Park Palace
 Park Palace Transforming the mezzanine level of the Grand Park City Hall into a haven of understated Oriental modernity, Park Palace takes you on an epicurean journey with authentic Cantonese specialties set amidst an ambience of warm reds and dark wood furnishings. Experience fine dining in Singapore with veteran Master Chef Chan Kung Lai helming the kitchen, signature creations, such as Park Palace Imperial Suckling Pig, Deep-fried King Prawn with Crispy Rice and Tomato-Mayo and Thousand Layered Tofu, present themselves as works of culinary art. An exclusive selection of Shunde dishes gives you a taste of traditional fare from this region in Guangdong province. Opens daily from: Oriental Father’s Day
14 -16 June
Regale Dad with a complimentary bottle of wine on 14 & 15 June, and an additional bottle of Guinness Draught on 16 June. Early Bird Special : Book before/on 7 June to enjoy 15% off total bill “Love is in the air” Wedding Celebrations
June and July
Book our weekday and weekend lunch and dinner packages starting from $788++ per table of 10 persons for a sumptuous 8-course menu. Packages include complimentary food tasting, waiver of corkage charges for duty paid and sealed liquors, plus up to $1388 nett off your total bill on top of other attractive perks. Gourmet Wine Dinners
July
Dim Sum Paradise
July
for instant confirmation. Alternatively, call 6432 5888, email fnb.gpch@parkhotelgroup.com or visit www.parkpalace.com.sg for more details. |
Combining the finest ingredients with authentic Cantonese-style cooking, Dads will feel like a King with exquisite Father’s Day Set Menus and the conviviality of lush environs. Tuck into our signature
Celebrate love and witness the materialisation of your dream wedding at Park Palace. Set amidst an ambience of understated oriental elegance and charm, your special day is perfectly complemented with exquisite Cantonese cuisines prepared by Master Chef Chan as well as bespoke service. 
With the unending love affair with gourmet delights and wines in Singapore, specially crafted Wine Dinner Set Menus will take centrestage at Park Palace in July and August. Gourmands may feast on Braised Pumpkin Broth with Fresh Crabmeat and Asparagus, Steam Cod Fillet in Lotus Leaf, Wok-fried Hong Kong Noodles, and more in July.
Blending the finest ingredients with Cantonese style cooking and a dash of local flavour, Park Palace is satiating your appetite for good food with a scrumptious array of Dim Sum delights. Excite your palate with new creations comprising of Deep-fried Spring Rolls with Shredded Chicken and Satay Sauce, Steamed Mini Pork Dumplings with Bak Tuk Teh Soup Consommé, Deep-fried Beancurd Sheets with Fish Otak Otak, Steamed Bean Starch Noodles Roll with Crab Stick in Nyonya Sauce and more.