Book early and enjoy our special online rates. Save Greater discount and exclusive benefits when you book 45 days in advance! Up to 15% off our Best Flexible Rate on 30 days advanced bookings Book your stay directly with us and be rewarded with 7 exclusive benefits.  Stay is eligible for PARK$. Not a member yet? Get access to exclusive member rates and other perks! Join now to become a Park Rewards member.

Exclusively yours, with irresistible inclusions from only $220++ per night: Complimentary upgrade from a Superior Room to a Deluxe Room (subject to availability) Daily breakfast for 2 persons Complimentary Wi-Fi Late check-out at 2pm 20% off Food & Beverage bill Stay is eligible for PARK$. Not a member yet? Get access to exclusive member rates and other perks! Join now to become a Park Rewards member.

The Year of the Metal Rat 2020 symbolises the beginning of a 12-year Chinese Zodiac cycle, where vital decisions made during this time will have an influence over the next 12 years. Gather your clan and esteemed associates to relish auspicious Lunar New Year creations symbolising an abundance of good fortune, success, wealth, health and joy at Park Hotel Clarke Quay. Amongst the delicacies presented by Chef James Wong, a veteran culinary specialist of four decades in Oriental and Cantonese cuisines are: Auspicious Abundance Yu Sheng: Radiantly arranged in lofty layers of purple cabbage, carrots, alfalfa, white and green radish, and surrounded by plump golden-seared scallops that are freshly-flown in from the United States with red caviar nested atop. Coupled with an aromatic sprinkling of crispy silver needle ‘loh shu fun’ noodles, refreshing pomelo, zesty lime and home-made plum sauce. Steamed Red Garoupa: The best culinary method to showcase the freshness of a fish worth its salt. Chef James uses savoury yellow bean paste to complement the sweet firm bite of a red garoupa, culminating in intense tenderness and sweetness with a subtle savouriness. Braised Baby Abalone with Chinese Spinach: A sight to behold; little pyramids tiered with multi-delicacies such as plump abalones and juicy mushrooms with tender sea cucumber that are braised in premium oyster sauce. Baked Prawns: These sprightly, succulent golden-baked catches are topped with crispy bacon bits and crunchy almond flakes, sandwiched between 2-style Potato Salad for your enjoyment. Steamed Chicken with Chinese Sausage, Lily Buds, White and Black Fungus: Herald a new dawn with good health with this deliciously nutritious creation that is packed with health benefits to promote restful sleep, improve concentration and blood circulation. A great dish to savour especially on an auspicious gathering. Chilled Mango Pudding with Lychee Pearls: A refreshing accomplishment to a wonderful feast for all senses, from sight to taste. Elegant transparent lychee pearls surround an exquisitely creamy mango pudding. View Menu Date: 10 Jan – 8 Feb 2020Time: 12noon – 2pm | 5.30pm – 7.30pm | 8.30pm – 10.30pm Prices: 8-Course Ultimate Success ($768++ per table of 9 to 10 diners)            8-Course Prosperity ($698++ per table of 7 to 8 diners)            7-Course Longevity ($648++ per table of 6 to 7 diners)            6-Course Harmony ($388++ per table of 4 to 5 diners) Fantastic Treats with HSBC, Maybank, Citibank, DBS, OCBC and UOB cards:Bookings before 10 Jan: 15% off CNY Set Menus with complimentary upgrade to premium Auspicious Abundance Yu ShengBookings from 10 Jan: 10% off CNY Set Menus Please quote Bank name when placing a booking with us, or key in this mention under Remarks in our online Reservation Form. For more enquiries, contact 6593 8825 / 8859 or email us.