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Porta - Main Dining Room

Porta

Brunch Favourites
Brunch Favourites
Modern European Signatures
Modern European Signatures
Duck Ragout
Duck Ragout

A unifying experience that combines dining and retail of epicurean food and wine.

Cuisine Type: Modern European
Seating Capacity: 134 Pax - 78 (Indoor) 56 (Alfresco)
Location: Level 1, Park Hotel Clarke Quay
 

Cosy, classy yet welcoming, Porta opens the doorway to an eclectic haven of modern European cuisine. Expect dishes skilfully combine fresh, seasonal produce from around the world with savoury, wholesome flavours. From inspiring epicurean treasures peppered across its a la carte menu, to an all-week brunch, smooth and creamy pastas on rotation, divine desserts and tipples that take the edge off, this stylish bistro artfully connects ingredients with curious diners who want to discover delectable, beautiful meals. Drop by the retail store at Porta to explore gourmet ingredients used and allow your senses to a full culinary awakening.

Children's menu and cutlery are available. Please approach our service team for further assistance. 

Porta Experience

Porta aims to bring to you a fresh experience every season, the focused a la carte menu will be updated every season. Each item on the menu is made from scratch and combines the use of seasonal flavours and premium ingredients.

Food Philosophy

Porta believes that it is important to keep up with the times, evolving together with the increasingly refined consumer palate. It has driven the food philosophy that has inspired a slew of award-winning signature dishes - perfectly presented in a clean, classic manner, through harmonious execution. It brings to the table delectable dishes featuring premium ingredients such as the Iberian pork shoulders, Spanish octopus from Ria de Arousa and Norwegian salmon.

Opening Hours

Breakfast: 6:00am to 10:30am
Brunch: 8:00am to 4:00pm
Lunch: 11:00am to 3:00pm

Dinner: 6:30pm to 10:30pm

Website: www.porta.com.sg
Phone: 6593 8855
Email: hello@porta.com.sg

Dessert
Dessert

Porta Signatures

Porta's signature items from the a la carte menu includes appetisers such as the Spanish Octopus with Patatas Bravas. Mains includes the award-winning Prawn & Chorizo Pasta, highly-marbled Iberian Pork Secreto and the Porta Burger made with Angus beef patty. 

Book Us For Your Next Event

Birthday Party
Birthday Party

Host your next social or corporate event with us. From inviting indoor to outdoor spaces, we've got you covered for a memorable birthday, anniversary celebration, cocktail soiree or a convivial get-together.

