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Porta

Wild Mushroom on Toast
Wild Mushroom on Toast
Braised Beef Short Rib
Braised Beef Short Rib
Duck Ragout
Duck Ragout

A unifying experience that combines dining and retail of epicurean food and wine.

Cuisine Type: Modern European
Seating Capacity: 134 Pax - 78 (Indoor) 56 (Alfresco)
Location: Level 1, Park Hotel Clarke Quay
 

Cosy, classy yet welcoming, Porta opens the doorway to an eclectic haven of modern European cuisine. Expect dishes skilfully combine fresh, seasonal produce from around the world with savoury, wholesome flavours. From inspiring epicurean treasures peppered across its a la carte menu, to an all-week brunch, smooth and creamy pastas on rotation, divine desserts and tipples that take the edge off, this stylish bistro artfully connects ingredients with curious diners who want to discover delectable, beautiful meals. Drop by the retail store at Porta to explore gourmet ingredients used and allow your senses to a full culinary awakening.

Children's menu and cutlery are available. Please approach our service team for further assistance. 

Porta Experience

Porta aims to bring to you a fresh experience every season, the focused a la carte menu will be updated every season. Each item on the menu is made from scratch and combines the use of seasonal flavours and premium ingredients.

Food Philosophy

Porta believes that it is important to keep up with the times, evolving together with the increasingly refined consumer palate. It has driven the food philosophy that has inspired a slew of award-winning signature dishes - perfectly presented in a clean, classic manner, through harmonious execution. It brings to the table delectable dishes featuring premium ingredients such as the Iberian pork shoulders, Spanish octopus from Ria de Arousa and Norwegian salmon.

Opening Hours

Breakfast: 6:00am to 10:30am
Brunch: 8:00am to 4:00pm
Lunch: 11:00am to 3:00pm

Dinner: 6:30pm to 10:30pm

Website: www.porta.com.sg
Phone: 6593 8855
Email: hello@porta.com.sg

Vanilla Panna Cotta with Berries Compote
Vanilla Panna Cotta with Berries Compote

Porta Signatures

Porta's signature items from the a la carte menu includes appetisers such as the Spanish Octopus with Patatas Bravas, and Burratina with Momotaro Tomatoes. Mains includes the award-winning Prawn & Chorizo Pasta, highly-marbled Iberian Pork Secreto and the Porta Burger made with Angus beef patty. For desserts, Valrhona Chocolate Fondant and Not-your-usual Tiramisu are items not to be missed.

Book Us For Your Next Event

Host your next social or corporate event with us. From inviting indoor to outdoor spaces, we've got you covered for a memorable birthday, anniversary celebration, cocktail soiree or a convivial get-together.

