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Porta - Main Dining Room

Porta

Brunch Favourites
Brunch Favourites
Modern European Signatures
Modern European Signatures
Divine Desserts
Divine Desserts

Modern European Gourmet Voyage bringing comforting respite to all globetrotters.

Cuisine Type: Modern European
Seating Capacity: 134 Pax - 78 (Indoor) 56 (Alfresco)
Location: Level 1, Park Hotel Clarke Quay 
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Cosy and inviting, Porta opens the doorway to an eclectic haven of modern European cuisine with flavours influenced from around the world. Dishes that skilfully combine fresh, seasonal produce, sourced both locally and globally, are presented in an approachable and accessible bistro-style dining experience. Discover a repertoire of familiar and exciting flavours on the a la carte menu and hearty brunch classics that are available all week long, in addition to a weekday Set Lunch. An adjoining retail area greets diners with a curation of gourmet products for purchase.

Children are welcomed at Porta – a special menu and child-friendly cutlery are available. Please approach the service team for further assistance.

Great news? Dine in, Takeaway and Delivery are now all available at Porta! We get closer to your homes, whipping up a perfect Modern European feast for your private gatherings, parties and family feasts! Browse our E-Store for takeaway and delivery service, from 11am to 8.30pm daily.

Porta Experience

Award-winning Dishes
Award-winning Dishes

Porta showcases modern European bistro dining experience with its captivating array of refreshing appetisers, comforting mains, adventurous desserts and brunch classics. Popular creations such as the Prawn & Chorizo Pasta and Spicy Salmon Tartare were recognised as dining gems with the Singapore River Signatures, an annual accolade that recognises the best of culinary specialities around Clarke Quay, Boat Quay and Robertson Quay.

With the restaurant’s commitment to conscious and sustainable dining, the team has embarked on the Green Monday movement with the Green Monday menu. The plant-based menu provides more dietary options for diners and caters to diverse dietary requirements and preferences, ranging from vegetarian, vegan, dairy-free, and nut-free. The menu offers plant-based meat and dairy alternatives which are perfect for guests who wish to practise sustainable lifestyle and dining habits.

Opening Hours

Breakfast: 6:00am to 10:30am
Brunch: 8:00am to 4:00pm
Lunch: 11:00am to 3:00pm

Dinner: 6:30pm to 10:30pm

Website: www.porta.com.sg
Phone: 6593 8855
Email: hello@porta.com.sg

Book Us For Your Next Event

Cocktail Party at Porta
Cocktail Party at Porta

Host your next social or corporate event with us. From inviting indoor to outdoor spaces, we've got you covered for a memorable birthday, anniversary celebration, cocktail soiree or a convivial get-together.

