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Porta - Main Dining Room

Porta

Brunch Favourites
Brunch Favourites
Modern European Signatures
Modern European Signatures
Duck Ragout
Duck Ragout

A unifying experience that combines dining and retail of epicurean food and wine.

Cuisine Type: Modern European
Seating Capacity: 134 Pax - 78 (Indoor) 56 (Alfresco)
Location: Level 1, Park Hotel Clarke Quay
 

Cosy, classy yet welcoming, Porta opens the doorway to an eclectic haven of modern European cuisine. Expect dishes skilfully combine fresh, seasonal produce from around the world with savoury, wholesome flavours. From inspiring epicurean treasures peppered across its a la carte menu, to an all-week brunch, smooth and creamy pastas on rotation, divine desserts and tipples that take the edge off, this stylish bistro artfully connects ingredients with curious diners who want to discover delectable, beautiful meals. Drop by the retail store at Porta to explore gourmet ingredients used and allow your senses to a full culinary awakening.

Children's menu and cutlery are available. Please approach our service team for further assistance. 

Porta Experience

Porta aims to bring to you a fresh experience every season, the focused a la carte menu will be updated every season. Each item on the menu is made from scratch and combines the use of seasonal flavours and premium ingredients.

Food Philosophy

Porta believes that it is important to keep up with the times, evolving together with the increasingly refined consumer palate. It has driven the food philosophy that has inspired a slew of award-winning signature dishes - perfectly presented in a clean, classic manner, through harmonious execution. It brings to the table delectable dishes featuring premium ingredients such as the Iberian pork shoulders, Spanish octopus from Ria de Arousa and Norwegian salmon.

Opening Hours

Breakfast: 6:00am to 10:30am
Brunch: 8:00am to 4:00pm
Lunch: 11:00am to 3:00pm

Dinner: 6:30pm to 10:30pm

Website: www.porta.com.sg
Phone: 6593 8855
Email: hello@porta.com.sg

Dessert
Dessert

Porta Signatures

Porta's signature items from the a la carte menu includes appetisers such as the Spanish Octopus with Patatas Bravas. Mains includes the award-winning Prawn & Chorizo Pasta, highly-marbled Iberian Pork Secreto and the Porta Burger made with Angus beef patty. 

Book Us For Your Next Event

Birthday Party
Birthday Party

Host your next social or corporate event with us. From inviting indoor to outdoor spaces, we've got you covered for a memorable birthday, anniversary celebration, cocktail soiree or a convivial get-together.

