Auspicious Reunion Feasts: Available for dine-in, takeaway and delivery through online orders from E-store*
Gone with the rat, and in the bull charges. Usher in the Year of the Ox with a change of fortune; to all things glorious and glowing with an abundance of good fortune, health, wealth, luck and joy at Park Hotel Clarke Quay.
Chef James Wong, a culinary veteran specialised in Oriental and Cantonese cuisines for over four decades, assembles an auspicious medley of bestsellers that are bound please and tease the palate.
Prosperity Tuna Yu Sheng: Generous cuts of tuna are seasoned in a combination of fragrant sesame and seaweed, and tenderly pan-seared. These are heavenly paired with refreshing strips of white and green radish, carrot, and dressed in homemade plum sauce with a sprinkle of sesame seeds and honey mustard.
Superior Braised Fish Maw with Crabmeat and Homemade Stuffed Crab Claw: The stock is laboriously simmered for over 3 hours, with each ingredient undergoing stages of boiling, steaming and braising, to achieve the optimal flavour and nutrients for the soul.
Steamed Red Garoupa with Yellow Bean Paste: The best culinary method to showcase the freshness of a fish worth its salt. Savoury yellow bean paste complements the sweet firm bite of a red garoupa, culminating in intense tenderness and sweetness for ultimate indulgence.
Fragrant Crispy Duck: This stunning masterpiece will delight both the young and elder generations in the family. It is marinated in 5 different herbs and spices for over 24 hours, before being steamed, deep-fried and thoughtfully deboned for ease of consumption.
Steamed Fragrant Rice in Lotus Leaf with Duck Meat and Chinese Sausage: Pure fragrance when it comes to this dish; of savoury roast duck and sweet Chinese sausage tossed with mushroom and crunchy root vegetables – all steamed to perfection and artfully encased in lotus leaf.
Crispy Durian: What is a hearty feast without the royal touch? The King of Fruit is pureed and fried to golden perfection with Chef’s home-made batter.
Date: 29 Jan – 26 Feb 2021Timing (for dine-in): 12 noon – 2pm | 5.30pm – 7.30pm | 8.30pm – 10.30pm
Prices: 8-Course Golden Fortune ($698++ for a table of 7 to 8 diners) 7-Course Abundant Happiness ($648++ for a table of 6 to 7 diners) 6-Course Treasure Trove ($388++ for a table of 4 to 5 diners) Note: The 8-Course Ultimate Health & Wealth ($768+ for 9 to 10 diners) is available for takeaway and delivery from our E-store.
Fantastic Treats with UOB, Maybank, HSBC, Citibank and OCBC cards (valid for both dine-in, and home orders through E-store):Bookings before 29 Jan: 15% off CNY Set Menus Bookings from 29 Jan onwards: 10% off CNY Set MenusPlease quote Bank name when placing a booking with us, or key in this mention under Remarks in our online Reservation Form.For more enquiries, please email us.
* A 1-day advance order applies for E-store takeaway and delivery.