Cuisine Type: International Buffet
Seating Capacity: 150
Location: B1, Park Hotel Yeongdeungpo, Seoul
Watch the chefs in action at the buffet restaurant’s open kitchen that serves up a feast throughout the day, 7 days a week! From breakfast to supper, be prepared to feast on a buffet of international flavours which ranges from Korean, Japanese, Chinese and Italian cuisine. On weekends, brunch is served to celebrate quality Korean produce of the season alongside a wide selection of noodles from different cuisines.
At K+reole, our chefs take pride in sourcing for seasonal local ingredients to create the extensive buffet spreads that whets the appetites of guests. From premium cheese boards to succulent grills and local specialties, chefs at K+reole work tirelessly to make sure the best dishes are created for the guests’ enjoyment.