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Folklore
Tales of Singapore's heritage through food
Cuisine Type: Heritage (Local)
Seating Capacity: 100
(Indoor: 80 seats, Outdoor: 20 seats)
Location: Level 2, Destination Singapore Beach Road
Celebrating tales of Singapore's heritage through food, Folklore presents a menu of nostalgic heirloom dishes reflective of the major racial cuisines of Singapore. At its helm, local chef Damian D'Silva shares his passion for preserving artisanal cooking methods of a bygone era and the joys of enjoying food as a shared gift to all peoples and cultures.
Entertaining a larger group or planning an event for friends, family or colleagues?
Folklore Experience
Folklore celebrates Singapore heritage food and the role it plays in cultural harmony in our multi-ethnic nation.
Food philosophy
Brainchild of Chef Damian D’Silva, the menu constitutes a nostalgic homage to the food he grew up with as a child of Eurasian-Peranakan parentage. Heirloom dishes reflective of the major racial cuisines of Singapore are made from scratch, without shortcut or compromise, using authentic - largely manual - kitchen methods. The experience is of being a guest at Chef Damian’s family dinners around the table.
Opening Hours
Operating Hours
Lunch: 12.00pm to 2.30pm
Dinner: 6.00pm to 9.30pm
Phone: +65 6679 2900 | +65 9021 9700
Email: reserve@folklore.sg
Promotions
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Celebrate a Nostalgic Christmas at Folklore
"Christmas is like stepping into granddad's house and being greeted by a waft of aroma emitting from the kitchen..", Chef Damian D'Silva reminisces.
During this season of festive feasting, Chef Damian D'Silva will be showcasing some of his family traditions at Folklore, introducing lesser known heritage dishes from his grandfather’s repertoire. Available for dine-in and takeaway, the festive menu features dishes such as White Debal, a piquant rendition of the popular Eurasian stew commonly referred to as Curry Debal and comprising of chicken, mustard seeds, vinegar, spice paste and house-made pickles, Eurasian Pork Vindaloo which is a mildly spicy meat stew with vinegar and Feng, a festive staple featuring assorted pig’s offal stewed with 18 different spices. For dessert, indulge in sweet treats that include Bolu Cocu and all-time favourite Sugee cake.
Pre-order of takeaway items is available from 14 December 2018 with minimum 5 day advance notice.
VIEW FESTIVE A LA CARTE MENU
VIEW FESTIVE ORDER FORM
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