Celebrate Chinese @ Winter Otaru

Celebrate Chinese @ Winter Otaru
February 2013

This February, tuck into authentic Chinese fare at the buffet spread at Terrace Brasserie. Delectable dishes such as Sweet and Sour Pork with Black Vinegar and Noodle with Dried Shrimp and Chinese Pickled Vegetables are also served right to your table. From 9 to 24 February, you can also enjoy boiled dumplings to celebrate Chinese New Year.

Available at Terrace Brasserie on level 2.

Semi Buffet Dinner
5.30pm to 8.00pm

Adult JPY 3,000
Child (7-12 years) JPY 1,200

Complimentary for children aged six and below.

For reservations or enquiries, call (81) 134 21 3402 or e-mail fnb.gpot@parkhotelgroup.com .