For the Love of Foie Gras

For the Love of Foie Gras
December 2012

The goose liver (also known as foie gras) lends its flavours to the newly-revitalised Park Palace’s menu in December. Have a taste of this exquisite and decadent delicacy with our Cantonese specialties.

For reservations, please call (871) 538 6688 ext. 3276/3271 or email to fnb.gpkm@parkhotelgroup.com