Savour the essence of the autumn-winter season at Park Café with a seasonal Citrus Afternoon Tea, featuring an exquisite selection of sweet and savoury delights inspired by the vibrant flavours of orange, mandarin, bergamot and yuzu. Alongside the classic selection, Park Café debuts its first-ever Vegan Afternoon Tea, thoughtfully crafted to offer a refined plant-based indulgence without compromising on flavour. Find out more.
Classic Set:
• Chicken Rice Paper Roll with Orange and Fennel in Ponzu
• Chilled Scallop with Mandarin Orange
• Mini Smoked Salmon Sandwich with Avocado and Mandarin Honey
• Pan-fried Shrimp with Citrus Butter Cream Sauce
• Deep-fried Beetroot Risotto Ball with Yuzu Honey
• Yuzu Cream Canelé
• Blood Orange Berry Kanten with Gum Karaya
• Tiramisu Glass with Bergamot
• Candied Diced Orange Brownie with Vanilla Mousse
• Bergamot Mousse Mille-feuille with Orange Peel
• Served with coffee or tea
*Vegan Set:
• Vegetarian Rice Paper Roll with Ponzu
• Chilled Eggplant with Mandarin Orange
• Mini Roasted Peppers Sandwich with Avocado and Mandarin Honey
• Pan-fried Crispy Tofu with Yuzu Honey
• Deep-fried Beetroot Risotto Ball with Mandarin Honey
• Yuzu Custard Canelé
• Blood Orange Berry Kanten with Gum Karaya
• Yuzu Soya Milk Panna Cotta
• Lime Berries Tart
• Mandarin Chia Seed Coconut Milk Pudding
• Served with coffee or tea
*This menu is Vegan. All dishes are prepared without animal-derived ingredients, gelatin, or alliums (garlic, onion, leeks, chives, and shallots).
*Advance reservation is required. Please indicate your vegan preference when making your reservation.
October 2 – November 30 | 3:00pm – 5:00pm
Monday to Friday: HK$248 per person | HK$448 for two
Saturday, Sunday and Public Holiday: HK$258 per person | HK$468 for two
Special Offers:
• Facebook Offer (Click Here): 25% off by presenting the Facebook coupon, and liking Park Hotel Hong Kong Facebook fan page
Reservation or Enquiry: (852) 2731 2168
WhatsApp: (852) 6588 0682
Email: parkcafe.phhk@parkhotelgroup.com
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