Porta

Yolk's dripping, clock's ticking! Hurry and bookmark this super special promo code. BFCM2020 Apply it wisely on our E-Store during cart out from 27 to 30 Nov to enjoy 35% off Porta's A la Carte, Brunch and Green Monday selections. Plus 2  complimentary limited time appetisers, Sauteed Baby Potatoes with Herbs and Onion Rings!

Available for orders on E-Shop and for Dine-In 2020 is likeliest to be the year we all want to fast track on. Now in its final chapter, let’s turn the tide. Give this year a sweet closure, and sail into 2021 on a positive note with Porta’s 4-Course Festive Favourites. Your celebration begins with a silky smooth Butternut Pumpkin Soup. A sprinkle of pumpkin seeds and crispy crouton heavenly contrasts its creamy decadence. Ease into Hokkaido Scallop served with lemon vinaigrette, avruga caviar and bacon. Plump, hand-dive  Hokkaido scallop is delicately butter-seared to retain its natural succulence. A superb touch of lemon enhances the scallop’s sweetness, while the bacon amplifies the flavour, fragrance and texture of the overall presentation. For mains, choose between tender, flaky Black Cod in tangy tomato base, served with beans flavoured in smoky chorizo, or a wonderfully braised umami-rich Beef Tenderloin in Red Wine Sauce and king oyster mushroom. Conclude this festive feast with sweetness it truly deserves, with Chocolate Logcake served with raspberry puree. View Menu Date: 24 - 27 Dec (Thu - Sun), 31 Dec (Thu), 1 Jan 2021 (Fri)Dine In Sessions: 6pm - 10.30pmPrice: $66++ per person Fantastic Perks for all room guests, or diners with UOB, DBS, OCBC and Citibank (valid for E-shop Orders & Dine-In at Porta): Early Bird treat (book by 14 Dec): 15% off 4-Course Festive Favourites Bookings on 15 Dec and after: 10% off 4-Course Festive FavouritesAn additional 10% off house wines are available for dine-in, for select credit card bookings by 14 Dec. For further enquiries, please email or contact or (65) 6593 8855.

Live passionately through beautiful meals at Porta. Savour all-new a la carte signatures combining the freshest of produce across the globe with inspiring modern European flavours. Start with an all-refreshing watermelon and lime salad, and in between citrusy bites, let the umami profile of tender Parma ham take over your senses. Or go with the Confit Lamb, its tender chunks paired with colourful tangy salsa, delicately encased in a smooth butter pastry. Now, commence your culinary discovery with a selection of pasta; including Porta’s award-winning Prawn & Chorizo Pasta that is back by popular demand. Alternatively, enjoy an oil-based version of angel hair showcasing plump, sweet Venus Clams, with texture and flavour beautifully enhanced by crispy sakura ebi and umami-intense shio kombu. Or opt for Mushroom & Basil linguine, a vegetarian-friendly option that is tossed in homemade basil pistou, with generous servings of shimeji and button mushrooms. For proteins, train your sight on tender Lamb Rack that is sous vide to a medium rare, paired with earthy Kale and a sweet, savoury red wine sauce. The smooth, velvety and delicate flakes of a splendid Black Cod tempts with wild rice and crispy Pistachio crust. Filet Mignon, prepared with shiraz sauce and wild forest mushroom ragout is another recommended highlight not to be missed. Gourmands who prefer an unconventional and adventurous journey can consider Feed Me! This dish is a spin-off from Chef’s freshest pickings of the day from the market. The explorer with a sweet tooth is also in for a thrill with Kopi ‘O’, a cross-breed between classic Tiramisu and chef’s interpretation of our local coffee. Mocha cake, coffee ice-cream and milk sauce are served with house-made butter sugared toast. For lighter flavours, the Meyer Lemon Trifle showcases a Victorian-style sponge cake that is refreshingly infused with aromatic thyme. VIEW MENU Find Us On E-Store Fantastic Modern European feasts conveniently delivered right to your doorstep! Receive a complimentary island-wide delivery for purchases above $100. Orders below this amount will enjoy a flat delivery fee of $15nett.Self-collections or takeaways are also available at our venue, alongside drive-thru options. SHOP ONLINE For enquiries, please email or call (65) 6593 8855.

