Exclusively yours, with irresistible inclusions from only $220++ per night: Complimentary upgrade from a Superior Room to a Deluxe Room (subject to availability) Daily breakfast for 2 persons Complimentary Wi-Fi Late check-out at 2pm 20% off Food & Beverage bill

Indulge and Save. Get the most out of your well-deserved break with an exclusive local resident rate. Your Club Room staycation comes with full access to the Crystal Club Lounge and its world of premium privileges including: Daily buffet breakfast All-day refreshments, afternoon tea and evening cocktails Complimentary Wi-Fi for multiple devices Priority special request fulfilment 20% off Food & Beverage bill at Porta and Cocobolo Option to purchase 1-for-1 Weekend BBQ Buffet at Cocobolo Poolside Bar + Grill on Fridays and Saturdays (U.P. $72++ per adult) Complimentary laundry services (2 pieces daily, non-accumulative) Personalised check-in and check-out services Dedicated business and concierge services Free parking Stay is eligible for PARK$ Best Rate Guarantee Policy: If you find a lower public rate within 12 hours of reservation, we will match the price and extend a further 15% off!

Book early and enjoy our special online rates. Save Greater discount and exclusive benefits when you book 45 days in advance! Up to 15% off our Best Flexible Rate on 30 days advanced bookings Up to 10% off our Best Flexible Rate on 14 days advanced bookings Book your stay directly with us and be rewarded with 7 exclusive benefits. Stay is eligible for PARK$.

Our Best Flexible Rates are perfect for travellers whose plans are subject to change. Enjoy complimentary Wi-Fi when you book on our official site. Book your stay directly with us and be rewarded with 7 exclusive benefits.

Weekends are made better at Park Hotel Clarke Quay. Recharge with a complimentary room upgrade* and wake up to a delectable spread at our buffet breakfast. Book your much needed getaway now! Book your stay directly with us and be rewarded with 7 exclusive benefits. Travelling with family? Please click here for a list of family-friendly amenities and services.

Kick start your day on the right note with a hearty breakfast. Enjoy daily buffet breakfast at a discounted rate when you book your stay with Park Hotel Clarke Quay today! Book your stay directly with us and be rewarded with 7 exclusive benefits.

We have made business travel easy with the essentials that you need. Book a minimum of 3 nights and enjoy*: 10% to 15% off Best Flexible Rates Choice of buffet breakfast or gourmet breakfast takeaway Complimentary Wi-Fi Complimentary laundry (up to 2 pieces per room per night) Includes a pair of 10 Token Sentosa Fun Pass* (worth S$20) that can be used to exchange for attractions, dining and merchandises on the island.  Book your stay directly with us and be rewarded with 7 exclusive benefits. *Subject to availability. Use of Sentosa Fun Pass is subject to terms and conditions as stated on the voucher. 

Elevate your experience with exceptional benefits and personalised services. Upgrade to our Club rooms and save more off our Best Flexible Rates! *Club guests enjoy exclusive access to the Crystal Club Lounge, personalized check-in and check-out service, dedicated business and concierge services and high-speed Wi-Fi Internet access. Book your stay directly with us and be rewarded with 7 exclusive benefits.

Book and stay at least 5 nights with us and enjoy up to 15% off our Best Flexible Rates. Feel at home with breakfast, complimentary Wi-Fi plus attractive F&B and laundry discounts included to make your extended stay an enjoyable one. Book your stay directly with us and be rewarded with 7 exclusive benefits.

Fantastic flavours abound in the all-new set lunch menu, at only $18 (for 2-course), or $22 (for 3-course). Kick off your meal with signature appetiser, Panzanella Salad or Smoked Duck with Grilled Peach, then journey on to Pesto Prawn Pasta with Basil and Parmesan Cheese, Pork Rib with BBQ Sauce and Grilled Pineapple, or Braised Beef Cheek with Truffle Mash and Baby Carrots. Wrap up this hearty, fuss-free lunch with S’more, Berries Tart or Yoghurt Parfait. Set Lunch is only valid on weekdays from 12pm to 2:30pm 2-course at $18++ (choice of appetiser & main or main & dessert) 3-course at $22++ (choice of appetiser, main and dessert) Enhance your lunch experience with optional extras. Wine by the glass starts at only $7++, whilst coffee and tea supplement is available at $3++ per glass.  View Menu For enquiries, please email us or contact 6593 8855.

