Restaurant Week Spring 2026

A Season Worth Savouring

This spring, indulge in a thoughtfully curated 3-course menu starting at just S$38++.

Enjoy a refined dining experience featuring thoughtfully composed dishes, crafted to deliver a harmonious balance of flavour, quality, and seasonal inspiration.

Available from 3 – 26 April 2026.

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Logo of Park Hotel Group used at Park Hotel Kyoto

Horizontal gold line used at Park Hotel Kyoto