<Available for dine-in, and also on e-store for home orders> The Cupid’s touch arrives as dusk approaches. Turn on the full charm with a 4-course dinner from Porta. Ease into the evening with Purple Potato Soup that teases with multi-dimensions of intensity, textures and contrast; from decadent crème fraiche to light crispy wonton skin and smoky harissa oil. Chilled Angel Hair Pasta follows; presenting a divine toss up of crabmeat, ikura, truffle oil, sesame and chives. As the evening progresses, let the mouth-melting Angus Ribeye or the delicate marbling of a Norwegian Salmon paired with creamy avocado puree and tangy tomatoes do the talking. Conclude an intensely sweet night with irresistible Chocolate Hazelnut Praline. View MenuDate: 14 Feb 2021, SundayTime (choose either dining session) : 6pm – 8pm, 8.30pm – 10.30pmPrice: $64++ per person Early Bird Treat (for dine-in and e-shop bookings before 10 Feb 2021): 15% off 4-Course Cupid Menu  Use promo code VDAY15 for e-store orders. A 3-day advance notice applies. Takeaways and self-collections are on 14 Feb, from 11am to 8.30pm. <For dine-in>Enjoy 10% off house wines.For enquiries, please email or call 6593 8855.  

An Exclusive Treat with Deepest Gratitude for Lions of Healthcare: 50% off A la Carte Menu  With deepest appreciation, we would like to offer our healthcare heroes who risk lives to save this nation 50% off Porta's entire a la carte menu. Stay strong with some booster salads and greens, brighten up some days with some of our colourful mains, and once in a while, dip into some sweetness with our selection of desserts. VIEW MENU A valid staff ID is required as proof of verification to enjoy this offer. Please refer to more details under Terms & Offer section. For orders or enquiries, please email or call (65) 6593 8855. 

Brunch on, all-week, whatever your palate or preference is! Enjoy relaxing mornings and lazy afternoons with new brunch signatures from Porta, serving hands down hearty, gourmet sandwiches and burgers, coupled with fresh strong brews and soothing tea. Fresh from the kitchen, Wally Eggs Benedict satisfies the hunger pangs with home-made waffle and poached eggs served in Hollandaise sauce, topped with a crispy bacon bounty. Sausage lovers, get your hands messy with the real Gourmet Pork Sausage Roll, and chomp it down with Porta’s secret Jalapeno salsa. For added bliss, upgrade your serving of fries to truffle fries with only a $2 add-on. The versatile selection presents moreish vegetarian-friendly options. Creamy avocado, with savoury garlic mushroom and a sunny-side up complement a fresh Walnut toast from the oven. The Breakfast Burg, an all-time-favourite that is back by popular demand, tantalises with plump, grilled Portobello mushroom and a sunny side up with fries. Dessert time; your best indulgence yet. Porta’s PB Pancakes are slathered in decadent Nutella sauce, with crunchy peanut crumble and fresh banana slices. Its French Toast is served with thick brioche that is crowned with colourful fresh summer berries and a scoop of vanilla ice-cream. VIEW MENU Find Us On E-StoreFantastic Modern European feasts conveniently delivered right to your doorstep! Receive a complimentary island-wide delivery for purchases above $100. Orders below this amount will enjoy a flat delivery fee of $15nett. Self-collections or takeaways are also available at our venue, alongside drive-thru options. SHOP ONLINE For enquiries, please email or call (65) 6593 8855. 

Fantastic flavours abound in the all-new set lunch menu, at only $18++ (for 2-course), or $22++ (for 3-course). Kick off your meal with refreshing appetisers, Beetroot, Orange & Feta Cheese Salad, or decadent Foie Gras with King Oyster Mushroom, then journey on to Provencal seafood stew Bouillabaisse, or a comforting delight – Carbonara pasta topped with bacon. Wrap up this hearty, fuss-free lunch with a blissful slice of Pecan Tart or Opera Cake. Set Lunch is only valid on weekdays from 12pm to 2:30pm.  2-course at $18++ (choice of appetiser & main or main & dessert) 3-course at $22++ (choice of appetiser, main and dessert) Enhance your lunch experience with optional extras. Wine by the glass starts at only $7++, whilst coffee and tea supplement is available at $3++ per glass.  View Menu For enquiries, please email us or contact 6593 8855.

Our Green Monday offerings are available daily, perfect for diners seeking for sustainable, plant-based options, any day of the week. 11 signatures cater to diverse palates, preferences and special dietary requirements, with nut-free, vegetarian, vegan and dairy-free options. Plant-based meat alternatives from Beyond Meat, Mediterranean Heura Chicken, as well as plant-based cheese and dairy from Daiya Foods are also available. Recommended highlights include Orecchiette Pasta with Beyond Sausage, Mediterranean Heura Chicken Pasta, Beyond Sausage with house-made Jalapeno salsa, mesclun and fries. Porta’s version of Beyond Burger features plant-based Daiya cheddar cheese with home-made ketchup comprising seven ingredients and spices, in addition to an upgrade option from regular to truffle fries. VIEW MENU Find Us On E-Store Fantastic Modern European feasts conveniently delivered right to your doorstep! Receive a complimentary island-wide delivery for purchases above $100. Orders below this amount will enjoy a flat delivery fee of $15nett. Self-collections or takeaways are also available at our venue, alongside drive-thru options. SHOP ONLINE   For enquiries, please email or call (65) 6593 8855.