Promotions

Set Lunch
view offer
All-New Set Lunch
Fantastic flavours abound in the all-new set lunch menu, at only $18 (for 2-course), or $22 (for 3-course). Kick off your meal with signature appetiser, Panzanella Salad or Smoked Duck with Grilled Peach, then journey on to Pesto Prawn Pasta with Basil and Parmesan Cheese, Pork Rib with BBQ Sauce and Grilled Pineapple, or Braised Beef Cheek with Truffle Mash and Baby Carrots. Wrap up this hearty, fuss-free lunch with S’more, Berries Tart or Yoghurt Parfait. Set Lunch is only valid on weekdays from 12pm to 2:30pm 2-course at $18++ (choice of appetiser & main or main & dessert) 3-course at $22++ (choice of appetiser, main and dessert) Enhance your lunch experience with optional extras. Wine by the glass starts at only $7++, whilst coffee and tea supplement is available at $3++ per glass.  View Menu For enquiries, please email us or contact 6593 8855.
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Spicy Tuna Tartare
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All-New A La Carte Menu
Savour all-new a la carte signatures combining the freshest of seasonal produce across the globe with inspiring modern European flavours. From the Mediterranean coast, the Grilled Summer Vegetables with hummus beckons the discerning vegetarian, with crisp summer greens doused in homemade hummus and crunchy almond toppings. Alternatively, get cheesy with Greek Salad that comes with plump, sweet Roma tomatoes and feta, finished off with zesty lemon vinaigrette. Hearty diners, train your sights on Confit Lamb Pastilla. Inspired by French recipes using the freshest ingredients, these incredibly crispy brick dough contains well-seasoned confit lamb with thyme and onion, paired with young pistachio sprinkles for that extra crunch. The Spicy Salmon Tartare is yet another interesting option; tender Piscean bites packed with a kick of Sriracha sauce and furikake seasoning, alongside crunchy crystal pear and crispy seaweed. Amongst the mains recommended is the Roast Chicken Leg that carries hearty French flavours combining poulet roti with Lyonnaise potatoes and wild mushroom in red wine sauce. Those with a penchant for tangy, wholesome and robust flavours can opt for Pork Belly with pineapple puree and charred leeks. Can’t decide? We recommend Chef’s Weekly Special, served on rotation basis comprising pasta, vegetarian, seafood or meat options that feature only the freshest ingredients available on spot at the market. The adventurous sweet tooth is also in for a thrill with Spiced Apple Tarte Tatin paired with bacon and rum & raisin ice-cream, Not-Your-Usual-Tiramisu– deconstructed with coffee, Kahlua and mascarpone cheese, or Black Forest with dark chocolate and maraschino cherries. For lighter flavours, opt for zesty Key Lime Meringue with kaffir lime, or cake/ice-cream/sorbet of the day. VIEW MENU Let’s make a date! Can’t swing by – well, check us out on Deliveroo or GrabFood! For enquiries, please email or call (65) 6593 8855.
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Breakfast Burg
view offer
New Brunch Signatures
Enjoy relaxing mornings and lazy afternoons with new brunch signatures at Porta, a popular brunch spot serving hands down hearty, gourmet sandwiches and burgers, coupled with fresh strong brews and soothing tea. Fresh from the kitchen, the Croque Monsieur features a crusty buttered ciabatta, with generous servings of melted Gruyere cheese, slices of ham and a sprinkling of aromatic herbs. The Smoked Salmon Croissant fetes fans with thick, tender slices of house-smoked salmon, with mascarpone cheese, herbs and gherkin. The versatile selection presents interesting vegetarian options; from Breakfast Burg showcasing plump, grilled Portobello mushroom with baby spinach and a sunny side up, to Wild Mushroom on a walnut toast and Avocado Toast with confit tomatoes and aged balsamic reduction. Dessert lovers are in for an indulgence, especially so with PB Pancake slathered with rich chocolate sauce and fresh banana slices with crunchy peanut butter crumble, or French toast with thick brioche that is colourfully decorated with summer berries and a scoop of vanilla ice-cream. VIEW MENU Let’s make a date! Can’t swing by – well, check us out on Deliveroo or GrabFood! For enquiries, please email or call (65) 6593 8855. 
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Norwegian Salmon
view offer
Two Course Set Dinner at $30++
Indulge in a delectable two-course set dinner of appetizer and main at only $30++. Savour PORTA’s signature dishes like Spanish Octopus, Norwegian Salmon, Wild Mushroom Orecchiette and highly-marbled Iberian Pork Secreto for a perfect night out with your loved ones. View Menu
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Pork Belly
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Uniquely Singapore
Local born and bred talent Executive Chef Alex Phan proudly curates a 3-Course Uniquely Singapore Menu for diners to celebrate SG54 at Porta. This menu pays homage to Singapore’s stellar culinary favourites infused with a creative modern European twist. Start with Truffle Rojak Salad, combining an aromatic sprinkling of peanut crumbles with fresh jicama in tangy tamarind shrimp paste. Or opt for Chef’s interpretation of the popular Peking Duck, served salad-style. Here, the duck breast is sous-vide to a tender bite before being home-smoked.  Its flavor depth is enhanced with a combination of herbs, spices and sauces; from 5-spice caramel to Sichuan peppercorn and fish sauce. A variety of mains is available for diners of different palates. Pasta lovers will enjoy an East Meets West signature. The Black Pepper Crab Linguine is tossed with a chock-full of sweet, firm and succulent meat of the blue crab from the Atlantic Ocean. For ultimate happiness and a dose of protein, sink your teeth into the Pork Belly served 2 styles. Its meat is sous-vide to retain maximum moisture and tenderness, while its skin is fried to a crispy crackling; and generously doused in creamy salted egg yolk infused with chilies and curry leaves. In need of a lighter bite? Try the Char Siew Rib Eye Steak served with quinoa and Japanese cucumbers. Relive the good ole’ days with the familiar flavours of a Bandung Parfait, or a re-interpretation of Milo Dinosaur with texture play (combining Milo sponge cake and its crumbles, served in house-made caramel condensed milk). View Menu Date: 8 & 9 August 2019, Thu & FriTime: 11am – 3pm / 6.30pm – 10.30pm Price: $58++ per adult / $28++ per child 5 to 11 years            Children below 5 years enjoy a complimentary Kids’ Dish of the Day Diners on this date stand to win staycation prizes from Porta's Lucky Dip! For enquiries, please email us or contact 6593 8855.
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Free-flowing bubbly on the house
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The Great Prosecco Countdown
On special occasions such as birthdays, eves of and public holidays including festive periods, ramp up your celebration with a giggly good time! Keep the bubbly flowing with The Great Prosecco Countdown - where your first glass starts at only $10++, and is subtracted by $2++ with each additional glass until it counts down to $0++. Enjoy free-flow on the house from your 6th glass onwards! For enquiries, please contact 6593 8855 or email us.
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Auchentoshan X Porta 3-Course Whisky Pairing Dinner
view offer
Whisky Dinner
Hit the halfway mark with an adventure. A 3‐course whisky dinner, where Porta specially pairs Executive Chef Alex Phan’s creative signatures with a range of Glaswegian Scotch expressions – uniquely, completely triple distilled helmed by Auchentoshan’s brand ambassador Jamey Merkel. The evening begins with The Auchentoshan 12 Year-Old Single Malt, paired with Home‐smoked Trout in Thai lime and Granny Smith apple. The zesty ingredients enhance notes of toasted almonds and caramelised toffee in the whisky. A perfect start of an unspoken promise to a memorable night. The next course unleashes the adventurous side of the gourmand. The Auchentoshan 18 Year-Old Single Malt matured in American bourbon oak is paired with a Dish of the Forest. Sous‐vide tender pigeon, with earthy beet and grainy quinoa, is the perfect marriage to the whisky’s refined notes of ripe citrus and green tea. Aimed to satiate the gourmand, the final course showcases The Auchentoshan Three Wood Single Malt that is matured in 3 different casks, from American bourbon to Spanish Oloroso Sherry and finally Pedro Ximenez Sherry casks. Enjoy this best-selling whisky paired with Porta’s home‐baked thyme cookie with blackberry compote, fresh whole blackberries and aged balsamic. Date: 14 June, Friday (with Jamey Merkel’s appearance) | 15 & 16 June, Saturday & SundayTime: 6.30pm – 10.30pmPrice: $76++ per adult (with whisky pairing) | $58++ (without whisky pairing)Get a feel on 14 June's culinary discovery here.  Excited much? Begin teasing your palate with a flight of all the 3 Auchentoshan expressions at only $50++, from 5 March leading up to 14 June!
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check-out 10 September Friday
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