Christmas Day Champagne Sparkles at Indulge at Park

Christmas Day Champagne Sparkles at Indulge at Park
25 December 2012

Celebrate the tales and glories of Christmas with an opulent Christmas Day Champagne Lunch. A melting pot of effervescent flavours, rich tastes of the yuletide season, the sparkle in your eyes when you bite into specially-crafted festive treats, perfectly complemented with bubbly flutes of champagne – seize the opportunity to indulge in one of the most memorable with those dear to your heart.

Highlights: Pan-fried Goose Liver with Truffle Honey Caviar, Slow Roasted Grain Fed Prime Ribs, Espresso Cured Lax with Manuka Honey Cream and Salmon Caviar, Fresh Seafood on Ice, Signature Dark Chocolate Banana and Pecan Mousse Log Cake.

Carolling: 25 December (12.30pm to 1pm, 7pm to 7.30pm)

Lunch: 12noon to 2.30pm
$78++ (Adult) / $39++ (Child)
(Inclusive of a complimentary glass of Veuve Clicquot Champagne. Or top up $38++ for free flow Wines, Beers, Soft Drinks and Veuve Clicquot Champagne)