An authentic interpretation of Cantonese and Wuxi cuisine enjoyed in a contemporary, elegant setting. Signature delicacies include Park Palace Imperial Suckling Pig, Flaky Durian Pastry and Egg Tarts. Look out for the delectable range of Dim Sum during lunch or the seasonal specialties.
Important business lunches or exquisite dinner banquets can be hosted in the privacy of the exclusive VIP room located on Level 8. Customised menus are available to suit your preferences.
Opens daily from:
Season For Crabs
Join us for a sumptuous hairy crab feast at Park Palace this season with succulent crab specialties, specially prepared for you.
Available for lunch and dinner.
Western Chinese Cuisine
Have a taste of Western Chinese cuisine inspired by the dishes in Sichuan, Hunan, Guangxi and the Xinjiang areas.
Beef Offal Soup with Steamed Buns
For diners who prefer Chinese cuisine, join us at Park Palace for a lavish festive feast, paired with tasty desserts and fine wines. To complete the wonderful meal, all guests will also walk away with our special gifts.
Gather around at Park Palace during Lunar New Year’s Eve for some Chinese delicacies including Baked Prawns with Garlic, Braised Lamb with Chinese Dates and more.
27 January to 7 February
Celebrate the Lunar New Year festivities with our special chef’s menu using only the finest ingredients.
For reservations, please call (86 510) 8868 8499 or email firstname.lastname@example.org