Savour all-new a la carte signatures combining the freshest of seasonal produce across the globe with inspiring modern European flavours. From the Mediterranean coast, the Grilled Summer Vegetables with hummus beckons the discerning vegetarian, with crisp summer greens doused in homemade hummus and crunchy almond toppings. Alternatively, get cheesy with Greek Salad that comes with plump, sweet Roma tomatoes and feta, finished off with zesty lemon vinaigrette. Hearty diners, train your sights on Confit Lamb Pastilla. Inspired by French recipes using the freshest ingredients, these incredibly crispy brick dough contains well-seasoned confit lamb with thyme and onion, paired with young pistachio sprinkles for that extra crunch. The Spicy Salmon Tartare is yet another interesting option; tender Piscean bites packed with a kick of Sriracha sauce and furikake seasoning, alongside crunchy crystal pear and crispy seaweed. Amongst the mains recommended is the Roast Chicken Leg that carries hearty French flavours combining poulet roti with Lyonnaise potatoes and wild mushroom in red wine sauce. Those with a penchant for tangy, wholesome and robust flavours can opt for Pork Belly with pineapple puree and charred leeks. Can’t decide? We recommend Chef’s Weekly Special, served on rotation basis comprising pasta, vegetarian, seafood or meat options that feature only the freshest ingredients available on spot at the market. The adventurous sweet tooth is also in for a thrill with Spiced Apple Tarte Tatin paired with bacon and rum & raisin ice-cream, Not-Your-Usual-Tiramisu– deconstructed with coffee, Kahlua and mascarpone cheese, or Black Forest with dark chocolate and maraschino cherries. For lighter flavours, opt for zesty Key Lime Meringue with kaffir lime, or cake/ice-cream/sorbet of the day. VIEW MENU Let’s make a date! Can’t swing by – well, check us out on Deliveroo or GrabFood! For enquiries, please email or call (65) 6593 8855.

Indulge in a delectable two-course set dinner of appetizer and main at only $30++. Savour PORTA’s signature dishes like Spanish Octopus, Norwegian Salmon, Wild Mushroom Orecchiette and highly-marbled Iberian Pork Secreto for a perfect night out with your loved ones. View Menu

Enjoy relaxing mornings and lazy afternoons with new brunch signatures at Porta, a popular brunch spot serving hands down hearty, gourmet sandwiches and burgers, coupled with fresh strong brews and soothing tea. Fresh from the kitchen, the Croque Monsieur features a crusty buttered ciabatta, with generous servings of melted Gruyere cheese, slices of ham and a sprinkling of aromatic herbs. The Smoked Salmon Croissant fetes fans with thick, tender slices of house-smoked salmon, with mascarpone cheese, herbs and gherkin. The versatile selection presents interesting vegetarian options; from Breakfast Burg showcasing plump, grilled Portobello mushroom with baby spinach and a sunny side up, to Wild Mushroom on a walnut toast and Avocado Toast with confit tomatoes and aged balsamic reduction. Dessert lovers are in for an indulgence, especially so with PB Pancake slathered with rich chocolate sauce and fresh banana slices with crunchy peanut butter crumble, or French toast with thick brioche that is colourfully decorated with summer berries and a scoop of vanilla ice-cream. VIEW MENU Let’s make a date! Can’t swing by – well, check us out on Deliveroo or GrabFood! For enquiries, please email or call (65) 6593 8855. 

