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Folklore
Tales of Singapore's heritage through food
Cuisine Type: Heritage (Local)
Seating Capacity: 100
(Indoor: 80 seats, Outdoor: 20 seats)
Location: Level 2, Destination Singapore Beach Road
Celebrating tales of Singapore's heritage through food, Folklore presents a menu of nostalgic heirloom dishes reflective of the major racial cuisines of Singapore. At its helm, local chef Damian D'Silva shares his passion for preserving artisanal cooking methods of a bygone era and the joys of enjoying food as a shared gift to all peoples and cultures.
Entertaining a larger group or planning an event for friends, family or colleagues?
Folklore Experience
Folklore celebrates Singapore heritage food and the role it plays in cultural harmony in our multi-ethnic nation.
Food philosophy
Brainchild of Chef Damian D’Silva, the menu constitutes a nostalgic homage to the food he grew up with as a child of Eurasian-Peranakan parentage. Heirloom dishes reflective of the major racial cuisines of Singapore are made from scratch, without shortcut or compromise, using authentic - largely manual - kitchen methods. The experience is of being a guest at Chef Damian’s family dinners around the table.
Opening Hours
Operating Hours
Lunch: 12.00pm to 2.30pm
Dinner: 6.00pm to 9.30pm
Phone: +65 6679 2900 | +65 9021 9700
Email: reserve@folklore.sg
Promotions
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A Peranakan affair at Folklore
This Lunar New Year, Folklore invites you to revel in a sumptuous spread of heritage Peranakan fanfare that’s prepared true to Chef Damian’s grandmother’s recipes.
Available from 4 to 19 February 2019, the curated menu includes Peranakan Prawn Salad, a festive must-have signifying wealth and luck, it comprises of poached prawns over a bed of fresh Chinese lettuce drizzled with chilli plum sauce and lime juice. Also available are a D.I.Y Popiah Set, the perfect activity to get the conversation going around the table, and other favourites such as the Peranakan Mee Siam and Sayur Kailo with Pork Ribs. For a sweet ending, don’t miss out on Folklore’s Kueh Platter with an assortment of Chef Damian’s handmade kuehs.
VIEW LUNAR NEW YEAR A LA CARTE MENU
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