Dazzling Christmas Eve Dreams at Indulge at Park
Dazzling Christmas Eve Dreams at Indulge at Park
24 December 2012
Let friendship and love of our families make this year’s Christmas truly memorable and meaningful. Gather your loved ones and bask in the magic of Christmas with an overflowing plethora of Festive treats at Indulge at Park. From premium crustaceans to juicy cravings and International Christmas Classics, the indulgences are aplenty this festive season.
Dinner Highlights include Pan-fried Goose Liver with Truffle Honey Caviar, Mini Wagyu Burger, Glazed Ham with Orange and Star Anise, Slow Roasted New Zealand Beef Rib Eye, Signature Dark Chocolate Banana and Pecan Mousse Log Cake.
Carolling :
24 December (7pm to 7.30pm)
Lunch: 12noon to 2.30pm
$50++ (Adult) / $25++ (Child)
Dinner: 6.30pm to 10.30pm
$88++ (Adult) / $44++ (Child)
(Inclusive of a complimentary glass of Veuve Clicquot Champagne. Or top up $38++ for free flow Wines, Beers, Soft Drinks and Veuve Clicquot Champagne)
for instant confirmation. Alternatively, call 6432 5888 or
email fnb.gpch@parkhotelgroup.com for enquiries.
