Cuisine Type: Modern European
Seating Capacity: 100 indoor, 40 al fresco
Location: Level 7, Park Hotel Alexandra
Here at The Carvery, our passionate chefs work with the freshest of ingredients, bringing to life inspired culinary creations. From the dazzling assortment of meltingly tender roasts to the medley of complementary delights, a smorgasbord of flavours is waiting for you to discover.
The Carvery is also a vibrant showcase of familiar favourites, all skilfully prepared and crafted around the joys of gastronomic indulgence. Elevate your dining pleasures by indulging in our menu highlights, or take your pick from the enticing a la carte options available.
Guided by an intimate understanding of flavours, textures and taste profiles, our experienced chefs at The Carvery translate their passion into the dishes we serve.
The signature restaurant dedicates itself to availing unlimited servings of quality meats roasted and basted in their own liquid to bring out the best flavours of each cut. It takes pride in ensuring that each carefully curated side dish would offer diners a classic pairing that will completely enhance their enjoyment of the premium meats – from time-honoured British trimmings to diverse and sophisticated French sides.
Breakfast: 6:30am to 10:30am
Lunch: 12:00pm to 3:00pm
Dinner: 6:00pm to 10:00pm
As part of the new regulations for dining establishments to ensure hygiene and cleanliness, we've adjusted our service and menus and will be offering the same signature roasts and favourite dishes in a new dining format, with table service. A la carte dining, and takeaways are also available.
Phone: 6828 8880
Make a reservation with us today!
The Carvery is the hotel’s stalwart restaurant renowned for its indulgent meat buffet offering a comprehensive selection of flawlessly-prepared, quality roasts.
Once through the doors of The Carvery, the first eye catching element is the expansive three-metre long meat carving station spotlighting an impressive and comprehensive display of three to four top-quality cuts of beef, lamb, pork and chicken. An experienced carver is always on the ready to serve up customers’ preferred cuts. Just behind the carving station is a range of top-of-the-line roasting ovens and rotisserie where the meats are carefully prepared daily for diners.
For a complete carvery experience, guests can pair their meat selection with a variety of condiments and sauces created specifically for The Carvery collection. These include a range of specialty fine salts, house-made butters (available during dinner) and a myriad of sauces. In addition, there is also a delectable line up of side dishes which perfectly accompany the assortment of meats.