Wuxi people have a sweet palette. Therefore, the sweetness of its local cuisine distinguishes it from other cuisines in the Yangtze River Delta region. It remains unclear why Wuxi people enjoy sweet flavours. However one could guess that Wuxi, being a city of abundance, can well afford sugar in the old days when this condiment was scarce.

The most common culinary method is adding sugar and soy sauce to many savoury dishes, often in the form of hongshao (红烧). The result of this combination is a fragrant, tantalising caramel-like flavour. Braised Spare Ribs (无锡酱排骨), Wuxi-style Xiaolongbao (无锡小笼包) and Braised Stuffed Gluten Balls (无锡肉酿面筋) are the stars among the must-eat.  

Indulge at Park offers a large selection of local and international cuisine infused with characteristics of Jiangnan cooking. Let our culinary team take you on a whimsical gastronomy adventure backed by a vibrant food culture which dates back to thousands of years. The restaurant also serves up a gluttonous feast of local Singaporean cuisines such as Bak Kut Teh (Pork Ribs Herbal Soup), Hokkien Prawn Mee and Chicken Rice to curb your Singaporean food cravings whether or not you are a Singaporean or a globetrotter looking for some soul-warming dishes.

The intimate Bar at Zhongshan located in Grand Park Wuxi is where you’ll want to be to enjoy a fine aperitif before a meal, have fun and unwind over a game of pool, meet friends or bond with coworkers after work.  

Peachy keen on slurping up a juicy peach? From July to early August, the city brims with the pleasingly sweet scent of peaches as the honey peach season peaks. Visit the Yangshan town, where China’s most famous honey peaches are harvested. If time permits experience a peach-picking session at one of the orchards.