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Fresh Seafood Cuisines at Cocoro Restaurant at Grand Park Otaru

Cocoro

A Dish of Fresh Vegetables
A Dish of Fresh Vegetables
Japanese Sake at Cocoro Restaurant at Grand Park Otaru
Japanese Sake at Cocoro Restaurant at Grand Park Otaru
Table Settings at Cocoro Restaurant Grand Park Otaru
Table Settings at Cocoro Restaurant Grand Park Otaru

Quiet space for adults to enjoy Hokkaido ingredients with Japanese arrangement

Cuisine Type: Japanese, Teppanyaki, Kaiseki, Sushi, Tempura, Sukiyaki, Shabu-shabu
Seating Capacity: 52 seats (table seat: 26 seats / teppanyaki counter: 10 seats / private room : 8 seats x 2)
Location: Level 2, Grand Park Otaru

A Japanese-style restaurant where you can enjoy the fresh seafood from Hokkaido, in a delicious Kaiseki style, traditional Sushi and a splendid Teppanyaki arrangement. We prepare a variety of Hokkaido Food Specialties dishes with specially selected ingredients and cooking methods, together with premium service in a quiet space where you can enjoy fine dining. Please also enjoy sake and shochu from all over Hokkaido.

The Cocoro Experience

Authentic Japanese food with ingredients from Otaru's mountain and sea

Authentic Japanese Food with Ingredients at Cocoro Restaurant Grand Park Otaru
Authentic Japanese Food with Ingredients at Cocoro Restaurant Grand Park Otaru

Food Philosophy

We prepare a delicate Japanese cuisine with ingredients from Otaru's mountain and sea fused with innovative ideas. Please pay attention to the technique utilised by the Teppanyaki chefs that make the best use of the food material and cooking fresh seafood, vegetables, beef etc. on the iron plate in front of you.

Opening Hours

Dinner: 5.30 pm to 8.30 pm (last order)
Lunch: Opens upon prior reservations

Phone: 81- (0) 134-21-3402

Email: fnb.gpot@parkhotelgroup.com

The Semi-Circular Teppanyaki Counter at Cocoro Restaurant Grand Park Otaru
The Semi-Circular Teppanyaki Counter at Cocoro Restaurant Grand Park Otaru

High quality service for exclusive guests

The semi-circular Teppanyaki counter, where you can enjoy your meal while watching the outstanding performance by the Teppanyaki chef, is the perfect space to entertain your valuable guests. In addition, there are 2 private dining spaces which can be used for formal dining. Whether it be Tenppanyaki or private dining,  we will welcome you with the highest standard of professional service and hospitality.

Promotions

Traditional sukiyaki and shabu-shabu set dinner
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Hokkaido Wagyu Sukiyaki or Shabu-shabu Dinner Set
Set menus featuring Hokkaido Wagyu beef are available. Enjoy the experience of traditional Japanese cuisine.  Location: Level 2, CocoroTiming: 5:30pm to 8:30pm (last order) Hokkaido Wagyu Sukiyaki Dinner SetPrice: JPY6,000 Onion savory egg custard topped with salmon roe Sashimi Scallops grilled with potato cheese Sukiyaki set (vegetables, Hokkaido Wagyu beef, raw egg, udon noodles or rice) Dessert Hokkaido Wagyu Shabu-Shabu Dinner SetPrice: JPY6,000 Onion savory egg custard topped with salmon roe Sashimi Scallops grilled with potato cheese Shabu-Shabu set (vegetables, Hokkaido Wagyu beef, sesame sauce, ponzu sauce, various condiments, udon noodles or rice) Dessert Extra helpings of meat and vegetables available (separate fee) Operation days and hours, prices are subject to change during holiday seasons such as Christmas, Year-end, New Year, and Golden Week.
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Teppanyaki
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Teppanyaki Dinner Course
A teppan-yaki course in which Hokkaido's splendid seafood and Hokkaido Wagyu beef can be savored.  Location: Level 2, CocoroTiming: 5:30pm to 8:30pm (last order) Price: JPY10,000/JPY12,000/JPY15,000 *Not available from 23 Dec to 25 Dec
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Teppanyaki Christmas Dinner Course
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Teppanyaki Christmas Dinner Course
How about a delicious treat for you and your loved one at Grand Park Otaru this Christmas? Live Teppanyaki performance and sumptuous meal will essence your top-notch Christmas Night. Cocoro (Level2) Opens from 5:30pm – 8:30pmRequires advance booking 3 days prior Price: JPY20,000 per person Christmas Teppanyaki Dinner Course Menu■ Starter Homemade smoked salmon with vegetables ■ Seafood Fresh Abalone topped with Sea Urchin, “Maldon” sea salt and crab butter sauce Steamed Omar tail with white wine, Caper sauce Grilled King crab, Christmas sauce – tomato and basil ■ Meat Shiraoi beef sirloin A5 rank Grilled vegetables with special sauces ■ Soup Seared scallop soup ■ Meal Grand Park Otaru special Garlic fried rice ■ Desert Amazake Mousse and Vanilla Ice cream with apple compote
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Bowl of Rice with Sashimi
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Rice bowl topped with Sashimi
Set menu featuring fresh seafood is available. Enjoy King Crab, Spot Prawn, Abalone, Sea Urchin, and more! Location: Level 2, CocoroTiming: 5:30pm to 8:30pm (last order) Rice bowl topped with SashimiPrice: JPY5,800 Today's Kobachi Bowl of rice topped with 17 kinds of Sashimi Japanese Egg custard pudding with Sapporo-ki Onion (Chawan-mushi) Japanese clear soup Dessert  Operation days and hours, prices are subject to change during holiday seasons such as Christmas, Year-end, New Year, and Golden Week.
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check-in 9 september monday
BE8B12D1-5999-42BD-A2A7-36156766FB29
check-out 10 September Friday
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book direct and enjoy 7 exclusive benefits
Enjoy 7 exclusive benefits when you book directly with us!
  • dining credits
  • stay flex rates
  • room upgrades
  • free wi-fi
  • pre-arrival requests
  • exclusive rates
  • best rate guarantee
Enjoy 7 exclusive benefits when you book directly with us. Simply book with us directly via parkhotelgroup.com and be rewarded with these 7 benefits. learn more terms & conditions
Hours of Operation