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The Carvery
A modern European feast for the meat aficionados
Cuisine Type: Modern European
Seating Capacity: 100 indoor, 40 al fresco
Location: Level 7, Park Hotel Alexandra
Here at The Carvery, our passionate chefs work with the freshest of ingredients, bringing to life inspired culinary creations. From the dazzling assortment of meltingly tender roasts to the medley of complementary delights, a smorgasbord of flavours is waiting for you to discover.
The Carvery is also a vibrant showcase of familiar favourites, all skilfully prepared and crafted around the joys of gastronomic indulgence. Elevate your dining pleasures by indulging in highlights featured in our delectable buffet spread, or take your pick from the enticing a la carte options available.
The Carvery Experience
The Carvery brings to life inspired modern European culinary creations with the freshest of ingredients
Food Philosophy
Guided by an intimate understanding of flavours, textures and taste profiles, our experienced chefs at The Carvery translate their passion into the dishes we serve.
The signature restaurant dedicates itself to availing unlimited servings of quality meats roasted and basted in their own liquid to bring out the best flavours of each cut. It takes pride in ensuring that each carefully curated side dish would offer diners a classic pairing that will completely enhance their enjoyment of the premium meats – from time-honoured British trimmings to diverse and sophisticated French sides.
At The Carvery, savour the difference this makes.
Opening Hours & Pricings
Breakfast: 6:30am to 10:30am
Lunch: 12:00pm to 2:30pm (buffet)
12:00pm to 3:00pm (a la carte)
Dinner: 6:00pm to 10:00pm
Standard buffet prices at The Carvery
|
|
Lunch |
Weekday Dinner |
Weekend Dinner |
|
Pricing |
$44 / $22 |
$60/ $30 |
$65/ 32 |
Phone: 6828 8880
Email: thecarvery.phal@parkhotelgroup.com
All prices quoted are subject to 7% Good & Services Tax and other prevailing government taxes.
Singapore’s first dedicated carvery serving premium meats
The Carvery is the hotel’s stalwart restaurant renowned for its indulgent meat buffet offering a comprehensive selection of flawlessly-prepared, quality roasts.
Once through the doors of The Carvery, the first eye catching element is the expansive three-metre long meat carving station spotlighting an impressive and comprehensive display of three to four top-quality cuts of beef, lamb, pork and chicken. An experienced carver is always on the ready to serve up customers’ preferred cuts. Just behind the carving station is a range of top-of-the-line roasting ovens and rotisserie where the meats are carefully prepared daily for diners.
For a complete carvery experience, guests can pair their meat selection with a variety of condiments and sauces created specifically for The Carvery collection. These include a range of specialty fine salts, house-made butters (available during dinner) and a myriad of sauces. In addition, there is also a delectable line up of side dishes which perfectly accompany the assortment of meats.
Promotions
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A Bountiful Year Ahead starts at Park Hotel Alexandra
Make this Chinese New Year celebration one to remember at The Carvery, Park Hotel Alexandra! Welcoming “A Year of Plenty”, the popular buffet restaurant celebrates the lunar new year with an abundant array of mouth-watering meats, seafood, sweets and treats to mark the lunar new year! From 6 January 2020, The Carvery kicks off the Lunar New Year celebrations with festive menus, special giveaways and a chance to win a weekend stay at the hotel!
Tuck into the bountiful festive buffet (starting from just $48++ for lunch and $64++ for dinner), against the sprawling backdrop of verdant greenery and the idyllic blue waters of our rooftop pool, and enjoy the experience with family, friends or even business associates! No lunar new year celebration is complete without the requisite lo-hei, and The Carvery has also prepared the signature Golden Eight Treasure Yusheng with Cured Trout and Abalone ($68++) for dine-in or takeaway for the occasion!
Auspicious Lucky Draw, and Special Giveaways on Lunar New Year’s Eve and First 3 Days of the Lunar New Year
To celebrate the coming of the new lunar year, all guests dining at The Carvery on the eve of and during the first 3 days of the lunar new year (24 to 27 January 2020) will receive a complimentary “Golden Prosperity” welcome cocktail, and a Lunar New Year Lucky Bag containing a pair of mandarin oranges and a pack of Park Hotel Group angpows. In addition, they will also be entered into our Lunar New Year Grand Draw to win a 2D1N Weekend stay at Park Hotel Alexandra.*
For those born in the lucky Year of the Rat (those born in 1924, 1936, 1948,1960, 1972, 1984, 1996 and 2008), The Carvery will also be giving away complimentary dining vouchers as well
LUNAR NEW YEAR FESTIVE DINING - 6 JANUARY TO 8 FEBRUARY 2020 (EXCEPT ON 24 TO 27 JANUARY 2020)
Lunch (12pm to 2.30pm)
Menu
(Mon – Sun) $48(A) | $24 (C)
Dinner (6pm to 10pm)
Weekday Menu | Weekend Menu
(Mon - Thu) $64 (A) | $32 (C)
(Fri - Sun) $66 (A) | $33 (C)
LUNAR NEW YEAR’S EVE | 24 JANUARY (FRIDAY)
Lunch (12pm to 2:30pm)
Menu
$ 53 (A) | $ 26.50 (C)
Dinner
1st Seating – 5:30pm to 7:30pm
2nd Seating – 8pm to 10pm
Menu
*Additional seatings at Aqua Luna
$ 76 (A) Inclusive of free flow soft drinks and juices
$ 38 (C) Inclusive of free flow soft drinks and juices
LUNAR NEW YEAR DAYS 1 TO 3 | 25 TO 27 JANUARY (SATURDAY TO MONDAY)
Lunch (12pm to 2:30pm)
Menu
$ 53 (A) | $ 26.50 (C)
Dinner (6pm to 10pm)
Menu
$ 68 (A) Inclusive of free flow soft drinks and juices
$ 34 (C) Inclusive of free flow soft drinks and juices
LEGEND:
(A) Adult; (C) Child 6 – 12 years old. Children aged 5 and below dine for free
All prices are subject to 10% service charge and prevailing government taxes.
Reservations may be done online, via Chope, or by calling the restaurant directly at 6828 8880. Pre-payments apply for group dining reservations on 24 to 27 January.
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