Golden Shunde Yu Sheng at Park Palace

Golden Shunde Yu Sheng at Park Palace
21 January to 24 February

The art of tossing Yu Sheng will get a shimmering gold boost as Park Palace upgrades its signature Shunde Yu Sheng to a premium Golden Shunde Yu Sheng. A distinctly prepared delicacy hailing from Shunde – a river town in Guangdong, China – renowned for its freshwater fish and fresh produce, this speciality will fête your palate with fresh Yellowtail.

The base of crispy fried vermicelli is adorned with slender slices of ginger, spring onion, crunchy capsicums and finely grounded peanut, tossed in a special combination of fragrant peanuts. Boasting a refreshing twist with none of the cloying sweetness that can sometimes overwhelm the palate, this dish is given the finishing touch with gold dust and gold flakes.

Available at $88++ per dish