With magnificent views of Singapore’s prime shopping and entertainment district – Orchard Road, Open House makes a heart-stopping impression with its chic and vibrant design as well as open concept dining. Chefs steal the scene in this all-day dining restaurant with a display of culinary craftsmanship at four live cooking stations, serving a la minute signature dishes including pizzas, sandwiches, dim sum, claypot favourites and roast meat with noodles or rice. Begin your mornings with a hearty buffet breakfast, savour delectable treats from the a la carte menu for lunch and dinner.
All day dining daily from 6.00am to 1.00am.
Opens daily from:
1 – 2, 17 – 31 March and April
Looking for an epicurean haven in Orchard? Unravel a foodie’s paradise with more than 50 irresistible dishes cooked à la minute at four live cooking stations. Feast on Dim Sum, Roast Meats, Asian Noodles, Claypot delights and Wood-Fired Pizzas. Look forward to April’s highlights comprising of Lap Mei Pizza, Pork Ribs Noodles, Steamed Pork Dumplings, Wuxi Pork Ribs and be pleasantly surprised with every visit to Open House!
Dinner : 6.30pm to 10.30pm (Mondays to Sundays)
Alluring Afternoon Pleasures
March and April
Good food and great company can brighten everyone’s day, especially when it is affordable and brimming with an abundance of sumptuous High Tea delicacies. Boasting fresh ingredients and the rich flavours of evergreen High Tea treats, this is the perfect opportunity to indulge in a relaxing and memorable afternoon with your family and friends.
Pamper yourself with highlights encompassing Assorted Sushi, Popiah, Assorted Satay, Fried Carrot Cake, Spicy Chicken Wings, Muar Chee, Bread & Butter Pudding, Assorted Nonya Kueh, French Pastries, and more.
Local High Tea : 3.30pm to 5.30pm
All-you-can-eat Vietnamese Delights
3 to 16 March
They say the way to someone’s heart is through their stomach. Treat your loved ones and be transported to the rich culinary landscape of Vietnam with quintessential Vietnamese feasts. Topped with Dim Sum, Roast Meats, Asian Noodles, Claypot treats and one of the best Wood-fired Pizzas cooked à la minute, be spoilt for choice with Vietnamese delicacies including Braised Pork Belly Vietnamese style, Sauteed Chicken with Pumpkin, Vietnamese Seafood Soup, Beef Curry, Oyster Fried Rice, and more.
All-you-can-eat Lunch : 12noon to 2.30pm (Mondays to Sundays)
All-you-can-eat Dinner : 6.30pm to 10.30pm (Mondays to Sundays)
Eggs-citing Easter with Asian Twist
Celebrate an eggs-tra special Easter with a kaleidoscope of Easter creations and chocolate delights cooked with an Asian twist. With lovely chocolate bunnies, eggs and all treats that are heavenly, we will set the hearts of epicureans and children fluttering. Relish local delights including appetisers, Asian Noodles, Roast Meats, Dim Sum, Pastas and Pizzas, cooked à la minute.
Hop with joy as you bite into delightful highlights comprising of Gado Gado, Assorted Sushi, Maki & Sashimi, Black Pepper Udon, Homemade Beef & Potato Pie, Pollo Teriyaki Pizza, Fried Mango Prawns, Easter Cakes & Eggs, Durian Penget, Chocolate Fondue, and more.
Easter High Tea : 12noon to 4pm (Sunday)
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