
Brizo Restaurant & Bar
Whether you are in the mood for a hearty meal or a refreshing drink, Brizo Restaurant & Bar offers all-day dining in a soothing setting. Mornings hum with activity as diners savour the lavish buffet breakfast spread ranging from cereals and breads to Asian staples including porridge and noodles. A sumptuous array of seafood and local delights define the restaurant as a perfect choice for food aficionados, complete with a choice of indoor and alfresco seating. As night falls, chill out over drinks and light music with friends or associates at the adjoining trendy bar.
All-day dining daily from 6.00am to 10.30pm.
Opens daily from:
Breakfast: 6.00am to 10.30am
Lunch: 12.00pm to 2.30pm
Dinner: 6.30pm to 10.30pm
To Dad with Love
16 June
What’s the best gift you can give Dad on Father’s Day? A full and satisfied stomach! Treat Dad to an exhilarating Father’s Day High Tea overflowing with decadent local and western favourites. Dad will be delighted with Dim Sum, Satays, Kueh Pie Tee, Roast Meats, Rojak, Sushi, Congee, Sandwiches, Fried Carrot Cake, Roasted Chicken, Sausages and more.
Buffet Lunch: 12noon to 3pm (Sunday)
$35++ (Adult)
$18++ (Child)
Complement your celebration with free flow Ice Tea, Calamansi, Water Chestnut and Bandung.
There is more! Dad dine for free with every three paying adults.
Early Bird Special : Book before/on 3 June to enjoy a complimentary bottle of wine per table
$12nett Lunch Inspirations
June and July
The key to a glorious day is a gratifying lunch at an unbelievable price. Step into Brizo and unlock the doors to happiness with an enticing $12nett Lunch, complete with a complimentary glass of Park Signature Drink, Ice Lemon Tea, Coke, Sprite, Coffee or Tea. Be it rich Asian or Western flavours, we will satisfy all your desires with 13 of our most popular lunch delights such as Margherita or Hawaiian Pizzas, Arrabbiatia or Pomodoro Pastas, Hainanese Chicken Rice, Char Kway Teow, Club Sandwiches and more.
Lunch: 12noon to 2.30pm (Mondays to Fridays)
$12nett per cuisine
Salads – The Healthy Choice
June and July
Have you had your salad today? Do wonders for your health with your favourite organic greens, toppings and dressings. Adopt a healthy lifestyle with cool and crunchy organic greens, soups, appetisers and freshly baked breads.
Salad Bar Buffet: 12noon to 2.30pm (Mondays to Fridays)
$12nett per person
Upgrade your $12nett Lunch special or à la carte main course with the Salad Bar Buffet at $6nett per person.
Seafood Adventures
June and July
It’s no secret that almost everyone loves a delectable Seafood Buffet at affordable prices. Presenting a showcase of the finest crustaceans, Brizo invites you to kick start your weekend with a gamut of enticing appetisers, fresh seafood, canapés, Asian and Western main courses, as well as Happy Hour specials.
Buffet Dinner: 6.30pm to 10.30pm (Fridays and Saturdays)
$48++ (Adult) / $25++ (Child)
GSS Special (1 June to 28 July): 20% off Weekend Seafood Buffet
Tastes of Weekday Pleasures
June and July
Transform your weekdays with gastronomical journeys bursting with scintillating flavours and aromas at our Semi-Buffet Dinner. Designed for bon vivants who believe in enjoying the finest things in life, you will find it difficult to exercise restraint with the mélange of soups, Premium Cheeses, International specialities, Seafood on Ice, Cold Cuts, Pizzas, and Gourmet Sausages.
Semi-Buffet Dinner :
6.30pm to 10.30pm (Mondays to Thursdays)
$28++ per person
Top up $20++ to enjoy a Western main course or $28++ for a Wine Buffet with free flow Bottega Gold Prosecco as well as Italian and Australian wines.
GSS Special (1 June to 28 July): 20% off Semi-Buffet with main course
Asian Jewels of the Sea
July
Named after the Goddess of the Sea, Brizo is heightening the excitement of the Singapore Food Festival with multi-cultural flavours of Singapore and local specialities including Popiah, Kueh Pie Tee, Otak Otak, Satays, Bak Kut Teh, Crabs, Prawns, Chicken Curry, Hainanese Chicken Rice. For seafood lovers, Brizo presents a wide array of Seafood on Ice including fresh oysters, prawns, crabs and more, while local desserts such as Ice Kachang, Muah Chee, Durian Pengat present the perfect ending to this historical culinary journey.
Buffet Dinner: 6.30pm to 10.30pm (Fridays and Saturdays)
$48++ (Adult) / $25++ (Child)
GSS Special (1 July to 28 July) : 20% off Asian Jewels of the Sea Buffet
for instant confirmation. Alternatively, call 6593 8855 or
email fnb.phcq@parkhotelgroup.com for enquiries.
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