Delight your palate at the exquisite array of hotel restaurants and bars at Grand Park City Hall Singapore. Featuring five distinctive Singapore dining venues, guests at Grand…
Transforming the mezzanine level of Grand Park City Hall into a haven of understated Oriental modernity, Park Palace takes you on an epicurean journey with authentic Cantonese specialties set amidst an ambience of warm reds and dark wood furnishings. Experience fine dining in Singapore with veteran Master Chef Chan Kung Lai helming the kitchen, and let us whet your appetite with signature creations such as Park Palace Imperial Suckling Pig, Deep-fried King Prawn with Crispy Rice and Tomato-Mayo, and Thousand Layered Tofu that present themselves as works of culinary art. An exclusive selection of Shunde dishes gives you a taste of traditional fare from this region in Guangdong province.
Opens daily from:
- Lunch: 11.30am to 2.30pm; and
- Dinner: 6.30pm to 10.30pm