Subscribe to our mailing list
* indicates required
book
book your stay
room comparison
Select 2 or 3 rooms to compare
comparecancel

Our Precautionary Measures

The safety of our guests and team members are of our utmost priority.

 

We have stepped up our health and safety measures through working closely with local health authorities and adhering to the guidelines issued by the World Health Organization (WHO).

 

Temperature screening is required for every guest and our team is readily available to assist. All team members of the hotel are required to have their temperature checked twice daily to ensure general well-being. Frequency of cleaning has also been increased, hand sanitizers are available in all public areas and masks are provided upon request.

 

For the safety and wellbeing of our guests, all of us at the hotel are dedicated to the enhanced high standards of cleanliness and hygiene that are expected of us today. We are a SG Clean hotel certified by the National Environment Agency (NEA) of Singapore in recognition for upholding quality sanitation and hygiene practices laid out by the local authorities.

  

Please be guided by the travel advisory issued by the local authorities before proceeding with your travel plans. For enquiries, please email info.gpor@parkhotelgroup.com.

close
check-in 9 september monday
BE8B12D1-5999-42BD-A2A7-36156766FB29
check-out 10 September Friday
rooms 1
  • 1
  • 2
  • 3
  • 4
  • 5
adults 1
  • 1
  • 2
  • 3
  • 4
  • 5
  • 6
  • 7
  • 8
  • 9
  • 10
children 0
  • 0
  • 1
  • 2
  • 3
  • 4
  • 5
  • 6
  • 7
  • 8
  • 9
  • 10
check availability
book direct and enjoy 7 exclusive benefits
Enjoy 7 exclusive benefits when you book directly with us!
  • dining credits
  • stay flex rates
  • room upgrades
  • free wi-fi
  • pre-arrival requests
  • exclusive rates
  • best rate guarantee
Enjoy 7 exclusive benefits when you book directly with us. Simply book with us directly via parkhotelgroup.com and be rewarded with these 7 benefits. learn more terms & conditions
Hours of Operation