Local born and bred talent Executive Chef Alex Phan proudly curates a 3-Course Uniquely Singapore Menu for diners to celebrate SG54 at Porta. This menu pays homage to Singapore’s stellar culinary favourites infused with a creative modern European twist. Start with Truffle Rojak Salad, combining an aromatic sprinkling of peanut crumbles with fresh jicama in tangy tamarind shrimp paste. Or opt for Chef’s interpretation of the popular Peking Duck, served salad-style. Here, the duck breast is sous-vide to a tender bite before being home-smoked.  Its flavor depth is enhanced with a combination of herbs, spices and sauces; from 5-spice caramel to Sichuan peppercorn and fish sauce. A variety of mains is available for diners of different palates. Pasta lovers will enjoy an East Meets West signature. The Black Pepper Crab Linguine is tossed with a chock-full of sweet, firm and succulent meat of the blue crab from the Atlantic Ocean. For ultimate happiness and a dose of protein, sink your teeth into the Pork Belly served 2 styles. Its meat is sous-vide to retain maximum moisture and tenderness, while its skin is fried to a crispy crackling; and generously doused in creamy salted egg yolk infused with chilies and curry leaves. In need of a lighter bite? Try the Char Siew Rib Eye Steak served with quinoa and Japanese cucumbers. Relive the good ole’ days with the familiar flavours of a Bandung Parfait, or a re-interpretation of Milo Dinosaur with texture play (combining Milo sponge cake and its crumbles, served in house-made caramel condensed milk). View Menu Date: 8 & 9 August 2019, Thu & FriTime: 11am – 3pm / 6.30pm – 10.30pm Price: $58++ per adult / $28++ per child 5 to 11 years            Children below 5 years enjoy a complimentary Kids’ Dish of the Day Diners on this date stand to win staycation prizes from Porta's Lucky Dip! For enquiries, please email us or contact 6593 8855.

On special occasions such as birthdays, eves of and public holidays including festive periods, ramp up your celebration with a giggly good time! Keep the bubbly flowing with The Great Prosecco Countdown - where your first glass starts at only $10++, and is subtracted by $2++ with each additional glass until it counts down to $0++. Enjoy free-flow on the house from your 6th glass onwards! For enquiries, please contact 6593 8855 or email us.

Weekends just got hotter with Cocobolo’s sizzling barbecue buffet, featuring a heavenly combination of charcoal-grilled premium meats and succulent seafood like New Zealand Angus Beef, Australian Rack of Lamb, Assorted Grilled Sausages, Stingray with Spicy Shrimp Paste, Tiger Prawns with Saffron Spices and Turmeric Spiced Squids. Enjoy it all under the starry night sky with a sumptuous spread of appetisers and sides, such as Chicken Skewer, Otah, Chicken Fajita Salad, Thai Seafood Salad, Roasted Pumpkin Wedges and more. Savour the weekend at Cocobolo! Barbecue Buffet Dinner (from 1 February 2019)Friday & Saturday6:30 PM to 10:30 PM$72++ per adult$36++ per child For enquiries, please email or call (65) 6593 8855.

Discover how you can host an intimate and cosy wedding soiree. Exchange vows against breath-taking views of the verdant greens and the iconic Singapore River at the romantic outdoor Pool Deck. Or, host your reception indoor at the elegant 81-sqm Van Kleef room with glorious views of the azure pool and the city skyline. Amongst the strategic vendor services available include Stardustwithlove Bridal Shoe Atelier, Once A Prop A Time, Bridal Concept, Susan Beauty Artistry and boutique skincare DrSpa. Park Hotel Clarke Quay Wedding Show* Saturday, 20 July 2019, 12noon - 5pmFree admission (registration required)Level 2, Park Hotel Clarke QuayExclusive Perks: $50 rebate per table | Free-flow of cocktails, mocktails and soft drinks during cocktail reception | Corkage fee waiver | Complimentary 1-night stay in Crystal Club Room for wedding helpers with buffet breakfast for two persons on the next morning Plus, stand to win over $1,200 worth of lucky draw prizes including $288 off your wedding bill and a one-night anniversary suite stay! To register, email or call 6593 8825 / 59. * Good for couples seeking to host weddings of 3 to 13 tables