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Porta - Main Dining Room

Porta

Brunch Favourites
Brunch Favourites
Modern European Signatures
Modern European Signatures
Duck Ragout
Duck Ragout

A unifying experience that combines dining and retail of epicurean food and wine.

Cuisine Type: Modern European
Seating Capacity: 134 Pax - 78 (Indoor) 56 (Alfresco)
Location: Level 1, Park Hotel Clarke Quay
 

Cosy, classy yet welcoming, Porta opens the doorway to an eclectic haven of modern European cuisine. Expect dishes skilfully combine fresh, seasonal produce from around the world with savoury, wholesome flavours. From inspiring epicurean treasures peppered across its a la carte menu, to an all-week brunch, smooth and creamy pastas on rotation, divine desserts and tipples that take the edge off, this stylish bistro artfully connects ingredients with curious diners who want to discover delectable, beautiful meals. Drop by the retail store at Porta to explore gourmet ingredients used and allow your senses to a full culinary awakening.

Children's menu and cutlery are available. Please approach our service team for further assistance. 

Porta Experience

Porta aims to bring to you a fresh experience every season, the focused a la carte menu will be updated every season. Each item on the menu is made from scratch and combines the use of seasonal flavours and premium ingredients.

Food Philosophy

Porta believes that it is important to keep up with the times, evolving together with the increasingly refined consumer palate. It has driven the food philosophy that has inspired a slew of award-winning signature dishes - perfectly presented in a clean, classic manner, through harmonious execution. It brings to the table delectable dishes featuring premium ingredients such as the Iberian pork shoulders, Spanish octopus from Ria de Arousa and Norwegian salmon.

Opening Hours

Breakfast: 6:00am to 10:30am
Brunch: 8:00am to 4:00pm
Lunch: 11:00am to 3:00pm

Dinner: 6:30pm to 10:30pm

Website: www.porta.com.sg
Phone: 6593 8855
Email: hello@porta.com.sg

Dessert
Dessert

Porta Signatures

Porta's signature items from the a la carte menu includes appetisers such as the Spanish Octopus with Patatas Bravas. Mains includes the award-winning Prawn & Chorizo Pasta, highly-marbled Iberian Pork Secreto and the Porta Burger made with Angus beef patty. 

Book Us For Your Next Event

Birthday Party
Birthday Party

Host your next social or corporate event with us. From inviting indoor to outdoor spaces, we've got you covered for a memorable birthday, anniversary celebration, cocktail soiree or a convivial get-together.

