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Cocobolo Poolside Bar + Grill
Dine in service is currently unavailable at Cocobolo.
Nonetheless, we get closer to your home, whipping up delicious BBQ and grill combos, for that home feast, party and gathering that you have been yearning to host.
Takeaway and delivery are now available from our E-store, so you can enjoy the convenience of delicious fares delivered right into your doorstep.
Time: 11.00am – 8.30pm daily
Delivery Fee: Complimentary island-wide delivery to a single location for orders $100 and above. $15nett applies otherwise.
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Poolside dining with alfresco seating and glorious views of the sunset and the city skyline.
Cuisine Type: Western, bar snacks, weekend barbecue
Seating Capacity: 46
Location: Level 2, Park Hotel Clarke Quay
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For casual, poolside dining with alfresco seating and glorious views of the sunset and the city skyline, Cocobolo Poolside Bar + Grill is a popular choice amongst locals and tourists alike. Illuminated by the moonlight under a canopy of stars, Cocobolo fires up the grill and whets the appetite with enticing aromas of smoking gourmet delights.
Cocobolo Experience
Cocobolo is a fun filled poolside retreat at the Park Hotel offering an impressive char-grilled spread that has been a weekend destination for visitors and in-the-know locals alike.
Food Philosophy
There's nothing quite like an outdoor grilling party. The sounds of splashing in the pool just seem to harmonize with the sizzling of the grill. And if the scent of flame-kissed steaks getting its caramelized char from the grill doesn't get your mouth watering, few things will!
Opening Hours
E-Store Opening Hours: 11am - 8.30pm daily
Delivery Fee: Complimentary island-wide delivery to a single location for purchases $100 and above. $15nett islandwide flat fee otherwise.
Phone: 6593 8855
Email: fnb.phcq@parkhotelgroup.com
Promotions
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Grilled Platters
<This offer is strictly applicable for self-takeaway or delivery only. Not available for dine in>.
Home feast with a difference. Presenting Cocobolo's grilled signatures, now packaged into perfect platters to satisfy your home cravings for mouth-melting prime cuts and succulent fresh catches; from NZ Angus striploin to Australian lamb rack, tiger prawns and arrow squids.
View PlattersUltimate Grill (2 to 3 Diners)Meet the Meat (2 to 3 Diners)Seafood Grill (2 to 3 Diners)
Enjoy free delivery for orders $100 and above.
Exclusively on our official e-shop, earn Park Rewards points for your orders and enjoy complimentary stay, dining and retail experiences with accumulated earnings. Just key in your registered Park Rewards email address when you cart out! Not a member yet? Sign up now. For enquiries, please email or contact 6593 8855.
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Bentos from $7.80
<This offer is strictly applicable for self-takeaway or delivery only. Not available for dine in>.Looking for a fuss-free group meeting meal, or that flavoursome home feast with varieties? You’ve landed on the right spot.
Irresistible flavours at incredible value. Modern European bentos from Porta, as well as Asian-inspired bentos from Cocobolo. All yours from only $7.80+.
Asian-inspired Selection:i) Stir-fried Kway Teow Bento ($7.80+)Stir-fried flat rice noodles with Chinese sausage, fish cake, egg and beansprout. Served with deep-fried seafood cake, crispy silver fish and seasonal vegetables
ii) Fried Rice with Sunny Side Up Egg ($9.80+)Served with pickled achar, crispy mango prawn roll, and Japanese-style cold tofu with sesame sauce and chicken floss
iii) Chicken Rice ($9.80+)Poached chicken with seasoned rice, cucumber, chilli and ginger sauces. Served with Thai-style crispy tofu and green vegetables
Modern European Selection:i) Duck Leg Confit with Orange Sauce ($13+)Served with pomme mousseline and buttered broccoli
ii) European Spice Chicken ($12+)Grilled chicken leg with 8 types of herbs and spices including rosemary, thyme, oregano and paprika. Served with pomme mousseline and buttered broccoli
iii) Heura Spinach Salad ($9.80+)Vegetarian-friendly. This salad bento comes with fresh green baby spinach, cranberries and plant-based grilled Heura "chicken", tossed in aromatic sesame dressing
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