10 Dim Sum Staples in Hong Kong
Savour some of Hong Kong most beloved dim sum dishes
Enjoy the traditional dim sum of Hong Kong with this guide to ten essential dishes where every bite is a testament to Hong Kong's culinary artistry. From classic har gao to iconic steamed soup dumplings, prepare for a culinary adventure that will delight your senses.
Shrimp Dumplings (Har Gao)
The epitome of dim sum elegance, these translucent ethereal dumplings filled with succulent shrimp fillings are a perfect balance of delicate sweetness and savoury notes – a timeless classic.
Open-Top Dumplings (Siu Mai)
Sun-kissed yellow wrappers cradle a delightful medley of pork, shrimp, and vegetables. The open-top design showcases the vibrant filling, promising a harmonious blend of savoury tastes.
Steamed Barbecue Pork Buns (Cha Siu Bao)
Filled with tender Barbecue pork, these steamed soft and fluffy buns create a captivating rich taste with every bite. A true Hong Kong dim sum classic and a great snack for all.
Chicken Feet (Fung Zao)
Before you wince, this is a surprisingly delicious and texturally interesting dish. The dish is braised for hours in a flavourful broth that makes it a must-try for adventurous eaters.
Rice Noodle Rolls (Chee Chiong Fan)
These smooth, silky rice noodle rolls are often served with a variety of fillings, including shrimp, pork, or vegetables. Their delicate texture and subtle flavours make them a refreshing and light option, a perfect counterpoint to richer dim sum selections.
Pan-Fried Radish Cake (Lo Bak Go)
This fried, savoury cake, made from daikon radish, is pan-fried to a crisp perfection and often paired with chilli or hoisin sauce. It boasts a captivating interplay of textures and savoury notes, a satisfying contrast to intense dim sum dishes.
Steamed Soup Dumplings (Xiao Long Bao)
Best enjoyed piping hot, these iconic yet delicate soup dumplings filled with delectable broth and marinated minced pork. These little gems packs a treasure full of umami flavours that awaits you every bite.
Lotus Leaf Wrapped Sticky Rice (Lo Mai Gai)
Fragrant lotus leaves enfolds a savoury medley of sticky rice, chicken, mushrooms, and sausage. The earthy aroma and complex flavours create a truly unique and memorable experience.
Fried Spring Rolls
Golden-brown and delightfully crispy, these spring rolls offer a satisfying crunch and a medley of vegetable and meat fillings. A timeless dim sum appetiser.
Salted Egg Buns (Liu Sha Bao)
These innovative buns are filled with luscious, creamy salted egg yolk custard. The robust and delectable flavour and smooth texture make them a contemporary dim sum favourite.
Experience the ultimate dim sum adventure in Hong Kong. After indulging in these delicious treats, unwind and relax at Park Hotel Hong Kong just 5 minutes away from the Tsim Sha Tsui MTR station which connects you to stunning sights and famed attractions. Book your stay with us today and experience traditional Cantonese delights.
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