Semi-Buffet at its Best
Let Brizo's Semi-Buffet Dinner with Main Course perk up your weekday evenings from August to November! Gather your loved ones or colleagues and relish the ensemble of canapés, seafood on ice, desserts and international delights such as Scallops, Oysters, Prawns, Sashimi, Satays, Sausages, Samosa, Pizzas, Pastries, and more.
That's not all. Choose your preferred main course from our Park Signature Hainanese Chicken Rice, Bak Kut Teh, Char Kway Teow as well as Seafood Marinara, Australian Herb Crusted Lamb Rack or Roasted Cajun Spring Chicken in August; King Prawns Spaghetti, Spring Chicken Siciliano, Italian style Grilled Beef or Kung Pao Chicken, Fried Shrimps with Cashews and Fried Rice with Egg from September to November.
Semi-Buffet Dinner with Main Course : 6.30pm to 10.30pm (Mondays to Wednesdays)
$40++ per person
(Inclusive of freshly brewed Coffee and Tea)