Promotions

Iberian Pork Secreto from Porta
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Home Delivery & Takeaway
Our e-store is set to rock your home feasts and parties! Discover all-time favourites, timeless classics and award-winning cuisines – only a click away. The extensive array includes value-add Bentos, BBQ family grill platters, unique celebratory menus and more – great for fuss-free weekdays or a gastronomic weekend and celebration. Order in now, from the comfort of wherever you are (home, work, or play). Orders $100 and above enjoy complimentary delivery service to a single location.
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Easter and Mother's Day Brunch Patters from Porta
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Mother's Day Brunch
<Available for dine in, and on E-store for takeaway and delivery>Celebrate Mother’s Day with Porta’s great-tasting brunch platters! Aside from dine-in, these are also available for delivery, for you and your loved ones to enjoy leisurely special Sunday in the comfort of your home. The celebratory brunch platters brim with a comprehensive combination of delights, and are a perfect choice when it comes to satisfying the different palates, preferences and cravings of the household. Choose from 2 thematic platters: Croissant Platter (Serves 2 Persons Only) Smoked Salmon and Guacamole Croissant, French Toast, Mini Omelette, Sauteed Mushrooms, Chicken Chipolata Sausage, Grilled Asparagus, Confit Tomatoes, Potato Rosti, Bircher Muesli, Multigrain Bread, Mesclun & Greens Benedict Platter (Serves 2 Persons Only)Eggs Benedict with Pork Ham, Scrambled Eggs, Sauteed Mushrooms, Crispy Bacon, Pork Bratwurst, Grilled Asparagus, Confit Tomatoes, Potato Rosti, Bircher Muesli, Multigrain Bread, Waffles, Mesclun & Greens Dates: 9 May  Dine In: 11.30 noon – 4pmDelivery Timing: 11am – 3pm (1-day advance order notice required) Price: $45++ per platter Early Bird Treat : Get 15% off Mother's Day brunch platters for orders before 1 May!Use promo code MDAY15 For enquiries, please email or call 6593 8855.
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Confit Lamb
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A La Carte Menu
Live passionately through beautiful meals at Porta. Savour an array of signatures combining the freshest of produce across the globe with inspiring modern European flavours. Start with an all-refreshing watermelon and lime salad, and in between citrusy bites, let the umami profile of tender Parma ham take over your senses. Or go with the Confit Lamb, its tender chunks paired with colourful tangy salsa, delicately encased in a smooth butter pastry. Now, commence your culinary discovery with a selection of pasta; including Porta’s award-winning Prawn & Chorizo Pasta that is back by popular demand. Alternatively, enjoy an oil-based version of angel hair showcasing plump, sweet Venus Clams, with texture and flavour beautifully enhanced by crispy sakura ebi and umami-intense shio kombu. Or opt for Mushroom & Basil linguine, a vegetarian-friendly option that is tossed in homemade basil pistou, with generous servings of shimeji and button mushrooms. For proteins, train your sight on tender Lamb Rack that is sous vide to a medium rare, paired with earthy Kale and a sweet, savoury red wine sauce. The smooth, velvety and delicate flakes of a splendid Black Cod tempts with wild rice and crispy Pistachio crust. Filet Mignon, prepared with shiraz sauce and wild forest mushroom ragout is another recommended highlight not to be missed. Gourmands who prefer an unconventional and adventurous journey can consider Feed Me! This dish is a spin-off from Chef’s freshest pickings of the day from the market. The explorer with a sweet tooth is also in for a thrill with Kopi ‘O’, a cross-breed between classic Tiramisu and chef’s interpretation of our local coffee. Mocha cake, coffee ice-cream and milk sauce are served with house-made butter sugared toast. For lighter flavours, the Meyer Lemon Trifle showcases a Victorian-style sponge cake that is refreshingly infused with aromatic thyme. VIEW MENU Find Us On E-Store Fantastic Modern European feasts conveniently delivered right to your doorstep! Receive a complimentary island-wide delivery for purchases above $100. Orders below this amount will enjoy a flat delivery fee of $15nett.Self-collections or takeaways are also available at our venue, alongside drive-thru options. SHOP ONLINE For enquiries, please email or call (65) 6593 8855.
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Black Cod
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Lions of Healthcare Treat
An Exclusive Treat with Deepest Gratitude for Lions of Healthcare: 50% off A la Carte Menu  With deepest appreciation, we would like to offer our healthcare heroes who risk lives to save this nation 50% off Porta's entire a la carte menu. Stay strong with some booster salads and greens, brighten up some days with some of our colourful mains, and once in a while, dip into some sweetness with our selection of desserts. VIEW MENU A valid staff ID is required as proof of verification to enjoy this offer. Please refer to more details under Terms & Offer section. For orders or enquiries, please email or call (65) 6593 8855. 
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Wally Eggs Benedict
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Brunch Signatures
Brunch on, all-week, whatever your palate or preference is! Enjoy relaxing mornings and lazy afternoons with brunch favourites from Porta, serving hands down hearty, gourmet sandwiches and burgers, coupled with fresh strong brews and soothing tea. Fresh from the kitchen, Wally Eggs Benedict satisfies the hunger pangs with home-made waffle and poached eggs served in Hollandaise sauce, topped with a crispy bacon bounty. Sausage lovers, get your hands messy with the real Gourmet Pork Sausage Roll, and chomp it down with Porta’s secret Jalapeno salsa. For added bliss, upgrade your serving of fries to truffle fries with only a $2 add-on. The versatile selection presents moreish vegetarian-friendly options. Creamy avocado, with savoury garlic mushroom and a sunny-side up complement a fresh Walnut toast from the oven. The Breakfast Burg, an all-time-favourite that is back by popular demand, tantalises with plump, grilled Portobello mushroom and a sunny side up with fries. Dessert time; your best indulgence yet. Porta’s PB Pancakes are slathered in decadent Nutella sauce, with crunchy peanut crumble and fresh banana slices. Its French Toast is served with thick brioche that is crowned with colourful fresh summer berries and a scoop of vanilla ice-cream. VIEW MENU For enquiries, please email or call (65) 6593 8855. 
