Transforming the mezzanine level of the Grand Park City Hall into a haven of understated Oriental modernity, Park Palace takes you on an epicurean journey with authentic Cantonese specialties set amidst an ambience of warm reds and dark wood furnishings. Experience fine dining in Singapore with veteran Master Chef Chan Kung Lai helming the kitchen, signature creations, such as Park Palace Imperial Suckling Pig, Deep-fried King Prawn with Crispy Rice and Tomato-Mayo and Thousand Layered Tofu, present themselves as works of culinary art. An exclusive selection of Shunde dishes gives you a taste of traditional fare from this region in Guangdong province.
Opens daily from:
The Great Catch
Executive Chinese Chef Chan trawls the markets for the freshest catch and serves them up at Park Palace! With different varieties offer at attractive prices on a daily basis, you can be assured of the gleaming quality of our catch of the day. What’s more, choose your preferred style of cooking with Chef Chan’s recommendations to complete the scrumptious experience.
Available during lunch and dinner.
Suit Up For Success
March and April
Park Palace’s new selection of fuss-free set menus will put you right at home. With dishes tailored to suit that corporate lunch or dinner, Park Palace invites you to impress your guests with the customary home-styled Cantonese cuisine that exudes simple yet elegant flavours.
Highlights include Barbecue Platter, Steamed Cod Fish Fillet with Egg White Gravy, Deep-Fried Live Lobster with Chardonnay Wine Sauce, and more.
6-course Set Lunch : 11.30am to 2pm (Mondays to Sundays)
6-Course Set Dinner : 6.30pm to 10.30pm (Mondays to Sundays)
Admin Professionals Week
21 – 25 April
Say a big Thank You to your administrative assistants with a Set Lunch boasting highlights such as Dim Sum Platter, Deep-Fried Crispy Prawn Noodles, Steamed Sea Perch Fillet, and more.
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