Promotions

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Green Monday
As we inch into the future, we envision a liveable and sustainable community for our generations to thrive and prosper. In conjunction with this, Porta teams up with Green Monday movement, a global sustainability development that engages, enables and empowers communities to adopt plant-based lifestyles and reduce carbon footprint. Our Green Monday offerings are available daily, from 11am to 10.30pm. It is the perfect solution for diners who desire to make a difference, any day of the week. This menu features 10 signatures which have been carefully curated to cater to diverse palates, preferences and special dietary requirements, with nut-free, vegetarian, vegan and dairy-free options. In addition to pure vegetarian signatures, some of these selections cater to diners who are in search of a meat alternative, featuring plant-based produce from Beyond Meat, Mediterranean Heura Chicken, as well as plant-based cheese and dairy from Daiya Foods. Recommended highlights include Orecchiette Pasta with Beyond Sausage, Mediterranean Heura Chicken Pasta, Beyond Sausage with house-made Jalapeno salsa, mesclun and fries. Porta’s version of Beyond Burger will feature plant-based Daiya cheddar cheese with home-made ketchup comprising seven ingredients and spices, in addition to an upgrade option from regular to truffle fries. VIEW MENU For enquiries, please email or call (65) 6593 8855.
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Easter Brunch
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Easter Brunch
Enjoy a hearty family outing at Porta's Easter Brunch. Choose your preferred main from the all-new brunch and Green Monday menus! The latter caters to flexitarians who are in search of sustainable dining incorporating plant-based meat alternatives from Beyond Meat and Mediterranean Heura Chicken, as well as those with special dietary requirements looking for nut-free, dairy-free and vegetarian options. Pair this with unlimited servings of sides, appetisers, salads and desserts. The superb feast is complemented with family activities such as Easter Egg Painting and Easter Bunny Designing. A specially-decorated kids’ corner filled with a play tent and soft play ball pit, alongside rocking horses, is also available. To enliven the cheer, all wines are available at 15% off! Date: 12 April 2020, SundayTime: 12 noon – 4pm (family activities on a rotation basis, from 12.45pm – 2.45pm)Brunch Price: $39++ per adult / $16++ per child 5 to 11 years                      Children below 5 years enjoy a complimentary Kids’ Dish of the Day Book now to enjoy 15% off Easter Brunch! Plus, diners on this date stand to win staycation prizes from Porta's Easter Lucky Dip! For enquiries, email us or contact 6593 8855.
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Mother's Day Brunch
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Mother's Day Brunch
A heart-warming, mouth-melting feast for you to pamper Mommy dearest with free-flowing oysters, unlimited salads, sides, appetisers and a decadent spread of sweet afters. Coupled with your choice of main from our all-new brunch and Green Monday menus! The latter caters to flexitarians who are in search of sustainable dining incorporating plant-based meat dishes from Beyond Meat and Mediterranean Heura Chicken, as well as those with special dietary requirements looking for nut-free, dairy-free and vegetarian options. A host of fun entertainment awaits the family, where little ones are able to create inspirational art pieces by scraping off a paper with a rainbow base in a Spectrum Art session, followed by Design a Keychain session for them to create sweet mementos for moms on this special occasion. A specially-decorated kids’ corner filled with a play tent and soft play ball pit, alongside rocking horses, is also available. To enliven the cheer, all wines are available at 15% off! So, join in the merrymaking and let's toast to a perfect celebration! Date: 10 May 2020, SundayTime: 12 noon – 4pm (family activities on a rotation basis, from 12.45pm – 2.45pm)Brunch Price: $42++ per adult / $16++ per child 5 to 11 years                      Children below 5 years enjoy a complimentary Kids’ Dish of the Day Book now to enjoy 15% off Mother's Day Brunch! Plus, diners on this date stand to win staycation prizes from Porta's Lucky Dip! For enquiries, please email us or contact 6593 8855.
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Set Lunch
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All-New Set Lunch
Fantastic flavours abound in the all-new set lunch menu, at only $18 (for 2-course), or $22 (for 3-course). Kick off your meal with refreshing appetisers, Tuna Carpaccio or Multi-texture Tomatoes with basil and banana shallots, then journey on to Black Pepper Seafood Pasta, Saffron-spiced Fish & Chips or Confit Duck Leg with Taro Puree and 5-Spice Caramel. Wrap up this hearty, fuss-free lunch with Salted Caramel Creme Brulee or Tofu Cheesecake. Set Lunch is only valid on weekdays from 12pm to 2:30pm 2-course at $18++ (choice of appetiser & main or main & dessert) 3-course at $22++ (choice of appetiser, main and dessert) Enhance your lunch experience with optional extras. Wine by the glass starts at only $7++, whilst coffee and tea supplement is available at $3++ per glass.  View Menu For enquiries, please email us or contact 6593 8855.
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Confit Lamb
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All-New A La Carte Menu
