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Porta

A unifying experience that combines dining and retail of epicurean food and wine.

Cuisine Type: Modern European
Seating Capacity: 134 Pax - 78 (Indoor) 56 (Alfresco)
Location: Level 1, Park Hotel Clarke Quay
 

Cosy, classy yet welcoming, Porta opens the doorway to an eclectic haven of modern European cuisine. Expect dishes skilfully combine fresh, seasonal produce from around the world with savoury, wholesome flavours. From inspiring epicurean treasures peppered across its a la carte menu, to an all-week brunch, smooth and creamy pastas on rotation, divine desserts and tipples that take the edge off, this stylish bistro artfully connects ingredients with curious diners who want to discover delectable, beautiful meals. Drop by the retail store at Porta to explore gourmet ingredients used and allow your senses to a full culinary awakening.

Porta Experience

Porta aims to bring to you a fresh experience every season, the focused a la carte menu will be updated every season. Each item on the menu is made from scratch and combines the use of seasonal flavours and premium ingredients.

Food Philosophy

Porta believes that it is important to keep up with the times, evolving together with the increasingly refined consumer palate. It has driven the food philosophy that has inspired a slew of award-winning signature dishes - perfectly presented in a clean, classic manner, through harmonious execution. It brings to the table delectable dishes featuring premium ingredients such as the Iberian pork shoulders, Spanish octopus from Ria de Arousa, Norwegian salmon, Ravioles from France and Momotaro tomatoes, prized for its sweetness in Japan.

Opening Hours

Breakfast: 6:00am to 10:30am
Brunch: 8:00am to 4:00pm
Lunch: 11:00am to 3:00pm

Dinner: 6:30pm to 10:30pm

Website: www.porta.com.sg
Phone: 6593 8855
Email: hello@porta.com.sg

Porta Signatures

Porta's signature items from the a la carte menu includes appetisers such as the Spanish Octopus with Patatas Bravas, generous Foie Gras with Toasted Rich Brioche and Burratina with Momotaro Tomatoes. Mains includes the award-winning Prawn & Chorizo Pasta, comforting Ravioles du Royans, highly-marbled Iberian Pork Secreto and the Porta Burger made with Angus beef patty. For desserts, the Coconut Blancmange, Valrhona Chocolate Fondant and Frozen Soufflé and Not-your-usual Tiramisu are items not to be missed.

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check-in 9 september monday
BE8B12D1-5999-42BD-A2A7-36156766FB29
check-out 10 September Friday
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Enjoy 7 exclusive benefits when you book directly with us!
  • dining credits
  • stay flex rates
  • room upgrades
  • free wi-fi
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Enjoy 7 exclusive benefits when you book directly with us. Simply book with us directly via parkhotelgroup.com and be rewarded with these 7 benefits. learn more terms & conditions