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Mitzo Restaurant & Bar

Mitzo Restaurant & Bar

Mitzo's Special Barbecued Pork at Mitzo Restaurant & Bar
Mitzo's Special Barbecued Pork at Mitzo Restaurant & Bar
Mitzo's Signature Morsels at Mitzo Restaurant & Bar
Mitzo's Signature Morsels at Mitzo Restaurant & Bar
Cocktails at Mitzo Restaurant & Bar
Cocktails at Mitzo Restaurant & Bar

A contemporary take on Cantonese cuisine with an artisanal cocktail programme.

Cuisine Type: Cantonese
Seating Capacity: 

Main Dining Area: up to 82

Mitzo Bar: up to 12

 

Location: Level 4, Grand Park Orchard

Mitzo breaks the mould of Chinese dining by combining a contemporary take on Cantonese cuisine with an artisanal cocktail programme. Located on the 4th floor, Mitzo is surrounded by full length windows that let in plenty of natural light, resulting in an atmosphere that is at once inviting and vibrant, while the experience remains intimate and casual.

 

When night falls, like a true chameleon, Mitzo takes on the persona of a modern supper club, blurring the lines between restaurant, cocktail bar and club.

 

Takeaway and delivery services are available for Lunch and Dinner. Click here to find out more details.

The Mitzo Experience

Food Philosophy

Mitzo reinvents Chinese dining experience, bringing with it a fresh approach and energy

A key feature of Mitzo's food is staying true to the philosophy of Cantonese cuisine; focusing on the quality of ingredients and its execution, while retaining its familiarity and authenticity.

Through the innovative use of ingredients, each visit brings with it new flavours and a different type of experience. Most dishes are designed for sharing, so guests can try a variety of offerings.

Cocktail Atelier at Mitzo Restaurant & Bar
Cocktail Atelier at Mitzo Restaurant & Bar

Cocktail Atelier

Experience the art of drinking with the artisanal programme

At Mitzo, we take our drinks seriously. Cocktails and service are given the same attention to detail. The produce and herbs are carefully sourced and procured fresh daily. The cocktail experience at Mitzo nurtures innovation and honours tradition, pleasing the classic connoisseur as much as the modern maestro.

 

The best seats in the house are arguably those at the Cocktail Atelier. With a 3 metre long jellyfish tank as backdrop, and illumination from the glittering bar top, the space is truly a vision to behold. This coveted space seats up to 6 and allows one to watch our cocktail craftsmen in action as they whip up delectable concoctions.

The Mitzo Space
The Mitzo Space

The Mitzo Space

Dramatic design aesthetic yet modern and neutral in its interpretation

The main dining area has a total capacity of 120 seats. The room is surrounded by windows offering natural daylight and is complemented by glass screens, a nod to the ubiquitous screens in Chinese culture. The restaurant is deep and long, with the space broken into sections, lending a more intimate feel to the dining experience.

Mitzo’s design aesthetic is dramatic yet modern and neutral in its interpretation. The space, beverage programme and service represent a progressive and new way of enjoying Cantonese cuisine.

Opening Hours

Mitzo Restaurant:

Lunch: 12pm to 2.30pm (Mon - Fri)
Brunch: 11.30am to 2.30pm (Sat, Sun and PH)
Dinner: 6.30pm to 10.30pm (Daily; Last seating at 9.30pm)

Cocktail Atelier:
12pm to 10.30pm (Daily; Last seating at 9.30pm)

 

Meanwhile, takeaway & delivery orders are available here.

Website: www.mitzo.sg
Phone: 6603 8855
Email: rsvn@mitzo.sg

Promotions

Lunar New Year Feast
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Mitzo's Chinese New Year Menus
Ushering in a prosperous and abundant Lunar New Year at Mitzo Restaurant and Bar, as Executive Chef Nicky Ng prepares a bountiful range of dishes and menus available from 11 January 2021 to 26 February 2021. Celebrate this beginning of an auspicious year with Mitzo’s set menus that are perfect for reunions, with each dish meticulously prepared with the utmost precision. The Lunar New Year feast is not complete without perennial favourites such as “Yu Sheng” and “Peng Cai” to welcome in a year of abundance, longevity, luck, fortune and happiness. 5-Course Peng Cai Set Menus | Menu A  Chinese New Year Set Menus | Menu D / Menu E / Menu F / Menu G / Menu H Chinese New Year Ala-Carte Menus | View Menu Ala-Carte Peng Cai Menu | View Menu Ala-Carte Yu Sheng Menu | View Menu Vegetarian Chinese New Year Set Menus | View Menu Takeaway & Delivery options are available for selected items, on our e-Shop (Available from 11 January 2021 onwards)
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Weekend Dim Sum Brunch Ala Carte Buffet - Grand Park Orchard
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Weekend Dim Sum Brunch Ala Carte Buffet
Kick-start your weekend with the ultimate Yum Cha experience at Mitzo with a heady mix of gastronomy, cocktails and champagne. The menu features over 40 selections of dim sum, wok dishes and supreme seafood delicacies comprising of live Lobster and Abalone dishes.  $68++ per adult (food only) [ View Menu ] Kids under the age of 6 years old dine for free. 6 to 12 year-olds enjoy 50% off. Top up $60++ per person for free-flow cocktails, champagne, wines and beer.
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Mitzo Takeaway & Delivery
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Mitzo Takeaway & Delivery
Mitzo Restaurant & Bar is now open for dine-ins. But yes, you may still pamper yourself, in the comfort of your home or office, with our signature dishes today!  Available for Lunch from 12noon to 2pm | Dinner from 6.30pm to 8.45pm Free island-wide delivery for orders above SGD150nett with advance orders. Click here to place your orders. Earn Park Rewards points when you order take away at our restaurants - just let us know your registered Park Rewards email address when you cart out! Not a member yet? Sign up here!  Tel: 6603 8855  |  Email: fnb.gpor@parkhotelgroup.com
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Bento Sets
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Mitzo's Bento Sets
Always thinking of what to order in for your next meal? Mitzo's fuss-free Cantonese bento sets are exclusively created just for you by Executive Chef Nicky.  Available at $40nett/set for 2 persons in the following seven different flavours: Salmon & Ginger Fried Rice, with Steamed Truffle Chicken and Tofu in Egg Gravy  Soya Sauce Fried Noodles with Angelica-braised Pork Belly and Crispy Seafood Beancurd Seaweed Fried Rice with Shrimp, Steamed Truffle Dory and Stir-fried Seasonal Vegetables with Garlic Black Pepper Vermicelli with Minced Pork, Lemongrass Baked Chicken and Deep fried Tofu with Curry Floss Olive Fried Rice with Shrimp, Steamed Truffle Minced Pork and Seasonal Vegetables in Egg Gravy Hongkong Fried Noodles with Shrimp, Crispy Duck Spring Roll and Seasonal Vegetables in Oyster Sauce  Garlic Fried Rice with Shrimp, Salted Egg Dory and Spicy Minced Pork Tofu Earn Park Rewards points when you order take away at our restaurants - just let us know your registered Park Rewards email address when making the order! Not a member yet? Sign up here! Tel: 6603 8855  |  Email: fnb.gpor@parkhotelgroup.com
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check-out 10 September Friday
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Enjoy 7 exclusive benefits when you book directly with us!
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  • stay flex rates
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