Flavours of Lunar New Year at Indulge at Park

Flavours of Lunar New Year at Indulge at Park
1 to 24 February

Reap an abundant harvest of treasures with generous platters of Lunar New Year treats. Comprising Steamed Cod Fillet with Herbal Tea, Braised Pork Knuckles with Spicy Sauce, Braised Lamb Shank with Dangshen, as well as New Year must-haves such as Deep-fried Nian Gao with Kiwi, Pineapple Tarts and Egg Rolls, the joys of this Spring Festival are aplenty at Indulge.

1 – 24 February (except 9 February)
Buffet Dinner: 6.30pm to 10.30pm
$50++ per person