Promotions

Scallop with Jamon
view offer
Festive Favourites
The air tinkles and bells jingle. Gather your favourite folks for a hearty 4-Course Christmas and New Year feast at Porta. Start with plump sous vide Scallops, all natural and sweet, paired with salty jamon, aged balsamic and compressed watermelon that gives this dish an elevated texture. Then, ease into a classic bowl of French Onion Soup with cheese toast, beautifully crowned with sprinkles of avruga caviar. Carnivore will rejoice with Beef Brisket that is sous vide for 12 hours and roast to a smoky char, paired with red wine sauce. Or go light on Atlantic Halibut confit, baked to golden glory, paired with lemon butter sauce and home-made herbed crust comprising of Chef’s secret selection of 6 different herbs and spices. A beautiful dinner deserves a stunning finish. Imagine a fresh fragrant banana, cooked in caramel for over 12 hours, topped with vanilla ice cream, Victoria sponge and rum. This 4-course Festive Dinner includes bread, snacks, coffee and tea. Ala carte dishes are also available. As a value-add, diners on 31 December will also enjoy complimentary access to the hotel’s New Year’s Eve Countdown Party, brimming with free-flowing beer, wines, cocktails and emcee appearance with games, and activities. Join in the merrymaking! View Menu 4-Course Festive DinnerDate: 24 - 25, 30 - 31 DecemberTime: 6.30pm – 10.30pmPrice: $64++ per adult Fantastic Early Bird Treat with UOB, Citibank, HSBC, Standard Chartered, OCBC and Maybank Cards (book before 15 December):15% off festive set / a la carte menu For bookings on 15 December and after with UOB, Citibank, HSBC, Standard Chartered, OCBC and Maybank Cards:10% off festive set / a la carte menu For further enquiries, please email or contact or (65) 6593 8855.
reserve
Wild Mushroom Orecchiette
view offer
All-New A La Carte Menu
Discover Executive Chef Alex Phan’s worldly interpretations of modern European cuisine. These gastronomic delights combine the use of premium produce across the world, with a hand-picked selection of fresh, local ingredients to elevate your culinary discovery. Amongst the highly recommended appetisers include Sweet Potato & Kale, Charred Prawn with summer leaves, dill and Marie Rose sauce and Tuna Tartare. While Porta’s stellar favourites such the award-winning Prawn & Chorizo Pasta, and Iberian Pork Secreto, remain, other new signatures include Wild Mushroom Orecchiette, 12-hour Braised Beef with Curry Mash as well as Duck Ragout. The a la carte menu will surprise curious diners’ tastebuds with Chef’s Weekly Special, and vegetarian options for those who are on vegetarian diet.  Love to try but can’t swing by? We are also on Deliveroo and GrabEats! For enquiries, please email or call (65) 6593 8855.
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Avocado Toast
view offer
New Brunch Signatures
Enjoy leisurely brunches between friends, family and esteemed associates, any day of the week from 8am to 4pm. Especially so in the charming, eclectic enclave of Porta that serves modern European flavours with Executive Chef Alex Phan’s use of local herbs and spices to evoke a unique culinary discovery. The 62℃ Eggs Benedict features slow-cooked eggs served with English muffin, sautéed baby spinach and Iberian ham but what is captivating is the pairing of Chef’s curry hollandaise sauce with this ever-popular offering. The brunch menu will consist of an array of vegetarian-friendly dishes that pleases palates with such dietary requirement. The Wild Mushroom on Toast is an ensemble of walnut toast, with eggs and sautéed wild mushroom whilst the Avocado Toast showcases walnut toast with creamy avocado slices, confit tomatoes and a balsamic reduction – topped off with chia seeds. Other interesting star dishes will include Cheesy Brioche with Iberian ham, cheese, herbs and Mornay sauce, and Smoked Salmon Bagel with mascarpone cream intricately layered with salmon, red onion, cucumber and dill. Savour the best of both worlds with Apple Bacon Pancake – a perfect sweet ending, infused with just the right amount of a savoury touch of bacon. Let’s make a date! Can’t swing by – well, check us out on Deliveroo or GrabEats! For enquiries, please email or call (65) 6593 8855. 
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Set Lunch
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All-New Set Lunch
Fantastic flavours abound in the all-new set lunch menu from 4 September, at only $18 (for 2-course), or $22 (for 3-course). Kick off your meal with signature appetiser, BLT Salad or Charred Aubergine, then journey on to Red Snapper with sauteed baby spinach, wild puff rice and saffron sauce, Confit Chicken Leg with taro puree and red wine sauce, or Spaghetti Bolognese with minced beef and fresh basil. For those who enjoy a sweet, icy ending, Chocolate Sundae or the zesty Lemon Tart is highly recommended! Set Lunch is only valid on weekdays from 12pm to 2:30pm 2-course at $18++ (choice of appetiser & main or main & dessert) 3-course at $22++ (choice of appetiser, main and dessert) Enhance your lunch experience with optional extras. Wine by the glass starts at only $7++, whilst coffee and tea supplement is available at $3++ per glass.  View Menu For enquiries, please email us or contact 6593 8855.
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Free-flowing bubbly on the house
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The Great Prosecco Countdown
On special occasions such as birthdays, eves of and public holidays including festive periods, ramp up your celebration with a giggly good time! Keep the bubbly flowing with The Great Prosecco Countdown - where your first glass starts at only $10++, and is subtracted by $2++ with each additional glass until it counts down to $0++. Enjoy free-flow on the house from your 6th glass onwards! For enquiries, please contact 6593 8855 or email us.
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Porta - Spanish Octopus
view offer
Two Course Set Dinner at $30++
Indulge in a delectable two-course set dinner of appetizer and main at only $30++. Savour PORTA’s signature dishes like Spanish Octopus and highly-marbled Iberian Pork Secreto for a perfect night out with your loved ones. View Menu
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Pan-Seared Cod
view offer
Cupid Menu & Love Potion
Turn on the full charm with Porta's 5-course Cupid Menu.Start with the delicate Smoked Trout, paired with an aphrodisiac legend – celeriac remoulade, with sprinklings of ikura and creamy macadamia. The journey gets sweeter with Sweet Corn Soup and savoury chorizo.Sail into hand-dive, deep sea Hokkaido Scallop – a marine treasure that is closely associated with Venus, the ancient Roman goddess of love, beauty and fertility, as widely celebrated in The Birth of Venus masterpiece by prominent Italian artist Sandro Botticelli. As the night progresses, let the tender Pan-seared Cod or the mouth-melting Red Wine Beef Brisket do the talking, only to culminate in the blissful sweetness of Banana & Rum. Date: 14 February 2019, ThursdayTime (choose either dining session) : 6.30pm – 8.30pm / 8.30pm - 10.30pmPrice: $68++ per person, inclusive of a welcome glass of Prosecco Love Potion, bread, snacks and petit four View Menu For enquiries, please email or call 6593 8855.
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check-in 9 september monday
BE8B12D1-5999-42BD-A2A7-36156766FB29
check-out 10 September Friday
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