Whizz off and away on Easter Sunday to a doorway of fun, where eggs, cakes and bunnies and a feast full of bounty await to tickle your tum!
Indulge in an Easter Sunday semi-buffet brunch that consists of a gourmet spread of brunch mains together with a semi-buffet spread. Relish an afternoon of delectable brunch fare with mains selection on the newly launched brunch menu. Enjoy mains such as the 62˚C Eggs Benedict with Iberico ham on brioche buns, the Chocolate & Hazelnut-Stuffed Pancakes and The Porta Breakfast.
Feast on the semi-buffet spread which consists of an appetiser corner that includes Parma ham and rock melon, Mangalica saucisson, salmon gravlax and an assortment of cheeses; a carving station consisting of Angus Beef Sirloin; and a dessert table with sweet treats such as baby bunny cookies, hot cross buns, fresh fruits, chocolate Easter eggs and East Bunny Cakes in Mango Yuzu and Orange Jivara Chocolate flavours.
Eas’terrific Kids’ Wonderland
PORTA Easter Sunday Semi-buffet Brunch
16 April 2017 (Sunday), 12 pm to 4 pm
$39++ (Adult), $19++* (Child)
Add-on two hours of free flow of wine and beer for $42++
*Child price applies to children between 5 to 11 years old. Children 4 years and below will get to dine for free with specially curated kid’s dish-of-the-day.