & Saturday): 6:30pm to 10:00pm

Tel: (65) 6824 8851

Email: hello@bluejasmine.com.sg

Promotions

Anchan Thai Buffet Dinner with a delectable menu
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Anchan Thai Buffet Dinner
Join us at Blue Jasmine for our much-loved buffet! Be spoilt for choice and gastronomically explore the Land of a Thousand Smiles with Thailand’s most popular regional cuisine. Delight in an extensive buffet spread of classic Thai flavours, featuring dishes such as Green Mango Salad, Roasted Chicken Esarn style, Chef’s signature Massman of Lamb from Australia and Tom Yum Prawn Noodle served piping hot from a live station. Available Friday & Saturday 6.30pm – 10pm $42++   Indulgence Plus  Offer: Members enjoy 35% off buffet dinner for the month of August 2018
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A quick and easy lunch for your convenience
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Express Lunch
Indulge in the famous tantalising Thai Beef Noodles  and delectable Duck Noodle Soup – made from fresh New Zealand beef and duck, spiced to perfection and served with fresh Thai herbs and roasted chilli vinegar.   Treat yourself to a fast and easy Thai Halal lunch selection of a noodle soup with a dessert; a scoop of coconut ice cream or pannacotta with gula Melaka. Price: $12.50++
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Holy Basil Kaprao of Fresh Squid, Kampong Chicken and Ribeye Beef
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All New Mouth Watering A La Carte Menu
Blue Jasmine is thrilled to announce it’s all new mouth-watering a la carte menu launching on 1 October 2018; bringing guests on a gastronomic journey through Thailand, engaging all senses, sight, smell, taste and thought with dishes that represent the perfect balance and harmony in flavours. Among the chef’s recommendation are the soups, the classic Tom Yum Soup both clear and red and a new addition, the Tom Yum Sea Bass Poh Tek, made with a different proportion of spices and ingredient to please those with an adventurous palate. While the classic must-try Green Curry remains, but with another dimension of flavour, other new signature dishes include the Cha-Om Fried Egg, delicately rolled-up strips of egg inflected with acacia leaves, relished with a delicious classic Thai dip, Fresh Squid Holy Basil, Yellow River Prawn Curry and the to-die-for Thai Chendol for that sweet ending. Vege lovers’ will be in for a surprise with vegetarian options. Enjoy our Introductory Offer of 30% off the menu from 1 to 31 October 2018.
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Crabs Galore at Blue Jasmine
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A Crab-tivating Buffet Dinner
Calling all Crab lovers! Whet your appetite by indulging in Blue Jasmine’s special Crab Buffet Dinner. Tuck into the three main delectable crab dishes – The Thai Spicy Yellow Curry with Flower Crab with Capsicums layer a mild sweet-spicy appetizing flavour, while the Braised Crab with Egg White Cream Sauce & Vermicelli will be a surprise with its blend of egg white and light cream sauce which creates a light and faintly sweet flavour, delicately complementing the crab meat itself. The Stir-Fried Creamy Citrus Crab offers the sourness of lemon and the fruity bitterness of lime, creating a sauce that is an exciting contrast with the tender sweetness of crab. The Crab Buffet will also feature longstanding favourites enhanced with a touch of “crab”, such as Green Papaya Salad with Flower Crab, Crabmeat Pineapple Fried Rice and Thai Crab Cakes. It’s never too early to start your festive celebrations with a loved one or too late to indulge at this Crab Buffet! 6 to 8 December 2018 $59++ per person
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Festive Buffet Dinner spread featuring a delectable menu
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Festive Indulgence
Christmas spice and all things nice. Indulge this festive season and feast on a delicious selection of Christmas must-haves and Thai flavours in the contemporary yet cosy ambience of Blue Jasmine. Celebrate joyous moments with friends and family. Delight in a Christmas menu specially curated by the culinary team, taking your taste buds to Thailand with a little detour through Europe with a perfect combination of an authentic savoury and sweet culinary spread including succulent Seafood on Ice, Roast Turkey and Roast Beef, marinated Esarn style for a twist on the traditional western-style meats, Christmas Log Cake, Mango/Durian Sticky Rice, Thai Chendol and many more. 21 Dec to 25 Dec 2018 6.30pm to 10.00pm $65++ per adult Continue the indulgence and feast your way into 2019 with the exclusive New Year’s Eve Buffet. Pamper yourself with a smogasboard Thai delicacies including Spicy Thai Beef Salad, Thai Beef Noodle Soup or join the carving stations of the Ribeye and Lamb Leg, marinated in traditional Thai herbs and served with Hot Gravy. Culminate your experience with a Stewed Banana in Coconut Milk, a Thai dessert eaten in celebration of new beginnings. Stay for the final countdown with your family and friends at the poolside bar across Blue Jasmine and enjoy a bounty of free-flow of house pour wines, draft beer and non-alcoholic beverages.  28 Dec to 31 Dec 2018 6.30pm to 10.00pm $65++ per adult 31 Dec 2018 9pm – 1am Blue Jasmine diners - special price of $30 nett Non-Blue Jasmine diners - $50 nett
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book direct and enjoy 7 exclusive benefits
Enjoy 7 exclusive benefits when you book directly with us!
  • dining credits
  • stay flex rates
  • room upgrades
  • free wi-fi
  • pre-arrival requests
  • exclusive rates
  • best rate guarantee
Enjoy 7 exclusive benefits when you book directly with us. Simply book with us directly via parkhotelgroup.com and be rewarded with these 7 benefits. learn more terms & conditions
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