GlobalFoundries employees will enjoy an exclusive 20% off Executive Chef Alex Phan’s worldly interpretations of modern European cuisine at Porta.
These gastronomic delights combine the use of premium produce across the world, with a hand-picked selection of fresh, local ingredients to elevate your culinary discovery.
Amongst the highly recommended appetisers include Confit Lamb Pastilla, Prawn & Avocado Salad, and Spicy Salmon Tartare. Journey on to stellar favourites such as the award-winning Prawn & Chorizo Pasta, Iberian Pork Secreto, Wild Mushroom Orecchiette, Norwegian Salmon as well as Duck Ragout.
The a la carte menu will surprise curious diners’ tastebuds with Chef’s Weekly Special that vary daily, and vegetarian options for those who are on vegetarian diet.
Brunch in mind? Look no further and relish mouth-watering brunch favourites, available all-week from 8am to 4pm.