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Set Lunch
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Set Lunch
Fantastic flavours abound in Porta's set lunch menu, at only $18++ (for 2-course), or $22++ (for 3-course). Kick off your meal with refreshing appetisers, Beetroot, Orange & Feta Cheese Salad, or decadent Foie Gras with King Oyster Mushroom, then journey on to Provencal seafood stew Bouillabaisse, or a comforting delight – Carbonara pasta topped with bacon. Wrap up this hearty, fuss-free lunch with a blissful slice of Pecan Tart or Opera Cake. Set Lunch is only valid on weekdays from 12pm to 2:30pm.  2-course at $18++ (choice of appetiser & main or main & dessert) 3-course at $22++ (choice of appetiser, main and dessert) Enhance your lunch experience with optional extras. Wine by the glass starts at only $7++, whilst coffee and tea supplement is available at $3++ per glass.  View Menu For enquiries, please email us or contact 6593 8855.
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Green Monday
Our Green Monday offerings are available daily, perfect for diners seeking for sustainable, plant-based options, any day of the week. 11 signatures cater to diverse palates, preferences and special dietary requirements, with nut-free, vegetarian, vegan and dairy-free options. Plant-based meat alternatives from Beyond Meat, Mediterranean Heura Chicken, as well as plant-based cheese and dairy from Daiya Foods are also available. Recommended highlights include Orecchiette Pasta with Beyond Sausage, Mediterranean Heura Chicken Pasta, Beyond Sausage with house-made Jalapeno salsa, mesclun and fries. Porta’s version of Beyond Burger features plant-based Daiya cheddar cheese with home-made ketchup comprising seven ingredients and spices, in addition to an upgrade option from regular to truffle fries. VIEW MENU Find Us On E-Store Fantastic Modern European feasts conveniently delivered right to your doorstep! Receive a complimentary island-wide delivery for purchases above $100. Orders below this amount will enjoy a flat delivery fee of $15nett. Self-collections or takeaways are also available at our venue, alongside drive-thru options. SHOP ONLINE   For enquiries, please email or call (65) 6593 8855.
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Modern European and Asian Bentos
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Bentos from $7.80
<This offer is strictly applicable for self-takeaway or delivery only. Not available for dine in>.Looking for a fuss-free group meeting meal, or that flavoursome home feast with varieties? You’ve landed on the right spot. Irresistible flavours at incredible value. Modern European bentos from Porta, as well as Asian-inspired bentos from Cocobolo. All yours from only $7.80+. Asian-inspired Selection:i) Stir-fried Kway Teow Bento ($7.80+)Stir-fried flat rice noodles with Chinese sausage, fish cake, egg and beansprout. Served with deep-fried seafood cake, crispy silver fish and seasonal vegetables ii) Fried Rice with Sunny Side Up Egg ($9.80+)Served with pickled achar, crispy mango prawn roll, and Japanese-style cold tofu with sesame sauce and chicken floss iii) Chicken Rice ($9.80+)Poached chicken with seasoned rice, cucumber, chilli and ginger sauces. Served with Thai-style crispy tofu and green vegetables Modern European Selection:i) Duck Leg Confit with Orange Sauce ($13+)Served with pomme mousseline and buttered broccoli ii) European Spice Chicken ($12+)Grilled chicken leg with 8 types of herbs and spices including rosemary, thyme, oregano and paprika. Served with pomme mousseline and buttered broccoli iii) Heura Spinach Salad ($9.80+)Vegetarian-friendly. This salad bento comes with fresh green baby spinach, cranberries and plant-based grilled Heura "chicken", tossed in aromatic sesame dressing
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Value Add Combo
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Value-Add Combo
<This offer is strictly applicable for self-takeaway or delivery only. Not available for dine in>. Value-add and hassle-free. These combos are a collection of Porta's all-time-favourites showcasing award-winning signature Prawn & Chorizo Pasta. Other bestsellers include Spanish Octopus, Porta Burger and Iberian Pork Secreto. View Combos on E-Shop:Combo Meal for 2Couple Meal for 2Family Feast for 3Party Feast for 4 Enjoy free delivery for orders $100 and above. Order up a feast for that unforgettable home celebration! Exclusively on our official e-shop, earn Park Rewards points for your orders and enjoy complimentary stay, dining and retail experiences with accumulated earnings. Just key in your registered Park Rewards email address when you cart out! Not a member yet? Sign up now. For enquiries, please email or contact 6593 8855.
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Beyond Burger
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Meatless Sets
<This offer is strictly applicable for self-takeaway or delivery only. Not available for dine in>. Enjoy our bestseller collections of meatless delights featuring a fresh array of greens, alongside alternative plant-based meat from Beyond "Beef" and Heura "Chicken", showcasing Porta's rendition of Beyond Burger and must-try signature Heura Mediterranean Pasta. These are perfect for those in search of vegetarian, vegan, dairy-free, and nut-free dishes. View Combos:Great for 2 to 3 dinersGreat for 3 to 4 diners Exclusively on our official e-shop, earn Park Rewards points for your orders and enjoy complimentary stay, dining and retail experiences with accumulated earnings. Just key in your registered Park Rewards email address when you cart out! Not a member yet? Sign up now. For enquiries, please email or contact 6593 8855.
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check-in 9 september monday
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check-out 10 September Friday
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