Live passionately through beautiful meals at Porta. Savour all-new a la carte signatures combining the freshest of produce across the globe with inspiring modern European flavours. Start with an all-refreshing watermelon and lime salad, and in between citrusy bites, let the umami profile of tender Parma ham take over your senses. Or go with the Confit Lamb, its tender chunks paired with colourful tangy salsa, delicately encased in a smooth butter pastry. Now, commence your culinary discovery with a selection of pasta; including Porta’s award-winning Prawn & Chorizo Pasta that is back by popular demand. Alternatively, enjoy an oil-based version of angel hair showcasing plump, sweet Venus Clams, with texture and flavour beautifully enhanced by crispy sakura ebi and umami-intense shio kombu. Or opt for Mushroom & Basil linguine, a vegetarian-friendly option that is tossed in homemade basil pistou, with generous servings of shimeji and button mushrooms. For proteins, train your sight on tender Lamb Rack that is sous vide to a medium rare, paired with earthy Kale and a sweet, savoury red wine sauce. The smooth, velvety and delicate flakes of a splendid Black Cod tempts with wild rice and crispy Pistachio crust. Filet Mignon, prepared with shiraz sauce and wild forest mushroom ragout is another recommended highlight not to be missed. Gourmands who prefer an unconventional and adventurous journey can consider Feed Me! This dish is a spin-off from Chef’s freshest pickings of the day from the market. The explorer with a sweet tooth is also in for a thrill with Kopi ‘O’, a cross-breed between classic Tiramisu and chef’s interpretation of our local coffee. Mocha cake, coffee ice-cream and milk sauce are served with house-made butter sugared toast. For lighter flavours, the Meyer Lemon Trifle showcases a Victorian-style sponge cake that is refreshingly infused with aromatic thyme. VIEW MENU Let’s make a date! Can’t swing by – well, check us out on Foodpanda, Deliveroo or GrabFood! For enquiries, please email or call (65) 6593 8855.
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Wally Eggs Benedict
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New Brunch Signatures
Brunch on, all-week, whatever your palate or preference is! Enjoy relaxing mornings and lazy afternoons with new brunch signatures at Porta, a popular chillax spot serving hands down hearty, gourmet sandwiches and burgers, coupled with fresh strong brews and soothing tea. Fresh from the kitchen, Wally Eggs Benedict satisfies the hunger pangs with home-made waffle and poached eggs served in Hollandaise sauce, topped with a crispy bacon bounty. Sausage lovers, get your hands messy with the real Gourmet Pork Sausage Roll, and chomp it down with Porta’s secret Jalapeno salsa. For added bliss, upgrade your serving of fries to truffle fries with only a $2 add-on. The versatile selection presents moreish vegetarian-friendly options. Creamy avocado, with savoury garlic mushroom and a sunny-side up complement a fresh Walnut toast from the oven. The Breakfast Burg, an all-time-favourite that is back by popular demand, tantalises with plump, grilled Portobello mushroom and a sunny side up with fries. Dessert time; your best indulgence yet. Porta’s PB Pancakes are slathered in decadent Nutella sauce, with crunchy peanut crumble and fresh banana slices. Its French Toast is served with thick brioche that is crowned with colourful fresh summer berries and a scoop of vanilla ice-cream. VIEW MENU Let’s make a date! Can’t swing by – well, check us out on Foodpanda, Deliveroo or GrabFood! For enquiries, please email or call (65) 6593 8855. 
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Iberian Pork Secreto
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Two Course Set Dinner at $30++
Indulge in a delectable two-course set dinner of appetizer and main at only $30++. Savour PORTA’s signature dishes like Spanish Octopus, Prawn & Chorizo Pasta, Porta Burger and highly-marbled Iberian Pork Secreto for a perfect night out with your loved ones. View Menu
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Free-flowing bubbly on the house
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The Great Prosecco Countdown
On special occasions such as birthdays, eves of and public holidays including festive periods, ramp up your celebration with a giggly good time! Keep the bubbly flowing with The Great Prosecco Countdown - where your first glass starts at only $10++, and is subtracted by $2++ with each additional glass until it counts down to $0++. Enjoy free-flow on the house from your 6th glass onwards! For enquiries, please contact 6593 8855 or email us.
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Foie Gras
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4-Course Cupid Menu
Turn on the full charm with Porta's 4-course Cupid Menu. Sizzle up the night with nourishing Sweet Potato & Carrot Soup infused with Thai spices and smoky Chorizo. Proceed to relish Executive Chef Alex Phan’s take on a classic Foie Gras with balsamic reduction, complete with strawberries that enhance the sweetness and fragrance of the overall creation. As the evening progresses, let the mouth-melting 12-hour sous vide Kurobuta Pork Belly, tenderly seared to perfection, or the delicate marbling of Norwegian Salmon with tangy tomatoes, celeriac puree and basil do the talking. Sweeten the night with Multi-textures Chocolate; of Victoria sponge cake, ice-cream, sauce and tuiles. The night is still young. Charm and wine your other half with $10nett Prosecco all night long. Date: 14 February 2020, FridayTime (choose either dining session) : 6pm – 8pm, 8.30pm – 10.30pmPrice: $64++ per person, inclusive of complimentary petit four View Menu For enquiries, please email or call 6593 8855.
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check-in 9 september monday
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check-out 10 September Friday
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