We've heard you! At the request of our beloved diners, Porta now extends its reach digitally to bring modern European flavours into home celebrations, gatherings and family feasts! From award-winning Prawn & Chorizo Pasta to Iberian Pork Secreto or savoury brunch goodies, you can now reconnect with your all-time-favourites again in the comfort of your home. If you are in search of sustainable creations, you will pleased with our Green Monday Menu that offers delicious plant-based, nut-free, dairy-free, vegetarian and vegan options. Say hi to our new e-shop. We have a sweet, limited time offer exclusively just for you.   30% Off Introductory Specials  Qualifying Menus: A La Carte, Brunch and Green Monday signaturesUse Promo Code: INTRO30 Available daily for takeaway and delivery, from 11am to 8.30pm. Enjoy free island-wide delivery for orders SGD100 and above. Plus, another free 2 X 350ml Asahi Super Dry Cans of Beer (U.P. $25+) for minimum purchase of $150. Limited to the first 45 purchases, on a first-come, first-served basis. More sweetness? Exclusively on our official e-shop, earn Park Rewards points for your orders and enjoy complimentary stay, dining and retail experiences with accumulated earnings. Just key in your registered Park Rewards email address when you cart out! Not a member yet? Sign up now. For enquiries, please email or contact 6593 8855.

Looking for a fuss-free group meeting meal, or that flavoursome home feast with varieties? You’ve landed on the right spot. Irresistible flavours at incredible value. Modern European bentos from Porta, as well as Asian-inspired bentos from Cocobolo. All yours from only $7.80+. Asian-inspired Selection:i) Stir-fried Kway Teow Bento ($7.80+)Stir-fried flat rice noodles with Chinese sausage, fish cake, egg and beansprout. Served with deep-fried seafood cake, crispy silver fish and seasonal vegetables ii) Fried Rice with Sunny Side Up Egg ($9.80+)Served with pickled achar, crispy mango prawn roll, and Japanese-style cold tofu with sesame sauce and chicken floss iii) Chicken Rice ($9.80+)Poached chicken with seasoned rice, cucumber, chilli and ginger sauces. Served with Thai-style crispy tofu and green vegetables Modern European Selection:i) Duck Leg Confit with Orange Sauce ($13+)Served with pomme mousseline and buttered broccoli ii) European Spice Chicken ($12+)Grilled chicken leg with 8 types of herbs and spices including rosemary, thyme, oregano and paprika. Served with pomme mousseline and buttered broccoli iii) Heura Spinach Salad ($9.80+)Vegetarian-friendly. This salad bento comes with fresh green baby spinach, cranberries and plant-based grilled Heura "chicken", tossed in aromatic sesame dressing

Value-add and hassle-free. These combos are a collection of Porta's all-time-favourites showcasing award-winning signature Prawn & Chorizo Pasta. Other bestsellers include Spanish Octopus, Porta Burger and Iberian Pork Secreto. View Combos on E-Shop:Combo Meal for 2Couple Meal for 2Family Feast for 3Party Feast for 4 Enjoy free delivery for orders $100 and above. Order up a feast for that unforgettable home celebration! Exclusively on our official e-shop, earn Park Rewards points for your orders and enjoy complimentary stay, dining and retail experiences with accumulated earnings. Just key in your registered Park Rewards email address when you cart out! Not a member yet? Sign up now. For enquiries, please email or contact 6593 8855.

Enjoy our bestseller collections of meatless delights featuring a fresh array of greens, alongside alternative plant-based meat from Beyond "Beef" and Heura "Chicken", showcasing Porta's rendition of Beyond Burger and must-try signature Heura Mediterranean Pasta. These are perfect for those in search of vegetarian, vegan, dairy-free, and nut-free dishes. View Combos:Great for 2 to 3 dinersGreat for 3 to 4 diners In support of National Environment Agency's Say YES to Waste Less campaign, bring your own food containers during self-takeaways to enjoy 10% refund! Exclusively on our official e-shop, earn Park Rewards points for your orders and enjoy complimentary stay, dining and retail experiences with accumulated earnings. Just key in your registered Park Rewards email address when you cart out! Not a member yet? Sign up now. For enquiries, please email or contact 6593 8855.