We offer three distinct dining experiences: Firedoor, The Edge, and Breeze Poolside Dining & Bar. 

FireDoor is an award-winning restaurant where Michelin-trained chefs apply sophisticated cooking methods — from slow cooking and sous-vide to smoking, wok-braised and stir-fried techniques — with precision and restraint. Plant-based cuisine is approached with equal creativity and care, while premium cuts and ocean-fresh seafood are expertly finished on an impressive JOSPER grill, prized for its ability to deliver exceptional depth of flavour and perfect texture.

The Edge offers open-air dining with uninterrupted views of the Maldivian ocean. The restaurant’s design draws from local craftsmanship, with pine wood details throughout its floors, ceiling, and furnishings, all made by artisans from the region. Guests can enjoy a wide variety of international dishes, with a strong focus on Asian flavours. Live cooking stations allow you to have your meal prepared fresh, just the way you like it.

Breeze is a relaxed poolside bar overlooking the ocean, offering light bites and lunch through the day. The menu features modern takes on Asian and Mediterranean classics, along with familiar favourites like burgers, pasta, and salads — everything you'll find at the top restaurants in the Maldives. As the sun sets, Breeze shifts into a casual bar with cocktails, mocktails, fine wines, and light snacks served to the rhythm of easy-going music.

Half-Board, Full-Board and All-Inclusive options are available.

Half-Board includes Daily Breakfast at The Edge Restaurant (Buffet) and Daily Dinner on dine around basis at The Edge, Breeze, Firedoor. All beverages including water will be charged as per consumption

Full-Board includes Daily Breakfast at The Edge Restaurant (Buffet), Daily Lunch on dine around basis at The Edge, Breeze, and Daily Dinner on dine around basis at The Edge, Breeze, Firedoor. All beverages including water will be charged as per consumption

All-Inclusive includes Daily Breakfast at The Edge Restaurant (Buffet), Daily Lunch on dine around basis at The Edge, Breeze, and Daily Dinner on dine around basis at The Edge, Breeze, Firedoor. Alcoholic and non-alcoholic beverages are available from 11:00 to 23:00 in all outlets within the operational hours advertised and must be selected from the dedicated menu. All items consumed out of this menu will be charged in full. Mini bar refilled every 2 days.

See more details here.

Yes, simply inform your lifestyle hosts of any dietary needs.

Yes. Guests can enjoy in-villa dining for a more private experience, alongside private dining options that can be arranged around the island.

FireDoor is an award winning restaurant that combines contemporary cuisine with an overwater setting above the reef. Michelin-trained chefs apply sophisticated cooking methods — from slow cooking and sous-vide to smoking, wok-braised and stir-fried techniques — with precision and restraint. Plant-based cuisine is approached with equal creativity and care, while premium cuts and ocean-fresh seafood are expertly finished on an impressive JOSPER grill, prized for its ability to deliver exceptional depth of flavour and perfect texture.

Its glass-floor feature and open kitchen create a dining experience where the island and ocean remain part of the evening.

At FireDoor, the reef is visible beneath the restaurant through its distinctive glass-floor setting. Marine activity naturally varies, so individual sightings cannot be guaranteed.