Promotions

Sapodilla Butter Cake with Persimmon, Jujube and Roselle
view offer
Back to Roots
An extraordinary 5-Course plant-based nosh with a focus on root vegetables is available at Porta. If this is not rare enough, pair it with organic wines from Paul Jaboulet Aine’s collection. These wines are produced by one of France’s most distinguished winemakers, the Frey family, who has carved a name in sustainable farming practices. They’re now progressively adopting biodynamic farming where each plot of land is manually ploughed by horses, in a dedicated quest to commit to a spiritual-ethical-ecological approach in producing wines. Porta is proud to introduce gourmands such a unique wine collection that undergoes stringent and meticulous production techniques. Each of Paul Jaboulet Aine’s label possesses relish and precision, with a sweetness of the fruit and a caressing texture that is at its most compelling and alluring. Your evening begins with Lotus Root crisps and kombu-braised daikon. A dash of black vinegar, sesame oil and spiced Romesco puree whets the appetite for the next dish. The Purple Potato Soup tempts with multi-dimensions of intensity, textures and contrast; from decadent crème fraiche to light crispy wonton skin, and the complex flavor profile of harissa oil. This dish is best paired with an easy wine that comes with a deceptive complexity, Cotes du Rhone Parallele 45 Blanc 2017. Intense, fruity yet floral, with round, generous and elegant notes of a balanced finish on the palate. The 3rd course showcases baked and seared Baby Beetroot with citrus-infused rose apple. This treat is dressed in an uncommon savoury finish of soy caramel, olive oil and lemon, alongside slices of fresh green apple, lime gel and crunchy cacao nibs. To enhance the intense depth and character of this dish, we recommend Cotes du Rhone Parallele 45 Rouge 2016 that blends 55% Grenache, 35% Syrah and 10% Mourvedre grape varietals. Red fruits and spice aromas, with fresh, balanced and silky tannins. Palate is delicate with hints of raspberries, redcurrants and licorice. Curious on celeriac and the highly-prized Maitake Hen of the Woods mushroom? In the 4th course, sliced Celeriac is prepared in roasted onion sauce over medium heat to give it a bite, while Maitake mushroom is sautéed with garlic, banana shallots and a touch of lemon jus. A sprinkling of shio kombu produces an intense umami flavour profile to the entire experience. Crozes-Hermitage Les Jalets 2016 is recommended for this creation. Nose opens up to notes of small red fruits, redcurrant and floral scents of violet and a touch of licorice. It is generous on the palate, with a finish of full finesse. A refreshing fruit-based dessert experience follows. Sapodilla or chiku butter cake is served with tenderly-stewed persimmon, roselle jam, poached jujubes and gooseberries. We highly recommend a wine of great flavours, the Muscat de Beaumes de Venise Le Chant des Griolles 2014. Orange, marmalade, apricot liqueur explode on the nose, where the palate is dense and rich – enhanced for a beautiful finish. View Menu Date: 5 October, SaturdayTime: 6.30pm – 10.30pmPrice: $52++ per adult (without wine pairing)           $69++ per adult (wine pairing with 4 labels)
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Lobster Thermidor
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Festive Favourites
The season’s celebrants are in for a gastronomic cruise at Porta with its 4-course Sea Jewels. These signatures can be optionally paired with 3 select labels of Cattier Champagne that are produced by this boutique, family-owned champagne house that runs for 13 generations since 1625 in Chigny Les Roses, a Premier Cru village of Montagne de Reims, part of Champagne, France. Your festive evening begins with plump, hand-dive Hokkaido Scallop in decadent, flavoursome Vichyssoise, enhanced with a sprinkling of savoury Avruga caviar and crunchy Parmesan crouton. Pair it with Brut Icône, an expressive bubble with aromas of apricots, peach and ripe pear on the nose, with a refreshing, fruity and redcurrant finish. Proceed to the highly prized, luxurious Maine lobster done 2 styles. The Lobster Thermidor features half a lobster that is lightly poached to retain its sprightly succulence, with generous spread of creamy cheese sauce. Its claw is butter-basted with a nutty hint for an added dimension. Pair this with an elegant Dry Rosé with notes of red fruit cocktails on the nose, smooth round aromas of jelly fruits, apricot and rose in the mouth and a zesty citrus finish. For mains, choose between tender, flaky Black Cod in tangy tomato base, served with beans flavoured in smoky chorizo, or a non-seafood signature that brims with intense umami flavour profile – a wonderfully braised Beef Tenderloin in Red Wine Sauce and king oyster mushroom. We recommend Brut Premier Cru, a strong and expressive bubble in its own class, where all its grapes hail from premier cru villages. The nose is pleasant with dried floral aromas, plum and biscuit notes, whilst the mouth is smooth with hints of dried fruits, orange and cinnamon. Round off your festive evening with Porta’s version of a deconstructed Christmas cake. The Dry Rose that brims with notes of super fresh cold berries with a citrus finish is a perfect accompaniment to the dessert’s triple flavours of chocolate, vanilla and cream cheese. The above festive favourites are available for a la carte orders. As a value-add, diners on 31 December will also enjoy complimentary access to the hotel’s New Year’s Eve Countdown Party, brimming with free-flowing red, white and sparkling wines, plus emcee appearance with games and activities. Join in the merrymaking! View Menu Date : 23 – 25, 30 – 31 DecemberTime: 6.30pm – 10.30pmPrice: $66++ per person (without pairing) Add additional $50++ per person for Cattier Champagne Flight Pairing (a glass of Brut Icône, Dry Rosé and Brut Premier Cru) Fantastic Perks for all room guests, or non-staying guests with Select Credit Cards: Early Bird treat (book by 14 Dec): 15% off 4-Course Set Menu and 10% off house wine by the glass/bottle*Bookings on 15 Dec and after: 10% off 4-Course Set Menu *Not applicable for Cattier champage pairing. For further enquiries, please email or contact or (65) 6593 8855.
reserve
Set Lunch
view offer
All-New Set Lunch
