Cuisine Type: Modern European
Seating Capacity: 134 Pax - 78 (Indoor) 56 (Alfresco)
Location: Level 1, Park Hotel Clarke Quay
Cosy, classy yet welcoming, Porta opens the doorway to an eclectic haven of modern European cuisine. Expect dishes skilfully combine fresh, seasonal produce from around the world with savoury, wholesome flavours. From inspiring epicurean treasures peppered across its a la carte menu, to an all-week brunch, smooth and creamy pastas on rotation, divine desserts and tipples that take the edge off, this stylish bistro artfully connects ingredients with curious diners who want to discover delectable, beautiful meals. Drop by the retail store at Porta to explore gourmet ingredients used and allow your senses to a full culinary awakening.
Porta believes that it is important to keep up with the times, evolving together with the increasingly refined consumer palate. It has driven the food philosophy that has inspired a slew of award-winning signature dishes - perfectly presented in a clean, classic manner, through harmonious execution. It brings to the table delectable dishes featuring premium ingredients such as the Iberian pork shoulders, Spanish octopus from Ria de Arousa, Norwegian salmon, Ravioles from France and Momotaro tomatoes, prized for its sweetness in Japan.
Porta's signature items from the a la carte menu includes appetisers such as the Spanish Octopus with Patatas Bravas, generous Foie Gras with Toasted Rich Brioche and Burratina with Momotaro Tomatoes. Mains includes the award-winning Prawn & Chorizo Pasta, comforting Ravioles du Royans, highly-marbled Iberian Pork Secreto and the Porta Burger made with Angus beef patty. For desserts, the Coconut Blancmange, Valrhona Chocolate Fondant and Frozen Soufflé and Not-your-usual Tiramisu are items not to be missed.