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All New Mouth Watering A La Carte Menu

Thai Crab Cake, Seasame Beef and Flavourful Red Curry
offer availability
1 january - 30 september 2019
reserve

Blue Jasmine is thrilled to announce it’s all new mouth-watering a la carte menu launched on 1 July 2019; bringing guests on a gastronomic journey through Thailand, engaging all senses, sight, smell, taste and thought with dishes that represent the perfect balance and harmony in flavours.

Among the Chef’s recommendation is the new addition of two salads with topping options of Anchovy or Salted Egg, the Red Curry cooked with grapes, sweet pineapple and lychee. Khao Kluk Kapi - Fried Rice with Shrimp Paste accompanied with Honey and Chinese Chicken Sausage, Fiery Pad Kee Mao kway Teow, Deep-Fried Beef Loin strips sprinkled with White Pepper and Seasame. All dishes are made with a different proportion of spices and ingredients to please those with an adventurous palate. While the classic must-try Green Curry remains, but with another dimension of flavour, other signature dishes include the Cha-Om Fried Egg, delicately rolled-up strips of egg inflected with acacia leaves, relished with a delicious classic Thai dip, Fresh Squid Holy Basil, Tom Yum Red or Clear Soup and the to-die-for Thai Chendol for that sweet ending.

Vege lovers’ will be in for a surprise with vegetarian options.

To find out more on parking rates and children's amenities, please click here.

terms & conditions
  • All prices quoted are subject to GST and service charge
  • Reservations are recommended and confirmation is subject to availability
  • Management reserves the right to vary or amend the terms and conditions without prior notice
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