Fantastic flavours abound in the all-new set lunch menu, at only $18 (for 2-course), or $22 (for 3-course). Kick off your meal with signature appetiser, Panzanella Salad or Smoked Duck with Grilled Peach, then journey on to Pesto Prawn Pasta with Basil and Parmesan Cheese, Pork Rib with BBQ Sauce and Grilled Pineapple, or Braised Beef Cheek with Truffle Mash and Baby Carrots. Wrap up this hearty, fuss-free lunch with S’more, Berries Tart or Yoghurt Parfait. Set Lunch is only valid on weekdays from 12pm to 2:30pm 2-course at $18++ (choice of appetiser & main or main & dessert) 3-course at $22++ (choice of appetiser, main and dessert) Enhance your lunch experience with optional extras. Wine by the glass starts at only $7++, whilst coffee and tea supplement is available at $3++ per glass.  View Menu For enquiries, please email us or contact 6593 8855.
reserve
Spicy Tuna Tartare
view offer
All-New A La Carte Menu
Savour all-new a la carte signatures combining the freshest of seasonal produce across the globe with inspiring modern European flavours. From the Mediterranean coast, the Grilled Summer Vegetables with hummus beckons the discerning vegetarian, with crisp summer greens doused in homemade hummus and crunchy almond toppings. Alternatively, get cheesy with Greek Salad that comes with plump, sweet Roma tomatoes and feta, finished off with zesty lemon vinaigrette. Hearty diners, train your sights on Confit Lamb Pastilla. Inspired by French recipes using the freshest ingredients, these incredibly crispy brick dough contains well-seasoned confit lamb with thyme and onion, paired with young pistachio sprinkles for that extra crunch. The Spicy Salmon Tartare is yet another interesting option; tender Piscean bites packed with a kick of Sriracha sauce and furikake seasoning, alongside crunchy crystal pear and crispy seaweed. Amongst the mains recommended is the Roast Chicken Leg that carries hearty French flavours combining poulet roti with Lyonnaise potatoes and wild mushroom in red wine sauce. Those with a penchant for tangy, wholesome and robust flavours can opt for Pork Belly with pineapple puree and charred leeks. Can’t decide? We recommend Chef’s Weekly Special, served on rotation basis comprising pasta, vegetarian, seafood or meat options that feature only the freshest ingredients available on spot at the market. The adventurous sweet tooth is also in for a thrill with Spiced Apple Tarte Tatin paired with bacon and rum & raisin ice-cream, Not-Your-Usual-Tiramisu– deconstructed with coffee, Kahlua and mascarpone cheese, or Black Forest with dark chocolate and maraschino cherries. For lighter flavours, opt for zesty Key Lime Meringue with kaffir lime, or cake/ice-cream/sorbet of the day. VIEW MENU Let’s make a date! Can’t swing by – well, check us out on Deliveroo or GrabFood! For enquiries, please email or call (65) 6593 8855.
reserve
Breakfast Burg
view offer
New Brunch Signatures
Enjoy relaxing mornings and lazy afternoons with new brunch signatures at Porta, a popular brunch spot serving hands down hearty, gourmet sandwiches and burgers, coupled with fresh strong brews and soothing tea. Fresh from the kitchen, the Croque Monsieur features a crusty buttered ciabatta, with generous servings of melted Gruyere cheese, slices of ham and a sprinkling of aromatic herbs. The Smoked Salmon Croissant fetes fans with thick, tender slices of house-smoked salmon, with mascarpone cheese, herbs and gherkin. The versatile selection presents interesting vegetarian options; from Breakfast Burg showcasing plump, grilled Portobello mushroom with baby spinach and a sunny side up, to Wild Mushroom on a walnut toast and Avocado Toast with confit tomatoes and aged balsamic reduction. Dessert lovers are in for an indulgence, especially so with PB Pancake slathered with rich chocolate sauce and fresh banana slices with crunchy peanut butter crumble, or French toast with thick brioche that is colourfully decorated with summer berries and a scoop of vanilla ice-cream. VIEW MENU Let’s make a date! Can’t swing by – well, check us out on Deliveroo or GrabFood! For enquiries, please email or call (65) 6593 8855. 
reserve
Norwegian Salmon
view offer
Two Course Set Dinner at $30++
Indulge in a delectable two-course set dinner of appetizer and main at only $30++. Savour PORTA’s signature dishes like Spanish Octopus, Norwegian Salmon, Wild Mushroom Orecchiette and highly-marbled Iberian Pork Secreto for a perfect night out with your loved ones. View Menu
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Free-flowing bubbly on the house
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The Great Prosecco Countdown
On special occasions such as birthdays, eves of and public holidays including festive periods, ramp up your celebration with a giggly good time! Keep the bubbly flowing with The Great Prosecco Countdown - where your first glass starts at only $10++, and is subtracted by $2++ with each additional glass until it counts down to $0++. Enjoy free-flow on the house from your 6th glass onwards! For enquiries, please contact 6593 8855 or email us.
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Foie Gras
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4-Course Cupid Menu
Turn on the full charm with Porta's 4-course Cupid Menu. Sizzle up the night with nourishing Sweet Potato & Carrot Soup infused with Thai spices and smoky Chorizo. Proceed to relish Executive Chef Alex Phan’s take on a classic Foie Gras with balsamic reduction, complete with strawberries that enhance the sweetness and fragrance of the overall creation. As the evening progresses, let the mouth-melting 12-hour sous vide Kurobuta Pork Belly, tenderly seared to perfection, or the delicate marbling of Norwegian Salmon with tangy tomatoes, celeriac puree and basil do the talking. Sweeten the night with Multi-textures Chocolate; of Victoria sponge cake, ice-cream, sauce and tuiles. The night is still young. Charm and wine your other half with $10nett Prosecco all night long. Date: 14 February 2020, FridayTime (choose either dining session) : 6.30pm – 8.30pm, 8.30pm – 10.30pmPrice: $64++ per person, inclusive of complimentary petit four View Menu For enquiries, please email or call 6593 8855.
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check-in 9 september monday
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check-out 10 September Friday
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