Festive Dim Sum Champagne Lunch at Park Palace

Festive Dim Sum Champagne Lunch at Park Palace
2 to 30 December 2012 (Sundays)

Immerse in unique Christmas celebrations as Park Palace creatively blends 3000 years of Cantonese culinary culture with the rich Western traditions of Christmas Gastronomy. Mingle with merrymakers at Park Palace, whet your appetite with a chorus of effervescent flavours and share stories of past Christmas in a haven of understated Oriental modernity.

Highlights: Baked Marinated Turkey in Puff Pastry with Snow Icing, Har Kau, Siew Mai, Deep Fried Prawn Dumpling, Double Boiled Soup of the Day, Roasted Crispy Pork, Roasted Duck and Char Siew.

Lunch: 12noon to 3.00pm

Four persons – $228++ (Inclusive of a bottle of Veuve Clicquot Champagne)
Six persons – $268++ (Inclusive of a bottle of Veuve Clicquot Champagne)
Ten persons – $388++ (Inclusive of a bottle of Veuve Clicquot Champagne)