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Festive Takeaway Orders

Christmas Spit-Roasted Chicken with Sweet Orange and Aged Balsamic Glaze
offer availability
4 november - 27 december 2019
Order and collect before 31 December 2019
reserve

Back by popular demand, The Carvery will once again offer its lauded roast chicken for pre-orders, perfect for the home party, office celebration for the Christmas potluck!

This year's rendition of our signature roast matches the citrus flavours of oranges with the sweet- savoury tang of aged balsamic vinegar. The Carvery’s time-tested recipe calls for every chook to be brined for at least 24-hours in a special bath of aromatics, before it is thoroughly seasoned and sent to the roasting oven. Our chefs then lovingly baste the chicken with layers upon layers of orange and balsamic glaze, until the whole bird is roasted to a perfect golden brown, intensely flavoured on the outside, and tender and juicy on the inside!

A showstopper for any merry-making gathering, each roast chicken weighs approximately 1.8kg and is ideal for four to six guests. Every order comes with roasted seasonal vegetables and rustic herbed potatoes, at $46 nett. 

To place your orders, click on the 'Reserve' button and fill in the order form online

Kindly note that our online order form currently doesn't work with Mircrosoft Explorer or Edge. If you use these browsers, you may want to use alternative broswers for your order. Otherwise, you may call 6828 8880 or email orders.phal@parkhotelgroup.com directly to place your order.

cancellation policy

Strictly no cancellation of orders once confirmed.

terms & conditions
  • Order now for pick up by 31 December 2019
  • Orders should be made at least 3 working days before intended date of collection.
  • Orders will be confirmed via email
  • A secure payment link will be included in email confirmation, whereupon payment must then be completed within 3 days.
  • Payment may be made with any VISA or Mastercard
  • Park Hotel Alexandra does not provide delivery, collections can be made at The Carvery on designated date with a copy of email confirmation AND e-payment receipt.
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