Seasonal Donburi Dinner
A seasonal seafood rice bowl that allows you to fully enjoy Hokkaido’s freshest seasonal flavors.
From Mar through Aug, a luxurious Sea Urchin Bowl （Uni Donburi) featuring an abundance of the freshest seasonal uni is offered.
The sea urchin’s rich sweetness and velvety, creamy texture gently unfold on the palate, creating an unforgettable culinary experience in Otaru — a true moment of pure indulgence.
The offer includes:
- Dates: March 1 – August 31, 2026
- Time: 5:30pm – 9:00pm (Last order: 8:00pm)
Please note: There are blackout dates due to restaurant closure days.
*reservations are required at least 3 days in advance. - Location: Cocoro (Level 2)
Highlights
Menu
- Uni Donburi - JPY12,000
- Sarmon Donburi - JPY5,500
- Salmon Roe Donburi - JPY7,500
- Uni&Salmon Roe Donburi - JPY10,000
- Uni&Crab Donburi - JPY8,500
- Salmon Roe&Crab Donburi - JPY7,000
- Salmon&Salmon Roe Donburi - JPY6,500
Each donburi includes small side dishes and clear soup.
Additional Topping
- Salmon Roe - ¥2,000
● Hotel guests can enjoy a 10% discount off the above prices by presenting your room key card.
Terms & Conditions
Ingredients and menu items may change based on market availability.
A special room offer is available, including a crab rice bowl for dinner. Click here for more details.
