Auspicious Reunion Feasts: Available for dine-in, takeaway and delivery through online orders from E-store* Gone with the rat, and in the bull charges. Usher in the Year of the Ox with a change of fortune; to all things glorious and glowing with an abundance of good fortune, health, wealth, luck and joy at Park Hotel Clarke Quay. Chef James Wong, a culinary veteran specialised in Oriental and Cantonese cuisines for over four decades, assembles an auspicious medley of bestsellers that are bound please and tease the palate. Prosperity Tuna Yu Sheng: Generous cuts of tuna are seasoned in a combination of fragrant sesame and seaweed, and tenderly pan-seared. These are heavenly paired with refreshing strips of white and green radish, carrot, and dressed in homemade plum sauce with a sprinkle of sesame seeds and honey mustard. Superior Braised Fish Maw with Crabmeat and Homemade Stuffed Crab Claw: The stock is laboriously simmered for over 3 hours, with each ingredient undergoing stages of boiling, steaming and braising, to achieve the optimal flavour and nutrients for the soul. Steamed Red Garoupa with Yellow Bean Paste: The best culinary method to showcase the freshness of a fish worth its salt. Savoury yellow bean paste complements the sweet firm bite of a red garoupa,  culminating in intense tenderness and sweetness for ultimate indulgence. Fragrant Crispy Duck: This stunning masterpiece will delight both the young and elder generations in the family. It is marinated in 5 different herbs and spices for over 24 hours, before being steamed, deep-fried  and thoughtfully deboned for ease of consumption. Steamed Fragrant Rice in Lotus Leaf with Duck Meat and Chinese Sausage: Pure fragrance when it comes to this dish; of savoury roast duck and sweet Chinese sausage tossed with mushroom and crunchy root vegetables – all steamed to perfection and artfully encased in lotus leaf. Crispy Durian: What is a hearty feast without the royal touch? The King of Fruit is pureed and fried to golden perfection with Chef’s home-made batter. View Menu Date: 29 Jan – 26 Feb 2021Timing (for dine-in): 12 noon – 2pm | 5.30pm – 7.30pm | 8.30pm – 10.30pm Prices: 8-Course Golden Fortune ($698++ for a table of 7 to 8 diners)           7-Course Abundant Happiness ($648++ for a table of 6 to 7 diners)           6-Course Treasure Trove ($388++ for a table of 4 to 5 diners) Note: The 8-Course Ultimate Health & Wealth ($768+ for 9 to 10 diners) is available for takeaway and delivery from our E-store. Fantastic Treats with UOB, Maybank, HSBC, Citibank and OCBC cards (valid for both dine-in, and home orders through E-store):Bookings before 29 Jan: 15% off CNY Set Menus Bookings from 29 Jan onwards: 10% off CNY Set MenusPlease quote Bank name when placing a booking with us, or key in this mention under Remarks in our online Reservation Form.For more enquiries, please email us. * A 1-day advance order applies for E-store takeaway and delivery.

Enjoy 50% off your second night when you book a stay for two consecutive nights. Offer also includes priority room upgrade and unlimited Wi-Fi for multiple devices. Book direct and enjoy these benefits. Park Rewards members enjoy additional 10% off room rates and earn PARK$ which can redeemed for hotel, dining and shopping vouchers. Not a member yet? Sign up here.

Make the most of your stay with a complimentary night on us when you book a three-night stay. Offer also includes priority room upgrade and unlimited Wi-Fi for multiple devices. Book direct and enjoy these benefits. Park Rewards members enjoy additional 10% off room rates and earn PARK$ which can redeemed for hotel, dining and shopping vouchers. Not a member yet? Sign up here.