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The Carvery
A modern European feast for the meat aficionados
Cuisine Type: Modern European
Seating Capacity: 100 indoor, 40 al fresco
Location: Level 7, Park Hotel Alexandra
Here at The Carvery, our passionate chefs work with the freshest of ingredients, bringing to life inspired culinary creations. From the dazzling assortment of meltingly tender roasts to the medley of complementary delights, a smorgasbord of flavours is waiting for you to discover.
The Carvery is also a vibrant showcase of familiar favourites, all skilfully prepared and crafted around the joys of gastronomic indulgence. Elevate your dining pleasures by indulging in highlights featured in our delectable buffet spread, or take your pick from the enticing a la carte options available.
The Carvery Experience
The Carvery brings to life inspired modern European culinary creations with the freshest of ingredients
Food Philosophy
Guided by an intimate understanding of flavours, textures and taste profiles, our experienced chefs at The Carvery translate their passion into the dishes we serve.
The signature restaurant dedicates itself to availing unlimited servings of quality meats roasted and basted in their own liquid to bring out the best flavours of each cut. It takes pride in ensuring that each carefully curated side dish would offer diners a classic pairing that will completely enhance their enjoyment of the premium meats – from time-honoured British trimmings to diverse and sophisticated French sides.
At The Carvery, savour the difference this makes.
Opening Hours & Pricings
Breakfast: 6:30am to 10:30am
Lunch: 12:00pm to 2:30pm (buffet)
12:00pm to 3:00pm (a la carte)
Dinner: 6:00pm to 10:00pm
Standard buffet prices at The Carvery
|
|
Lunch |
Weekday Dinner |
Weekend Dinner |
|
Pricing |
$42 / $21 |
$58 / $29 |
$62 / 31 |
Phone: 6828 8880
Email: thecarvery.phal@parkhotelgroup.com
All prices quoted are subject to 7% Good & Services Tax and other prevailing government taxes.
Singapore’s first dedicated carvery serving premium meats
The Carvery is the hotel’s stalwart restaurant renowned for its indulgent meat buffet offering a comprehensive selection of flawlessly-prepared, quality roasts.
Once through the doors of The Carvery, the first eye catching element is the expansive three-metre long meat carving station spotlighting an impressive and comprehensive display of three to four top-quality cuts of beef, lamb, pork and chicken. An experienced carver is always on the ready to serve up customers’ preferred cuts. Just behind the carving station is a range of top-of-the-line roasting ovens and rotisserie where the meats are carefully prepared daily for diners.
For a complete carvery experience, guests can pair their meat selection with a variety of condiments and sauces created specifically for The Carvery collection. These include a range of specialty fine salts, house-made butters (available during dinner) and a myriad of sauces. In addition, there is also a delectable line up of side dishes which perfectly accompany the assortment of meats.
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Special Aged Beef at The Carvery
The Carvery at Park Hotel Alexandra gives meat aficionados more to look forward to, with their new Special Aged Beef highlights. Adding to the line-up of speciality roasts available on the buffet menu on a daily basis, The Carvery introduces a limited run “Special Aged Beef” that will be lovingly aged in-house by our own chefs, and will only be on the weekend dinner menu every 2 weeks.The next round of special aged beef will be served 5 to 7 April. Watch this space for the latest updates to the new limited edition Aged Beef Specials...Date: 5 to 7 April 2019 (Fri to Sun)Time: 6 to 10pmPrice: Adults $62++/ Child $31++
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Weekend High Tea Lunch Buffet
Why tussle with the rest of the city when you can have a leisurely afternoon indulging in high tea delights, overlooking the sprawling horizon of lush greenery?
Mention “high tea” and it immediately conjures up mental images of long lazy afternoons, and time spent leisurely grazing upon light bites and tea snacks. The Carvery’s new high tea lunch buffet offers a combined lunch and tea menu, retaining the popular highlights from its usual lunchtime buffet, with a new selection of sweet and savoury bites that will satisfy both the hungry diners who are looking to fill their appetites and the grazers who like to try a little bit of everything.
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Highlights
If we must recommend a ‘must-try’, the roast beef wins the recommendation, hands down. This is The Carvery after all, a restaurant that has built its reputation on the quality of the premium roasts it serves daily. Executive Chef Ian Hioe has chosen to showcase Rosedale Ruby beef for the weekend menu, an Angus Charolais breed that has been raised on both pasture and grain, producing sweet and marvelously marbled beef perfect for the roast.
If that is not enough to fill your plate, graze on the new high tea items, such as pulled pork or skirt steak sandwiches, the ever popular Croque Monsieur, Angry Wings and the enticing Truffled Mac & Cheese.
Complementing the buffet is a special selection of artisanal Clipper Tea, available as part of the buffet. Whether you pick from a gentle floral tea, a spicy infusion or a robust brew, grab a pot to go with your meal.
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The Carvery at Park Hotel Alexandra may not typically spring to mind for high tea, but with its new high tea lunch buffet, and the dining experience nested in the quaint Alexandra enclave with the view, it might just be the spot to consider if you want a venue just outside of the hassle and hype of the typical brunch haunts.
The Carvery’s Weekend High Tea and will be served every Saturday and Sunday between 12.00 to 3.30pm. It is priced at $42++ for adults and $21++ for children aged 11 and below. Online reservations for The Carvery can be made via chope.co, telephone at 6828 8880 or via email thecarvery.phal@parkhotelgroup.com.
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