Cocobolo Poolside Bar + Grill

Weekends just got hotter with Cocobolo’s sizzling barbecue buffet, featuring a heavenly combination of charcoal-grilled premium meats and succulent seafood like New Zealand Angus Beef, Australian Rack of Lamb, Assorted Grilled Sausages, Stingray with Spicy Shrimp Paste, Tiger Prawns with Saffron Spices and Turmeric Spiced Squids. Enjoy it all under the starry night sky with a sumptuous spread of appetisers and sides, such as Chicken Skewer, Otah, Chicken Fajita Salad, Thai Seafood Salad, Roasted Pumpkin Wedges and more. Savour the weekend at Cocobolo! Barbecue Buffet Dinner Friday & Saturday (including 25 and 26 Dec 2020, 2 Jan 2021)6:30 PM to 10:30 PM$72++ per adult$36++ per childNote: Buffet offerings will be served plated for your enjoyment in consideration of your well-being and as part of our safety measures for COVID-19. We seek your kind understanding and co-operation on this. For enquiries, please email or call (65) 6593 8855.

Home feast with a difference. Presenting Cocobolo's BBQ signatures, now packaged into perfect platters to satisfy your home cravings for that smoky char that coats mouth-melting prime cuts and succulent fresh catches; from NZ Angus striploin to Australian lamb rack, tiger prawns and arrow squids. View PlattersUltimate Grill (2 to 3 Diners)Meet the Meat (2 to 3 Diners)Seafood & Chicken (2 to 3 Diners) Enjoy free delivery for orders $100 and above. Exclusively on our official e-shop, earn Park Rewards points for your orders and enjoy complimentary stay, dining and retail experiences with accumulated earnings. Just key in your registered Park Rewards email address when you cart out! Not a member yet? Sign up now. For enquiries, please email or contact 6593 8855.

Looking for a fuss-free group meeting meal, or that flavoursome home feast with varieties? You’ve landed on the right spot. Irresistible flavours at incredible value. Modern European bentos from Porta, as well as Asian-inspired bentos from Cocobolo. All yours from only $7.80+. Asian-inspired Selection:i) Stir-fried Kway Teow Bento ($7.80+)Stir-fried flat rice noodles with Chinese sausage, fish cake, egg and beansprout. Served with deep-fried seafood cake, crispy silver fish and seasonal vegetables ii) Fried Rice with Sunny Side Up Egg ($9.80+)Served with pickled achar, crispy mango prawn roll, and Japanese-style cold tofu with sesame sauce and chicken floss iii) Chicken Rice ($9.80+)Poached chicken with seasoned rice, cucumber, chilli and ginger sauces. Served with Thai-style crispy tofu and green vegetables Modern European Selection:i) Duck Leg Confit with Orange Sauce ($13+)Served with pomme mousseline and buttered broccoli ii) European Spice Chicken ($12+)Grilled chicken leg with 8 types of herbs and spices including rosemary, thyme, oregano and paprika. Served with pomme mousseline and buttered broccoli iii) Heura Spinach Salad ($9.80+)Vegetarian-friendly. This salad bento comes with fresh green baby spinach, cranberries and plant-based grilled Heura "chicken", tossed in aromatic sesame dressing