Buffet Breakfast

【Active Corner】

・Freshly Cooked Fluffy Omelet with Your Choice of 3 Sauces
　- Japanese-Style Thick Soy-Based Sauce
　- Rich Demi-Glace Sauce
　- Ratatouille Vegetable Sauce

• ・Smooth and Creamy Scrambled Eggs
• ・Fried Eggs

• ・Grilled Bacon with a Savory Crisp
• ・Juicy Boiled Pork Sausages
• ・Seasonal Steamed Vegetables
•  
•  ・French Fries（Offered on a Rotating Basis）
• 　- Butter-Scented Mochi-Style Cakes Made with Hokkaido Potatoes
• 　- Freshly Fried Crispy Hashed Potatoes
•  
• ・Creamy Gratin with Fluffy Potatoes and Hokkaido Milk
• ・Vegetable-Infused Macaroni Gratin Made with Hokkaido Milk
• ・Hotel's Original Chilled Soy Sauce Ramen with a Rich, Savory Flavor
• 　< Topping > Welsh Onion, Steamed Chicken, Seasoned Bamboo Shoots, Mountain Wasabi

【Hokkaido Cuisine】

• ・Offered on a Rotating Basis：
• 　　- Crispy Fried Hokkaido Chicken
• 　　- Obihiro’s Famous Savory Pork Bowl
• 　　- Stir-Fried Hokkaido Jingisukan-Style Lamb with Rich Flavor
•  
• ・Offered on a Rotating Basis：
• 　　- Salt-Grilled Hokkaido Atka Mackerel
• 　　- Salt-Grilled Salmon
• 　　- Salt-Grilled Mackerel

• ・Offered on a Rotating Basis：
• 　　- Cod and Vegetables in a Thick Sweet and Sour Sauce
• 　　- Fresh Squid Stew with Seasonal Vegetables in Homemade Tomato Sauce
• 　　- Grilled Salmon “Chan-Chan Yaki” with Homemade Miso Sauce

• ・Otaru Specialty: Crispy Fried Noodles with Thick Starchy Sauce

・Spicy Soup Curry with Hearty Vegetables

【Side Dishes】

• ・Flavorful Dried Radish
• ・Colorful Summer Vegetables with Japanese-Style Jelly
• ・Steamed Chicken with Japanese Pickled Plum

【Otaru Delights】

• ・Scallop Sashimi with Mountain Wasabi and Grated Yam
• ・Salted Fermented Squid
• ・Flavorful Marinated Herring with Koji Yeast and Salt
• ・Sweet and Savory Marinated Seafood in Soy Sauce 
• ・Seasoned Seaweed
• ・Japanese Pickled Plum (Umeboshi)

【Japanese Food】

• ・Smooth and Silky Chilled Tofu
• ・Natto
• ・Salted Cod Roe
• ・Pickles：Pickled Cucumber with Shiso Leaves ／Pickled Radish in a Pot 

【Salad Corner】

• Offered on a Rotating Basis：
• 　　- Potato Salad Made with Hokkaido Potatoes
• 　　- Creamy Macaroni Salad with a Tangy Sauce
•  

Salad

• Sunny Lettuce / Cabbage / Cucumber / Carrot / Japanese White Radish / 
• Cherry Tomato / Cherry Tomato/ Mixed Beans

Salad Topping

• Croutons / Bacon Chips / Fried Onions　
• Andean Rock Salt / Olive Oil / Parmesan Cheese　

Dressings (3 daily selections from 5 varieties)

• ・French Dressing
• ・Italian Dressing
• ・Roasted Sesame Dressing
• ・Tomato Dressing 
• ・Plum Dressing

【Rice・Soup】

• ・Butter-Fragrant Salmon Mixed Rice, Served with Dashi Broth from Rishiri Kelp
• 　< Condiments> Sesame Seeds, Chopped Green Onions, Sliced Seaweed Strips, Kombu (Simmered Kelp)
•  
• ・Hokkaido Nanatsuboshi Steamed Rice
• ・Healthy Barley Porridge
• ・Special Miso Soup
• ・Offered on a Rotating Basis：
• 　　- Luxurious Clam Chowder Made with Hokkaido Milk and Clams
• 　　- Rich and Sweet Homemade Onion Soup with Caramelized Onions
• 　　- Naturally Sweet & Fragrant Fresh Corn Soup

【Bread】

• ・French Toast Soaked in Corn Soup
• ・Square-shaped Bread
• ・Butter Roll
• ・Baguette
• ・Croissant
• ・Chocolate Danish
• ・Strawberry Jam, Blueberry Jam, Honey
• ・Butter

【Fruit＆Yogurt】

• Orange / Pineapple or Watermelon / Fruit  Cocktail / Yogurt

Topping

• ・Corn Flakes
• ・Fruit Granola
• ・Strawberry Sauce
• ・Blueberry Sauce