Indulge at Park
Indulge at Park
Set in an atrium with a waterfall backdrop or in the rustic charm of old shop houses, Indulge at Park offers a sense of space and natural light along with an extensive epicurean feast that will leave you spoilt for choice. With an extensive international buffet in Singapore showcasing the breath and depth of Continental, Asian and local specialties, this all-day dining restaurant invites you to work your way from the multitude of salads and starters to mains and desserts, picking out favourites.
All-day dining daily from 6.30am to 11.00pm.
Opens daily from:
A Global Affair
April and May
Foray into Indulge at Park’s international buffet and discover various cooking styles while uncovering culture through flavours. Featuring a different Chef’s Special daily, you can choose to partake in an à la carte instead of the full buffet spread. Travel the world of food with us and #grandparkcityhall with your foodie moments on Instagram. Best picture of the week wins a mystery gift from the hotel in the month of April.
Buffet Dinner: 6.30pm to 10.30pm (Sundays to Thursdays)
Watch That Fire!
April and May
An extensive smorgasbord of International delicacies, freshly grilled BBQ treats and interesting desserts – there is no other way to fire up your weekends and experience an orchestra of flavours through the meal. Pampering every inch of your palate, indulge in a sensual experience with perfectly grilled premium meats as well as a crowd-pleasing tapestry of Asian and Western delicacies.
Top up $50++ for free flow of champagne, house wines, beers and soft drinks
The Glorious BBQ Platter
March and April
Feeling puckish for mouthwatering barbecue cuisine but not a complete buffet? Now, you can select your preferred meat off the Glorious BBQ Platter and our culinary maestros will specially barbecue your preferred a la carte main course. The platter features a tantalising display of the Chef’s daily selection of the freshest and finest cuts of meat.
Look forward to highlights including the Fresh Catch of the Day, Lamb T-bone, Beef Tenderloin Steak and Boneless Chicken Leg and more.
A la Carte BBQ Dinner: 6.30pm to 10.30pm (Monday to Sunday)
A Carnivore Carnival
April and May
Mulling over interesting dining places to check out over the weekend? We have the perfect solution. With over 50 types of meat dishes, fresh Seafood on Ice, succulent carvings as well as Asian and Western delights, Indulge at Park is primed to be the must-go-to place for Sunday Buffet.
Tantalise your taste buds with must-trys including Soya-marinated Baked Chicken with Apple Kim Chi Stew, Roasted Herbs-marinated Australia Chilled 150-day Grain-fed OP Ribs with White Beer Gravy & Yorkshire Pudding, Pan-Fried Foie Gras with Port Wine Gravy & Toasted Brioche, and more.
Buffet Lunch: 12noon to 3pm (Sundays)
Run Off To The Burrows
Succumb to tempting treats as Executive Chef William decks out the Easter Lunch Buffet with a trove of Easter goodies! Step out on our festive trail to scavenge and hunt for the elusive Easter Eggs. Kids can also participate in the cookie decoration class and face painting while parents enjoy their leisurely Easter lunch.
Do not miss out on highlights such as Gourmet Kid’s Corner, Foie Gras in Aspic & Figs Terrine, Drunken Chicken Roulade with Wolfberries, Braised Veal Cheek infused with Bak Kut Teh Spices, Spanish Iberico Pork Rack with Walnut Rhubarb Stuffing, and more.
Buffet Lunch : 12noon to 3pm (Sunday)
A Toast to All Admin Professionals
21 to 25 April
Behind every successful Boss, there sits at least one accomplished administrative professional. This week is a great chance for Bosses and team members to show your gratitude to your colleagues with a scrumptious Buffet Lunch, complete with a chance to win instant prizes including a one-night stay in our luxurious suite while you are at it!
Bond with your administrative professionals over the interesting array of appetisers, local and western delicacies as well as must-have desserts.
Buffet Lunch : 12noon to 2.30pm (Monday to Friday)
A Mother’s Day to Remember
9 to 11 May
A special Mother’s Day treat from the heart speaks a thousand words about your deep appreciation to Mum. Join us in honouring all Mums by regaling their palates with a smorgasbord of Mother’s Day gastronomy brimming with crowd pleasers for Sunday Lunch including Crackling Pork Belly Topped with Poached Egg and Truffle Hollandaise Sauce, Braised Pork Knuckle with Black Vinegar and Ginger, Water Lobster, Snow Crab Leg and Fresh Oyster, and more.
9 and 10 May
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